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KOYO is Just Opened – A Hideaway Sushi & Kaiseki Inspired Omakase Experience in Astoria by BWW News Desk
- December 03, 2019 Kōyō, which means 'autumn foliage' referring to the changing colors of the maple tree leaves as the seasons change, is the newest chic Japanese restaurant spotlighting a seasonally driven sushi and kaiseki inspired omakase in the heart of Astoria.
Chef Spotlight: Executive Chef Philip Sireci of FINE & RARE in NYC by Marina Kennedy
- December 03, 2019 Philip Sireci brings his longstanding culinary prowess to Fine & Rare, where guests enjoy classic American fare, hand-crafted cocktails, and the timeless sophistication of old New York. We had the pleasure of interviewing him for our 'Chef Spotlight.'
Celebrate REPEAL DAY at these NYC Spots by BWW News Desk
- December 02, 2019 December 5, 2019 commemorates the end of Prohibition in 1933, also known as Repeal Day. What better way to ring in the holiday than with high-ABV cocktails and bar specials from your favorite stomping grounds in NYC?
Photo Coverage: FRIULI VENEZIA GIULIA Region-For Fine Wines and Tourism by Marina Kennedy
- December 02, 2019 Broadwayworld.com recently had the pleasure of attending a guided wine tasting at EATALY in the Flatiron for wines from the Friuli Venezia Giulia region in northeastern Italy. The fascinating program was presented by Italian wine expert, Amy Ezrin.
SPRINKLES Presents Holiday 2019 Offerings by Marina Kennedy
- November 29, 2019 In this season of giving, Sprinkles is taking the hassle out of the holidays with the launch of their brand new, 2019 Red Box collection.
THE SPRINGS in Greenpoint turns into The Ho Ho Holiday Lounge by BWW News Desk
- November 27, 2019 The Ho Ho Holiday Lounge at The Springs opens on Thursday, December 5th. The massive 7,500 square foot pop-up lounge is will be a unique one-stop-shop for festive cocktails, Fornino Pizza, and Greg's Trees.
MALIBU FARM in NYC Presents Weekly Gingerbread House Workshops in December by BWW News Desk
- November 26, 2019 Malibu Farm in the Seaport District of NYC is hosting an exciting, family-friendly, event perfect for the holiday season. Their weekly Gingerbread House Workshop will be held on the first three Wednesday's of December.
BWW Review: ROASTED MASALA Brings Delightful Indian Dining to the Upper West Side of NYC by Marina Kennedy
- November 25, 2019 Make time for a memorable meal. Roasted Masala on Columbus Avenue at 105th Street is a gem of a restaurant. This welcoming spot features fine Northern Indian cuisine by Chef Jawad Rehman who has incorporated treasured recipes on the menu that have been passed down from his grandfather.
TAVERN ON THE GREEN Hosts 4th Annual Tree Lighting Ceremony on Tuesday 12/3 by BWW News Desk
- November 23, 2019 Iconic landmark restaurant, Tavern on the Green is excited to bring the holiday spirit to Central Park with their 4th annual Tree Lighting Ceremony on 'Giving Tuesday,' Tuesday, December 3rd.
KETEL ONE BOTANICAL Presents Three Elegant Cocktail Recipes by Marina Kennedy
- November 22, 2019 It's time for some holiday cheer and we have the recipes for three elegant new cocktails from Ketel One Botanical that are perfect choices for entertaining or for winding down at the end of a busy day.
HOLIDAY WINE TRAIL in New Jersey 11/29 to 12/1 by BWW News Desk
- November 21, 2019 When Thanksgiving ends the holiday season begins in New Jersey Wine Country when the Garden State Wine Growers Association hosts its annual Holiday Wine Trail Weekend Friday, Nov. 29 through Sunday December 1 at participating wineries throughout the state.
DIWINE RESTAURANT & WINE BAR Celebrates 10 years in Astoria by BWW News Desk
- November 21, 2019 The cozy DiWine Restaurant & Wine Bar opened on New Year's Eve in 2009, on a quiet side street in the popular Queens neighborhood of Astoria. And now, they are celebrating their 10th Anniversary.
The Arrival of GEORGES DUBOEUF'S 2019 BEAUJOLAIS NOUVEAU by BWW News Desk
- November 21, 2019 November marks the highly-anticipated release of the season's 'first wine of the harvest' -- Georges Duboeuf 2019 Beaujolais Nouveau. As is customary and per French law, Beaujolais Nouveau is released at 12:01 a.m. on the third Thursday in November (this year on November 21).
WINE Wise Selections from California for Holiday Sipping and Gifting by Marina Kennedy
- November 19, 2019 If you want to gift a bottle of wine or bring one to the next holiday party, look for these fine wines from California. These accessible choices offer the top quality at excellent price points.
TINA Broadway Opening Celebrated with GREAT PERFORMANCES at Jazz at Lincoln Center by BWW News Desk
- November 17, 2019 The bright lights of Broadway were focused on Manhattan's Jazz at Lincoln Center on Thursday night, Nov. 7 for the party celebrating the opening of the new 'Tina - The Tina Turner Musical' catered by Great Performances.
BWW Review: CLINTON HALL-Visit New York City's Destination for Food, Drinks, and Fun by Marina Kennedy
- November 15, 2019 Clinton Hall is a favorite of New Yorkers and people visiting the city. This modern take on the classic beer hall has five locations that include Midtown Manhattan, the Financial District, Midtown East, the Bronx Williamsburg, and Brooklyn.
STEW LEONARD'S Customers' 50 Favorite Items by Marina Kennedy
- November 13, 2019 As part of a year-long salute to its 50th anniversary, Stew Leonard's, the Tri-State Region's farm fresh food store, conducted its first customer survey to determine shoppers' 50 favorite items.
LOKAL Eatery & Bar in Jersey City-Specials and Events by Marina Kennedy
- November 12, 2019 Lokal Eatery & Bar, the recently opened restaurant on the waterfront of Jersey City, New Jersey is sharing some of their specials with Broadwayworld.com readers.
B.GOOD Introduces Flexitarian Burgers by BWW News Desk
- November 12, 2019 B.GOOD the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, chicken sandwiches, smoothies and more, today introduced four new plant powered burgers to meet heightened consumer interest in alternative proteins, while staying true to its mission of serving 'Food with Roots.'