Marina P. Kennedy writes articles and reviews for Broadwayworld.com on performances and performers in New York and New Jersey. She is the Editor in Chief of BWW's Food & Wine World.com and the Senior New Jersey Editor. She also has a blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She enjoys an active journalism career and loves writing for Broadwayworld.com. You can follow Marina on Twitter and Instagram @marinapk6.
The World Premiere of Michael Tucker's 'Fern Hill,' directed by Nadia Tass is now on stage at NJ Rep through September 9. Tucker's wonderfully crafted play about the ups and downs of couples' relationships in their golden years, is thoughtful and moving, yet humorous and entertaining.Marinas Menu & Lifestyle-Get to know REDORO OLIVE OIL August 14, 2018
DiWine Restaurant & Wine Bar has everything you want in a modern eatery. It offers artisan cuisine, wonderfully crafted cocktails, a well-selected wine list, and great service. Once you factor in the charming, comfortable setting, you've found a new favorite restaurant.BWW Interview: Donnie Kehr and THE GREATEST PIANO MEN at NJPAC on 8/15 August 11, 2018
'Less Than 50%' is now on stage at 59E59 Theaters. Written by Gianmarco Soresi and directed by Jen Wineman, this show has a great deal of comic appeal but it also smacks of reality. The unique two-hander has a clever combination of storytelling and stand-up comedy.NATIONAL RUM DAY Cocktail Recipes from New York City Mixologists August 10, 2018
Casamigos joined Hamptons Magazine to celebrate the highly-anticipated premiere of Spike Lee's new film, 'Blackkklansman'. Casamigos specialty cocktails were enjoyed at the post premiere party by cast, crew and guests including Alec and Hilaria Baldwin, Christie Brinkley, Don Lemon, Damaris Lewis, Lorne Michaels and more.SUMMER FANCY FOOD SHOW-More of our Favorite Specialty Foods August 7, 2018
The Summer Fancy Food Show presented by Specialty Food Association (SFA) is an adventure into the world of new brands, consumer favorites, and trends that are pleasing people far and wide. It's hard to choose some favorites, but we have tried. Here are some of the exciting items that are currently on the market.BWW Interview: Susan Maris and BLITHE SPIRIT at The Shakespeare Theatre of NJ August 6, 2018
'Cranberry-Mango White Sangria' is a light, bright, summer drink made with ripe, juicy Cape Cod Select Cranberries, along with a hint of mango and lime. The sangria is quick and easy to make and pairs wonderfully with all types of food. Here's the recipe for our readers that is being entered in the Cape Cod Select Summer Breeze Recipe Challenge.BWW Interview: Meet Steve Kreps Sr. of QUINTESSENTIAL WINES August 1, 2018
Dan's Taste of Summer presents Dan's Corona MonTaco, the ultimate waterfront fiesta, on Saturday, August 4th, hosted at the new Gurney's Yacht Club in Montauk along with their new chef, Erik MacMurray.