NYC Restaurant Week To Go will run January 25-31 with a record more than 570 restaurants across all five boroughs participating. NYC & Company is the producer of NYC Restaurant Week®, now in its 29th year.

The Alkaline Water Company produces Alkaline88, a water offering superior hydration with its perfectly balanced 8.8pH purified ionized water enhanced with pink Himalayan rock salt and electrolytes.

We recommend warming cocktails for this winter season. Whether you’re looking for something special to pair with a meal, an after dinner drink or just a cozy sip, we have you covered with four go-to recipes from fine producers that include Disaronno, Diplomatico, Drumshanbo Gunpowder Irish Gin and Grace O’ Malley.

Fields Good Chicken (FGC), a New York City-based fast casual, healthy chicken restaurant, reopens its sixth location today in a new space in Manhattan’s Flatiron neighborhood.

In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of the Master of Modern Sous Vide, Dr. Bruno Goussault.

Segreta Cucina is Italian for 'secret kitchen'  but everyone should know about their excellent take-out and delivery. Tucked away in the popular Midtown East restaurant, Nerai, Segreta Cucina Italiana has fine chefs that prepare superb Italian dishes to be savored.

Good cooks know that the best meals start with fine ingredients. Polenta Valsugana, Italy's #1 express polenta, is now available in the US.

Cutwater Spirits has opened registration for its first annual Fridge Run to benefit the San Diego Food Bank, which takes place virtually on Saturday, January 23rd, and Sunday, January 24th.

Sri Rao's BOLLYWOOD KITCHEN world premieres for the Geffen Stayhouse January 15, 2021. Written and performed by Sri, BOLLYWOOD KITCHEN pairs an interactive cooking experience with Sri's knowledgeable Bollywood musicals recommendations. Viewing audiences can choose the level of interactive participation, from cooking along with Sri, cooking beforehand, or simply viewing the cooking lesson by a connoisseur of India food.

KÖE Kombucha is the fruit-forward, organic kombucha that comes in an attractive, slim, and convenient can. You can buy this surprisingly delicious kombucha at local retailers, on amazon.com and at thousands of convenience stores.

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.

A team of creative wine media professionals began this new year by looking forward to 2021, as well as reflecting upon the hundreds of wines from around the world that they covered in the past year on SOMM TV, the first video streaming platform and full podcast network in the wine, food, and travel space.

People are coming from near and far to the East Village to relish the tacos and appetizers by the recently opened taqueria, Amigo by Nai.

Truly Hard Seltzer, a leader and innovator in the hard seltzer category, today announced the launch of Truly Iced Tea Hard Seltzer, a first-of-its-kind mix of refreshing hard seltzer, real brewed tea and fruit flavor.

You may be running a little low on spirits and liqueurs after the holiday season. We have some great suggestions for you to stock up for the winter months ahead and prepare for special times like Valentine’s Day and St. Patrick’s Day.

We kick off our winter cooking series with two delicious lobster recipes by Chef Ed McFarland of Ed’s Lobster Bar in the SoHo neighborhood of NYC and in Sag Harbor, NY

The tradition of Restaurant Week continues in New York City from 1/21 to 1/31.

LIQS Cocktail Shots has your celebrations covered with their #InstantParty pre-made shots.

Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous-vide cooking techniques, will open the world’s first sous-vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021.

Fornino, the popular Italian eatery by Chef and Owner Michael Ayoub, is located in Greenpoint, Brooklyn and a seasonal spot at Pier 6 in Brooklyn Bridge Park. Broadwayworld.com had the pleasure of interviewing Chef Michael Ayoub about his career and Fornino.

WineSociety presents a 'bottle alternative' for premium wine that's ready to enjoy whenever you wish, wherever you are.

2021 is here and many people are making resolutions to be healthy. One important one is to hydrate, hydrate and hydrate some more. Essentia Water is an ideal product to achieve that goal.

Long Island continues to be a dining destination during the winter months with restaurants that offer indoor dining and fine menus. Check out Prime 1024, Limani Roslyn and Oniro Taverna.

The Bloody Mary is one of the few truly customizable cocktails out there, and since everyone has their own preferred spin on the serve, Ketel One is celebrating National Bloody Mary Day on 1/1 by offering something for everyone.

Broadwayworld.com had the opportunity to interview Executive Chef Antoine Camin of La Goulue in New York City for our Chef Spotlight feature.