PALERMO ARGENTINIAN BISTRO Opens in SoHo
Palermo Argentinian Bistro, the growing NYC restaurant group from founder Orhan Cakir, Executive Chef Carlos Barroz, and Wine Director Jorge Albarracin, will open its third Manhattan location on June 11th at 55 Grand Street in SoHo.
Review: BOMBAY CHOWK on the UES-A Charming and Authentic Indian Meal Experience
Bombay Chowk offers a regional Indian menu with a focus on Goan cuisine, foods popular in the Goa region of India.
FIFA WORLD CUP 2026-NYC Destinations to Cheer, Eat, and Drink
Here’s 7 spots where you can enjoy watching the games and have some terrific food too.
Review: ART NoMad Offers A Seasonal Rooftop Hideaway Above Manhattan
ART NoMad recently opened at Arlo NoMad just in time for the warm weather.
REVELL HALL-June Happenings in the South Jersey Destination
Nestled along the scenic Delaware River in historic Burlington City, Revell Hall has quickly become one of South Jersey's most exciting culinary and entertainment destinations.
1 Hotel Brooklyn Bridge Celebrates Knicks NBA Finals Run
1 Hotel Brooklyn Bridge is celebrating the New York Knicks' NBA Finals run with the property's iconic rooftop '1' signs illuminated in blue and orange across the Brooklyn waterfront, alongside a limited-time cocktail available exclusively at the new Barbuto Garden.
Paper Mill Playhouse’s Carriage House-West Side Story Inspired Menu
Paper Mill Playhouse is bringing the flavor and energy of West Side Story to the table with a special theater-inspired dining experience at the F.
THE VIEW AT LOKAL in Jersey City for a Stunning Open-Air Venue for Guests
The venue invites people to enjoy delectable global, Mediterranean-inspired cuisine while relaxing in the great outdoors and taking in the sweeping views of the Hudson River and Manhattan.
Pride Season at THE STANDARD HIGH LINE
We want to share with our readers two Pride Month offerings happening at The Standard, High Line this June.
Review: LA PECORA BIANCA Makes its Wonderful Broadway Debut
We are excited to welcome La Pecora Bianca to the Theater District.
Chef Spotlight: Pastry Chef Ron Paprocki of MO Lounge at Mandarin Oriental NY
Broadwayworld had the pleasure of interviewing Executive Pastry Chef Ron Paprocki about his career and MO Lounge at Mandarin Oriental New York.
Review: REVELL HALL in Burlington, NJ-A Marvelous Destination Restaurant
The recently opened Modern American restaurant, Revell Hall is in the charming and historic city of Burlington, New Jersey.
THREES BREWING Upcoming Summer Events
Threes Brewing is more than a brewery, Threes has become a go-to neighborhood hub in Gowanus, Greenpoint and beyond.
Master Mixologist: Fredrick Arvil Laurente of RARE BIRD at Ramsey Country Club
Fredrick Arvil Laurente is a seasoned mixologist for Rare Bird Restaurant at Ramsey Country Club in Ramsey, NJ.
BASTILLE FESTIVAL ADELAIDE Returns with Expanded Program of French Food, Wine & Culture
BASTILLE FESTIVAL ADELAIDE will present over 40 performances, new wine and cheese experiences, a Champagne Garden, and a State Opera preview at Festival Plaza, Adelaide.
SODA SHOP Opens at The Standard
Back after a wildly successful summer run, The Standard, High Line has once-again transformed its plaza into a classic, old-school Soda Shop, reviving the golden age of diners with a unique Standard twist.
Interview: Ellie Anest-Founder of ELEVEN ELEVEN Boutique Winery in Napa Valley
Founded by Ellie Anest, formerly of KPMG and Yum! Brands, the winery is rooted in the idea that wine belongs in a well-lived life not outside of it
The Director of Liquid Performance: How Holly Grimshaw is Turning the Bar into a Stage
At some point during a night at Maybe Sammy, something shifts.
Review: SEA FIRE GRILL in Midtown East-An Outstanding Dining Experience
Sea Fire Grill is a sophisticated restaurant in Midtown East offering a tantalizing menu, an elevated beverage program, and impeccable service, all in a chic, relaxing atmosphere
Chef Spotlight: Chef and Founder Regi Mathew of CHATTI in Midtown
Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and the toddy shop culture.
VIRGIL'S REAL BBQ for National BBQ Month in May
The NYC flagship will go head-to-head with its Las Vegas counterpart in a playful East vs.
Review: MO Lounge at Mandarin Oriental NY for Elegant Tea Service and Much More
We visited MO Lounge their elegant Afternoon Tea service and had a marvelous, relaxing experience.
EMMY SQUARED Presents Skinny Square
The Skinny Square is a new take on the brand’s signature Detroit-style pizza, baked in the same blue steel pans, with the same cheese, toppings, and fully caramelized frico edge – but made with about 40% less dough.
BLU LIVINGSTON Debuts as a Premier Dining Destination in Livingston NJ
Blu on the Hudson, celebrated for its elevated, New York City–inspired dining experience, is expanding with the stunning debut of Blu Livingston that opened Friday, May 1st in Livingston, New Jersey.
Master Mixologist: Charles Christie of ALLENDALE SOCIAL in Allendale, NJ
Charles Christie is an East Coast based bartender and mixologist currently working at Allendale Social, where he is developing and refining the cocktail program.
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