Marina Kennedy

The beloved Cereal-sly Delicious Series returns – taking inspiration from the classic cereals that defined childhood mornings.

In a city that boasts global cuisines, the recently opened Berimbau Brazilian Table in midtown Manhattan is a stand-out.

The popular, chef-driven prix fixe steak frites restaurant from Chef Laurent Tourondel is serving its signature meal, the American wagyu skirt steak, peppercorn-béarnaise, field greens, and unlimited hand-cut fries all for $48.

Women’s History Month is in March and International Women's Day is on March 8th. It's an ideal time to spotlight women redefining leadership in New York City's restaurant industry.

New Jersey Repertory Company (NJ Rep) is launching their exciting 2026 Mainstage Season with the world premiere of 'Samantha Inside Out' by the award-winning playwright, Marisa Smith.

We had the opportunity to interview Jim Vagias about the show, his work at ATG and his plans for the future. 

We are pleased to share with our readers details on upcoming events and programming at Starchild Rooftop, the rooftop bar and late-night lounge with panoramic views of the Manhattan skyline, and Rosevale Cocktail Room, its sister cocktail lounge, in the heart of the Theater District.

Broadwayworld Dance had the pleasure of interviewing Manuel Liñán about his career and the upcoming Flamenco Festival at City Center.  We are pleased to present the questions and answers in both Spanish and English.

Executive Chef–Owner Yuu Shimano is debuting a new short-course menu. Served at the intimate four-seat wine bar adjacent to the main counter, this offering is designed for guests seeking a more concise experience than the full tasting menu.

Lyon Opera Ballet, under the direction of Cedric Andrieux, is performing a superb program at New York City Center through Saturday, February 21.

U Omakase’s chef-owner, Luis Durand is a Paraguay native who has built a devoted local following for his casual, approachable style, making diners feel as though they’re at his private dinner party rather than a formal restaurant.

Trinty Irish Dance Company (TIDC) under the direction of Founding Artistic Director Mark Howard and Associate Artistic Director, Chelsea Hoy is now performing in The Joyce Theater’s Tino and Rajika Purii Auditorium through Sunday, February 22.

On February 24th, Weekhawken's Blu on the Hudson, the waterfront Modern American restaurant, will host an exclusive wine pairing dinner celebrating Northern California wines.

Rare Bird is ideal for intimate meals, celebratory events, or gatherings of family and friends. Dine in style and enjoy every minute of the experience!

National Margarita Day falls on Sunday, 2/22 this year.  There's no better excuse to raise a glass to one of the world’s most beloved cocktails.

Brian Dykstra's Not Nobody at 59E59 Theaters explores justice and moral dilemmas as a former ethics professor becomes a person of interest after aiding a wounded officer.

Bowtie Bar brings Art Deco elegance and theater-themed craft cocktails to Times Square inside the Renaissance Hotel, with stunning views and shareable bites.

We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature.

On Thursday, February 20th, Berimbaile kicks off at 9:00 pm with professional samba dancers and endless live entertainment ranging from a samba band to a DJ spinning Carnival classic.

Designed as an all-day café-to-cocktail experience, Ginger flows from espresso and pastries in the morning, to nourishing lunches and vibrant aperitivi, through to elegant, seasonal dinners.