Marina Kennedy - Page 4

While characters in the show compete onstage for “Best Baker,” real bakers from Manhattan, Brooklyn, Queens and Westchester are selling their goods to audiences after every performance making this a one-of-a-kind culinary experience. 

We are making it easy for you to decide where to dine in NYC with our many suggestions.

We had the pleasure of interviewing Andy Chiang of the Nai-Ni Chen Dance Company about the dance company and the upcoming performances to celebrate Year of the Horse at NJPAC.

Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO.

'Cinderella: A Salsa Fairy Tale' will be performed at The Growing Stage, The Children's Theater of New Jersey in Netcong from February 6th to February 15th.  

Sushi Beauu is the eatery where you can enjoy delectable Japanese cuisine and a wonderful omakase bar for even the most discerning sushi lover.

Broadwayworld had the pleasure of interviewing Jeannette Bayardelle who plays Beverly/Annette & Others in Come From Away.  She gave us interesting insights about her career and the upcoming show at Paper Mill Playhouse.

As CUE 48 just debuted in early January, you will want be one of the first to discover the wonderful food and drink experiences that it has to offer for breakfast, lunch and dinner.

Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature.

From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland

Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.

Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12. Don’t miss out!

As Australia Day approaches on Monday, January 26th, New York City offers plenty of eateries where you can celebrate through food and drink inspired by Australian culture.

The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.

Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket.

It’s the talk of the town!  Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.

We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.”

There are so many reasons to get out and about in New York City in January and February.  Now happening are deals on meals, hotels, tickets to Broadway and attractions. 

Two of the most celebrated dining scenes in the greater Philadelphia and South Jersey region are firing up one of the most delicious collaborations of the winter months.

Tim Lynch has built one of the top high school theatre programs in New Jersey and is widely recognized for his bold risk-taking and artistic vision.