WORLD VISION-Charitable Giving with the Give-Back Gift Shop, Interactive Pop-Up in Bryant Park
by BWW News Desk - November 12, 2019
World Vision, the humanitarian organization dedicated to tackling the root causes of poverty and injustice, will bring charitable giving to life with the Give-Back Gift Shop, an interactive pop-up shop in New York's Bryant Park on Monday, December 2nd and Tuesday, December 3rd (GivingTuesday), from 11 a.m. to 8:30 p.m.
by BWW News Desk - November 12, 2019
World Vision, the humanitarian organization dedicated to tackling the root causes of poverty and injustice, will bring charitable giving to life with the Give-Back Gift Shop, an interactive pop-up shop in New York's Bryant Park on Monday, December 2nd and Tuesday, December 3rd (GivingTuesday), from 11 a.m. to 8:30 p.m.
THANKSGIVING Dining Destinations in NYC-More Choices for Your Holiday
by Marina Kennedy - November 12, 2019
If you're not cooking Thanksgiving dinner, the top chefs in New York City are and they are ready to serve fabulous meals.
by Marina Kennedy - November 12, 2019
If you're not cooking Thanksgiving dinner, the top chefs in New York City are and they are ready to serve fabulous meals.
GIN MARE Mediterranean Inspired Gin for the Holidays and an Easy Recipe for Entertaining
by Marina Kennedy - November 11, 2019
Here's a gift that is ideal for the holiday. Think office gift exchange, for a host present, or to bring along to the party. Gin Mare is a Mediterranean-inspired gin with four unique principal botanicals: arbequina olive from Spain, rosemary from Greece, thyme from Turkey, and Italian sweet basil.
by Marina Kennedy - November 11, 2019
Here's a gift that is ideal for the holiday. Think office gift exchange, for a host present, or to bring along to the party. Gin Mare is a Mediterranean-inspired gin with four unique principal botanicals: arbequina olive from Spain, rosemary from Greece, thyme from Turkey, and Italian sweet basil.
Top Chef Alum, Lisa Fernandes, Announces the Grand Opening of Sweet Chili in Brooklyn
by BWW News Desk - November 10, 2019
After years on the food truck and festival scene, Sweet Chili has found a home in Bushwick, Brooklyn. Most New Yorkers remember Sweet Chili as their favorite food truck. But come this November, Top Chef fans and Brooklynnites can grab their grub directly from the Sweet Chili restaurant. Sweet Chili will be officially open for business on November 15 and is located at 1045 Flushing Avenue in Bushwick, New York. 'Sweet Chili in food truck form wasn't doing our customers justice,' said Chef Lisa. She continued, 'The food truck was fun and mobile, so we could always reach our customers. But having a brick and mortar restaurant will allow us to serve a larger variety of foods and flavors. You're going to be excited about what's coming out of our kitchen.' Chef Lisa has built a cult following in New York City and it's not hard to see why. Before starting the Sweet Chili brand in 2013, Chef Lisa was a well-known staple in the city's fine dining scene, and known for her bold flavors. Chef Lisa has served as chef at Asia de Cuba, Rain, Dos Caminos and Public - a Michelin starred establishment. 'Brooklyn is one of the most exciting places for food right now. And we are excited to be joining the pantheon of great restaurants,' said Chef Fernandes. 'We did notice a gap in the current brunch offerings in Bushwick itself and we want to be 'go-to' for locals who want something different from the usual bacon and egg breakfast.' Sweet Chili's brunch options are unique but approachable, with dishes such as rice cakes with chinese sausage and a honey chili sauce, pork belly bahn mi benedict and toasted coconut french toast. All the dishes bear the bold flavor profiles Chef Lisa is known for. To see more of the Sweet Chili menu, view www.sweetchilinyc.com. Sweet Chili is accepting reservations for parties of six or more. Sweet Chili is also accepting press inquiries and interviews for Chef Lisa and Sean Flaherty. As well as offering tastings for media and critics, as well as interviews. Please contact Fred Fernandes with any requests. Sweet Chili is a new Southeast Asian Restaurant in Bushwick, straddling the line between quick service and fine dining. Our chef transforms traditional flavors into unique, modern dishes. Our cocktails complement the food and use Southeast Asian ingredients in new and unexpected ways. Chef, Lisa Fernandes, a Top Chef finalist, started Sweet Chili as a food truck in 2013. Sweet Chili represents Lisa's take on Southeast Asian cuisine, executed in a style all her own. Armed with a full kitchen and space to entertain guests, Sweet Chili aims to wow old and new fans alike.
by BWW News Desk - November 10, 2019
After years on the food truck and festival scene, Sweet Chili has found a home in Bushwick, Brooklyn. Most New Yorkers remember Sweet Chili as their favorite food truck. But come this November, Top Chef fans and Brooklynnites can grab their grub directly from the Sweet Chili restaurant. Sweet Chili will be officially open for business on November 15 and is located at 1045 Flushing Avenue in Bushwick, New York. 'Sweet Chili in food truck form wasn't doing our customers justice,' said Chef Lisa. She continued, 'The food truck was fun and mobile, so we could always reach our customers. But having a brick and mortar restaurant will allow us to serve a larger variety of foods and flavors. You're going to be excited about what's coming out of our kitchen.' Chef Lisa has built a cult following in New York City and it's not hard to see why. Before starting the Sweet Chili brand in 2013, Chef Lisa was a well-known staple in the city's fine dining scene, and known for her bold flavors. Chef Lisa has served as chef at Asia de Cuba, Rain, Dos Caminos and Public - a Michelin starred establishment. 'Brooklyn is one of the most exciting places for food right now. And we are excited to be joining the pantheon of great restaurants,' said Chef Fernandes. 'We did notice a gap in the current brunch offerings in Bushwick itself and we want to be 'go-to' for locals who want something different from the usual bacon and egg breakfast.' Sweet Chili's brunch options are unique but approachable, with dishes such as rice cakes with chinese sausage and a honey chili sauce, pork belly bahn mi benedict and toasted coconut french toast. All the dishes bear the bold flavor profiles Chef Lisa is known for. To see more of the Sweet Chili menu, view www.sweetchilinyc.com. Sweet Chili is accepting reservations for parties of six or more. Sweet Chili is also accepting press inquiries and interviews for Chef Lisa and Sean Flaherty. As well as offering tastings for media and critics, as well as interviews. Please contact Fred Fernandes with any requests. Sweet Chili is a new Southeast Asian Restaurant in Bushwick, straddling the line between quick service and fine dining. Our chef transforms traditional flavors into unique, modern dishes. Our cocktails complement the food and use Southeast Asian ingredients in new and unexpected ways. Chef, Lisa Fernandes, a Top Chef finalist, started Sweet Chili as a food truck in 2013. Sweet Chili represents Lisa's take on Southeast Asian cuisine, executed in a style all her own. Armed with a full kitchen and space to entertain guests, Sweet Chili aims to wow old and new fans alike.
Tundra Restaurant Supply Presents Its 'Chop Like a Pro, Faster' Contest
by BWW News Desk - November 10, 2019
Tundra Restaurant Supply (http://www.etundra.com) announces its 'Chop Like a Pro, Faster' contest where fans have a chance to win a 3/8'' Nemco Easy Chopper 3 Dicer from Nemco. From now until November 16th, contestants can enter for a chance to win a 3/8" Nemco Easy Chopper 3 Dicer from Nemco. Taking everything chefs love from the Easy Chopper 2, the Easy Chopper 3 incorporates a new color-coded push blocks and blade system to make destructive mismatches a thing of the past. Plus, removable gaskets make cleanup a cinch. Entering the contest is easy. Fans may complete and submit the entry form for the 'Chop Like a Pro, Faster' on Tundra Restaurant Supply's Facebook page (https://www.facebook.com/TundraRestaurantSupply) or on the Tundra Restaurant Supply Backburner Blog (http://blog.etundra.com/nemco-contest/). Participants may enter once a day, every day with a valid email address. Enter until November 16th. View the contest terms and conditions to learn more. About Tundra Restaurant Supply Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts. For over 20 years, Tundra has cultivated and nurtured lasting relationships with prominent and respected industry leaders by helping brands build long-term growth strategies. Through a powerful network of logistics, services and technology platforms-thoughtfully managed with a personal touch-Tundra is equipped to creatively tackle the challenges of today's restaurants. Get more from your supply partner-grow and thrive with Tundra Restaurant Supply.
by BWW News Desk - November 10, 2019
Tundra Restaurant Supply (http://www.etundra.com) announces its 'Chop Like a Pro, Faster' contest where fans have a chance to win a 3/8'' Nemco Easy Chopper 3 Dicer from Nemco. From now until November 16th, contestants can enter for a chance to win a 3/8" Nemco Easy Chopper 3 Dicer from Nemco. Taking everything chefs love from the Easy Chopper 2, the Easy Chopper 3 incorporates a new color-coded push blocks and blade system to make destructive mismatches a thing of the past. Plus, removable gaskets make cleanup a cinch. Entering the contest is easy. Fans may complete and submit the entry form for the 'Chop Like a Pro, Faster' on Tundra Restaurant Supply's Facebook page (https://www.facebook.com/TundraRestaurantSupply) or on the Tundra Restaurant Supply Backburner Blog (http://blog.etundra.com/nemco-contest/). Participants may enter once a day, every day with a valid email address. Enter until November 16th. View the contest terms and conditions to learn more. About Tundra Restaurant Supply Tundra Restaurant Supply is the leading distributor of food service equipment, supplies and parts to innovative restaurant concepts. For over 20 years, Tundra has cultivated and nurtured lasting relationships with prominent and respected industry leaders by helping brands build long-term growth strategies. Through a powerful network of logistics, services and technology platforms-thoughtfully managed with a personal touch-Tundra is equipped to creatively tackle the challenges of today's restaurants. Get more from your supply partner-grow and thrive with Tundra Restaurant Supply.
City of Seoul Presents SWEET SEOUL-Free 2-Day Korean Pastry Pop-up Exhibition and Tasting
by BWW News Desk - November 10, 2019
The City of Seoul will present 'Sweet Seoul,' a free two-day Korean pastry pop up exhibition and tasting spotlighting five Korean pastry chefs. The two-city pop up will kick off in Paris at L'Appartement Lafayette and end in New York at two Michelin-starred Jungsik on November 20th from 11am-4pm and 21st from 1pm-4pm.
by BWW News Desk - November 10, 2019
The City of Seoul will present 'Sweet Seoul,' a free two-day Korean pastry pop up exhibition and tasting spotlighting five Korean pastry chefs. The two-city pop up will kick off in Paris at L'Appartement Lafayette and end in New York at two Michelin-starred Jungsik on November 20th from 11am-4pm and 21st from 1pm-4pm.
SKITTLES® Releases New Survey Results On How Consumers Taste The Rainbow
by BWW News Desk - November 08, 2019
It has been 30 years since SKITTLES® launched its iconic 'Taste the Rainbow' tagline, and over the years, fans have found new and different ways to enjoy their SKITTLES. On the heels of Halloween, the brand is releasing findings from a survey of Americans nationwide to uncover the hidden meaning behind the various ways people eat SKITTLES.
by BWW News Desk - November 08, 2019
It has been 30 years since SKITTLES® launched its iconic 'Taste the Rainbow' tagline, and over the years, fans have found new and different ways to enjoy their SKITTLES. On the heels of Halloween, the brand is releasing findings from a survey of Americans nationwide to uncover the hidden meaning behind the various ways people eat SKITTLES.
BWW Review: CHOLA – Visit and Discover the Acclaimed Indian Restaurant on the UES
by Marina Kennedy - November 08, 2019
Chola on the Upper East Side is an impressive and accessible gourmet dining experience that presents coastal Indian cuisine.
by Marina Kennedy - November 08, 2019
Chola on the Upper East Side is an impressive and accessible gourmet dining experience that presents coastal Indian cuisine.
MY/MO MOCHI Unveils Cool Peppermint Flavor for the Holidays
by BWW News Desk - November 07, 2019
My/Mo Mochi Ice Cream, America's fastest growing frozen novelty brand, is welcoming the season of cheer with the launch of a brand new limited-edition flavor, Cool Peppermint.
by BWW News Desk - November 07, 2019
My/Mo Mochi Ice Cream, America's fastest growing frozen novelty brand, is welcoming the season of cheer with the launch of a brand new limited-edition flavor, Cool Peppermint.
Chef Spotlight: Orly Gottesman of MODERN BREAD AND BAGEL and ARBA Gluten-Free Restaurant on the Upper West Side
by Marina Kennedy - November 07, 2019
Broadwayworld.com had the pleasure of interviewing Orly Gottesman about Modern Bread and Bagel and her gluten-free restaurant Arba, on the Upper West Side for our 'Chef Spotlight.'
by Marina Kennedy - November 07, 2019
Broadwayworld.com had the pleasure of interviewing Orly Gottesman about Modern Bread and Bagel and her gluten-free restaurant Arba, on the Upper West Side for our 'Chef Spotlight.'
THINK THANKSGIVING Dining in NYC
by Marina Kennedy - November 05, 2019
It's not too early to make reservations for Thanksgiving. Restaurants all around the city are open and their Executive Chefs are making plans for outstanding menus.
by Marina Kennedy - November 05, 2019
It's not too early to make reservations for Thanksgiving. Restaurants all around the city are open and their Executive Chefs are making plans for outstanding menus.
Photo Coverage: Discover CELLIER DES DAUPHINS from Côtes du Rhône
by Marina Kennedy - November 04, 2019
Broadwayworld.com recently had the pleasure of attending a luncheon at L'Appart in NYC that celebrated the fine wines of Cellier des Dauphins, one of France's leading Côtes du Rhône producers and a grower cooperative.
by Marina Kennedy - November 04, 2019
Broadwayworld.com recently had the pleasure of attending a luncheon at L'Appart in NYC that celebrated the fine wines of Cellier des Dauphins, one of France's leading Côtes du Rhône producers and a grower cooperative.
BAILEYS RED VELVET by Baileys Irish Cream Debuts in Partnership with Georgetown Cupcake
by BWW News Desk - November 03, 2019
Baileys Irish Cream Liqueur has rolled out the red carpet for Baileys Red Velvet, a limited-edition offering created in collaboration with the cupcake queens themselves, Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne.
by BWW News Desk - November 03, 2019
Baileys Irish Cream Liqueur has rolled out the red carpet for Baileys Red Velvet, a limited-edition offering created in collaboration with the cupcake queens themselves, Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne.
Meet the Sommelier: Joe Radosevich-Certified Sommelier and Chief Technology Officer at Üllo
by Marina Kennedy - November 01, 2019
Joe Radosevich has been with ?oello, the first of its kind wine purifier to remove sulfites, since its 2015 Kickstarter launch and is the company's Chief Technology Officer. His development of ?oello's online sales channels and digital infrastructure brings ?oello to marketplaces worldwide.
by Marina Kennedy - November 01, 2019
Joe Radosevich has been with ?oello, the first of its kind wine purifier to remove sulfites, since its 2015 Kickstarter launch and is the company's Chief Technology Officer. His development of ?oello's online sales channels and digital infrastructure brings ?oello to marketplaces worldwide.
AQUA BOIL-The Cajun Inspired Restaurant Opens in Hell's Kitchen
by BWW News Desk - October 31, 2019
Aqua Boil is the new casual Cajun inspired restaurant in Hell's Kitchen, spotlighting an array of seafood boils encouraging its diners to get messy.
by BWW News Desk - October 31, 2019
Aqua Boil is the new casual Cajun inspired restaurant in Hell's Kitchen, spotlighting an array of seafood boils encouraging its diners to get messy.
JUNIOR'S RESTAURANT Celebrates 69th Anniversary on 11/5
by BWW News Desk - October 31, 2019
Junior's Restaurant is celebrating their 69th Anniversary on Tuesday, November 5th! In honor of this exciting milestone, Junior's Restaurant will be offering specials for the 'World's Most Fabulous Cheesecake.'
by BWW News Desk - October 31, 2019
Junior's Restaurant is celebrating their 69th Anniversary on Tuesday, November 5th! In honor of this exciting milestone, Junior's Restaurant will be offering specials for the 'World's Most Fabulous Cheesecake.'
