Marina Kennedy - Page 3

The re-imagined production of 'Come From Away' is now on stage at Paper Mill Playhouse through Sunday, March 1. The production, ingeniously directed and choreographed by Richard J. Hinds, features actors playing musical instruments live onstage

Carmine’s, a favorite Italian restaurant with two New York City locations, is running a fun special now through the end of March.

A new culinary destination has arrived on the scenic banks of the Delaware River. Revell Hall, a modern, semi-fine-dining American restaurant rooted in seasonal, ingredient-driven cooking and infused with global influences, is now open in historic Burlington, New Jersey.

Whether you are on the slopes, snow tubing, a guest at Camelback Resort or visiting the Pocono Mountains region, make the popular, welcoming resort your dining destination.  The meal options are ideal, with offerings for all tastes.

When visiting the Times Square area, get ready for a great dining deal. There are restaurants all around the Theater District that are offering discounts.

Nino’s pizza bona fides are unmatched, with accolades like the top spot in the World Pizza Championship in Salsomaggiore Terme, Italy, and Pizza Maker of the Year at the International Pizza Expo.

Broadwayworld had the pleasure of interviewing Marisa Smith.  She gave us fascinating insights into her career and the upcoming show at NJ Rep.

Delos Greek Restaurant, a new contemporary Greek dining destination, has opened on February 3, 2026, at 102 West 47th Street in Midtown Manhattan.

Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines.

Are you ready for the big game?  We have rounded up 7 lucky spots where you can enjoy delicious food and drink as you cheer on your team for Super Bowl 2026.

While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience. 

We are making it easy for you to decide where to dine in NYC with our many suggestions.

We had the pleasure of interviewing Andy Chiang of the Nai-Ni Chen Dance Company about the dance company and the upcoming performances to celebrate Year of the Horse at NJPAC.

Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO.

'Cinderella: A Salsa Fairy Tale' will be performed at The Growing Stage, The Children's Theater of New Jersey in Netcong from February 6th to February 15th.  

Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.

Broadwayworld had the pleasure of interviewing Jeannette Bayardelle who plays Beverly/Annette & Others in Come From Away.  She gave us interesting insights about her career and the upcoming show at Paper Mill Playhouse.

As CUE 48 just debuted in early January, you will want be one of the first to discover the wonderful food and drink experiences that it has to offer for breakfast, lunch and dinner.

Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature.

From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland