Marina Kennedy - Page 2

The NYC flagship will go head-to-head with its Las Vegas counterpart in a playful East vs. West BBQ Challenge, complete with weekly themed menus, creative collaborations, and a final Rib Off showdown to crown a winner.

Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and the toddy shop culture.

 The Skinny Square is a new take on the brand’s signature Detroit-style pizza, baked in the same blue steel pans, with the same cheese, toppings, and fully caramelized frico edge – but made with about 40% less dough.

We visited MO Lounge their elegant Afternoon Tea service and had a marvelous, relaxing experience.

George Street Playhouse, located at New Brunswick Performing Arts Center (NBPAC), is presenting 'My Lord, What a Night' on a limited engagement through Sunday, May 17th.

Charles Christie is an East Coast based bartender and mixologist currently working at Allendale Social, where he is developing and refining the cocktail program.

Blu on the Hudson, celebrated for its elevated, New York City–inspired dining experience, is expanding with the stunning debut of Blu Livingston that opened Friday, May 1st in Livingston, New Jersey.

We have more dining ideas for moms and mom figures.  All around the city, restaurants are opening their doors to honor your loved one.

Parsons Dance wowed the opening night audience at The Joyce Theater’s Tino & Rajika Puri Auditorium on Wednesday 4/29.

This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city. 

David Kuhn is a literary agent and one of the owners of Chez Nous, the cozy French restaurant tucked away in the famed Marlton Hotel in the West Village.

Luna Stage is now presenting the outstanding World Premiere of '& Sons,' smartly written by Jack Angelo Cummings and superbly directed by Matt Monaco. 

It's the season for rooftop gatherings where you can partake in the best drinks and delectable bites while taking in incredible views of the city you love.

Jacob Tschetter is the creative mind behind the cocktails at Charlie’s Place. He is a seasoned beverage professional with over 15 years of experience in bartending, spirits education, cocktail creation and bar program development.

The Growing Stage: The Children’s Theatre of New Jersey, located in the historic Palace Theatre on Route 183 in Netcong, NJ will present NATE THE GREAT from May 1st to May 17th.

This spring, Market 57 at Pier 57 will welcome Al Volo, a contemporary Italian gastronomy inspired by la dolce vita – the art of enjoying life through simple, everyday rituals.

With 6 New York City locations, you’re never far away from delicious food choices that include all-day breakfast/brunch and a diverse menu that has been designed for everyone’s appetites and taste preferences. 

David Burke, the international award-winning chef acclaimed for his novel creativity and often whimsical approach to modern American cuisine, is assuming stewardship of a beloved New Jersey institution, Bernardsville’s The Station restaurant.

Executive Chef Daniel Ontiveros oversees culinary operations across Carver Road Hospitality’s award-winning venues nationwide.

New Jersey Repertory Company (NJ Rep) is presenting a riveting new play, 'Sins of the Mother' by acclaimed playwright Israel Horovitz.