LOACKER Debuts Limited Edition Coffee Flavored Quadratini
by BWW News Desk - October 31, 2019
Quadratini by Loacker, the #1 global wafer brand has announced their limited edition coffee-flavored varieties that are ideal for fall snacking, enjoying with your coffee, as a special dessert, or for holiday entertaining.
by BWW News Desk - October 31, 2019
Quadratini by Loacker, the #1 global wafer brand has announced their limited edition coffee-flavored varieties that are ideal for fall snacking, enjoying with your coffee, as a special dessert, or for holiday entertaining.
MRS T'S PIEROGIES for Fall Football Spirit
by BWW News Desk - October 31, 2019
Mrs. T's Pierogies - a PA-based brand and the largest producer of frozen pierogies in the country - teamed up with former NFL players Charlie Batch and Tra Thomas to show fans how easy it is to score a tailgate touchdown when pierogies are on the menu.
by BWW News Desk - October 31, 2019
Mrs. T's Pierogies - a PA-based brand and the largest producer of frozen pierogies in the country - teamed up with former NFL players Charlie Batch and Tra Thomas to show fans how easy it is to score a tailgate touchdown when pierogies are on the menu.
NICOS- Iconic Mexico City Restaurant Comes Manhattan for One Weekend Only 11/1-11/3
by BWW News Desk - October 31, 2019
In celebration of Dia de los Muertos, The Infatuation is bringing one of Mexico City's best restaurants, Nicos, to New York City for a special weekend of dining experiences featuring specialty cocktails from Tequila Don Julio.
by BWW News Desk - October 31, 2019
In celebration of Dia de los Muertos, The Infatuation is bringing one of Mexico City's best restaurants, Nicos, to New York City for a special weekend of dining experiences featuring specialty cocktails from Tequila Don Julio.
ROASTED MASALA on the Upper West Side Expands Menu Options with Impossible Foods
by BWW News Desk - October 31, 2019
Roasted Masala, the popular Indian restaurant on the Upper West Side introduces a new Impossible Foods Menu that features a variety of their signature Indian specialties crafted with Impossible Foods.
by BWW News Desk - October 31, 2019
Roasted Masala, the popular Indian restaurant on the Upper West Side introduces a new Impossible Foods Menu that features a variety of their signature Indian specialties crafted with Impossible Foods.
FIELDS GOOD CHICKEN and their Annual Month of Giving and Sharing to Benefit Coalition for the Homeless
by BWW News Desk - October 31, 2019
On Friday, November 1, Feel Good Chicken (FGC) will kick off their 3rd Annual Month of Giving and Sharing across all FGC locations and Broadwayworld.com is ready to spread the work.
by BWW News Desk - October 31, 2019
On Friday, November 1, Feel Good Chicken (FGC) will kick off their 3rd Annual Month of Giving and Sharing across all FGC locations and Broadwayworld.com is ready to spread the work.
Chef Spotlight: Chef Danny Mena of LA LONCHERIA and Author of “Made in Mexico”
by Marina Kennedy - October 30, 2019
Broadwayworld.com had the pleasure of interviewing Danny Mena about his career for our 'Chef Spotlight.'
by Marina Kennedy - October 30, 2019
Broadwayworld.com had the pleasure of interviewing Danny Mena about his career for our 'Chef Spotlight.'
BWW Review: TRATTORIA ITALIENNE in the Flatiron is a Total Dining Experience for Gourmands
by Marina Kennedy - October 29, 2019
Distinctive and outstanding, there's a restaurant in Flatiron that we suggest our readers experience. Trattoria Italienne goes way beyond fine Italian cuisine.
by Marina Kennedy - October 29, 2019
Distinctive and outstanding, there's a restaurant in Flatiron that we suggest our readers experience. Trattoria Italienne goes way beyond fine Italian cuisine.
Photo Coverage: CASAMIGOS Halloween Party-Brought to You by Those Who Drink It
by BWW News Desk - October 28, 2019
Casamigos threw its annual “Brought to You by Those Who Drink It” Halloween party at Casamigos Co-founder Mike Meldman's Beverly Hills home.
by BWW News Desk - October 28, 2019
Casamigos threw its annual “Brought to You by Those Who Drink It” Halloween party at Casamigos Co-founder Mike Meldman's Beverly Hills home.
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