FOOD & WINE



Get to know COFFEE PROJECT NEW YORK
by Marina Kennedy - February 11, 2021

Founded in 2015 by Chi “Sum'' Ngai and Kaleena Teoh, Coffee Project New York is the beloved, award winning coffee shop, roastery and training center that is based in Long Island City, New York.

CASAMIGOS Cocktails for Valentine's Weekend and Beyond
by Marina Kennedy - February 12, 2021

Staying in on Valentine’s Day has never been so enjoyable when you make a festive cocktail with Casamigos.

NYC Restaurant Week is Extended to 2/28
by Marina Kennedy - February 11, 2021

Good news! Restaurant Week this winter has been extended to Sunday, 2/28. It may be a different this year, but eateries all around the city are offering take-out and delivery menus that will satisfy all of your cravings for the very best meals.

fairlife nutrition plan for Creamy and Light Shakes
by Marina Kennedy - February 10, 2021

Check out the newest launch from fairlife. Their nutrition plan is a rich, creamy and light-tasting nutrition shake, designed to help consumers pursue sustainable health goals.

BWW Review: WILLOW for Outstanding Vegan Dishes in the Chelsea Neighborhood of NYC
by Marina Kennedy - February 10, 2021

Are you craving the most tasty dishes? We highly suggest Willow, the new vegan bistro in the Chelsea neighborhood of NYC. The restaurant presents classic American menu items with delightfully creative twists using only top-quality 100% vegan ingredients.

Soup is Definitely Good Food-Check out NJ's 6 Best Bowls to Warm Your Winter
by Marina Kennedy - February 9, 2021

It’s soup season and our New Jersey readers will be delighted to learn about the destinations that have delicious selections to warm your winter. There’s a great variety and you can enjoy these as a to-go option or stop by these top Garden State spots.

KETEL ONE has Valentine's Day Cocktail Recipes to Love
by Marina Kennedy - February 9, 2021

Here are some great love potions by Ketel One for the at-home mixologist. Gather your ingredients and raise a glass to toast the people you love.

PASSOVER WINES from Around the World
by Marina Kennedy - February 8, 2021

This Passover, spend your holiday in Israel, Italy, or France — without ever having to leave your Seder table. NJ-based Royal Wine, the world’s largest purveyor of kosher wines and spirits, offers exceptional Passover selections from around the globe.

LOVE CRUNCH Salted Caramel Pretzel Tart for Valentines
by Marina Kennedy - February 8, 2021

Valentine’s Day is quickly approaching and Love Crunch, the leading decadent, organic granola made with Fair Trade ingredients, has the perfect Tart recipe using its newest granola flavor, Salted Caramel Pretzel.

VALENTINE'S DAY DINING in NYC-Treat Yourself and Loved Ones
by Marina Kennedy - February 5, 2021

It’s that time of year to celebrate the people we adore. There’s good news for galentines, valentines, and everyone who wants to share the love with tasty cuisine. Indoor dining will return to NYC on Friday, February 12 at 25% capacity. So whether you wish to dine in, take out, prep a meal kit, or get a delivery, you can indulge and enjoy with our selections.

Big Game Cocktail with TEQUILA DON JULIO by Hannah Bronfman
by Marina Kennedy - February 4, 2021

Tequila Don Julio has partnered with Barry’s and DJ, Author and Wellness Entrepreneur Hannah Bronfman to create a specialty, lighter-tasting cocktail, perfect for cheering on your favorite team! And we have the recipe!

Garden State Wine Growers Association's Wine and Chocolate Celebration at NJ Wineries
by Marina Kennedy - February 4, 2021

This February, every day will be Valentine’s Day in New Jersey Wine Country when the Garden State Wine Growers Association presents the Wine and Chocolate Celebration at participating wineries throughout the state.

Gramercy Tavern Alums Open ROLO'S in Ridgewood, Queens
by Marina Kennedy - February 2, 2021

Four Gramercy Tavern alums have teamed up to open Rolo’s, a cozy neighborhood restaurant, cafe and grocery shop in Ridgewood, Queens, that highlights simple and seasonal ingredient-driven cooking in a wood-burning oven.

Cooking Time: Donatella Arpaia's HERB ENCRUSTED SALMON Recipe for Heart Month
by Marina Kennedy - February 3, 2021

Heart Month to promote better heart health is recognized annually in February. We are sharing with our readers a delicious, heart-healthy recipe from celebrity chef Donatella Arpaia along with tips from her world renowned heart surgeon husband, Allan Stewart.

JONES SODA Launches Variety 12-Packs & Special Release Flavors
by Marina Kennedy - February 2, 2021

Jones Soda Co. (OTCQB: JSDA), the original craft soda known for its unconventional flavors and user-designed label artwork, is ramping up its growth campaign with the introduction of its first mass-market variety 12-packs, as well as a rotating series of special flavors that will change every six months.

VALENTINE'S DAY Gifting Time
by Marina Kennedy - February 1, 2021

This year, even more than ever, it’s important to celebrate the people we care about including special valentines, galantines, and beloved family members. We have compiled a gift list that can be used for everyone you adore including your besties with a sweet tooth, home cooks, indoor gardeners, coffee drinkers, or your favorite wine and spirit lovers.

Celebrate the Season with Valentine's Day Cocktail Recipes
by Marina Kennedy - February 4, 2021

Love in the air and crafting delightful cocktails should be on your to-do list. Valentine’s Day celebrations might look different this year.

FEVER-TREE has Strong US Growth to Drive Resilient Global Performance
by Marina Kennedy - February 1, 2021

Fever-Tree, the world's #1 premium mixer brand and the leading premium mixer brand in the U.S., announces a trading update for the year ending December 31, 2020, ahead of reporting its Preliminary Results on March 18, 2021.

Support Black Owned EATERIES in South Florida
by Marina Kennedy - January 29, 2021

February is Black History Month! The US is bursting with Black entrepreneurs, creatives, musicians and businesses—and many of those businesses happen to be food-related. So before the holiday month is over, support black businesses by dining at one of these restaurants located in South Florida.

SPIRIT & CO. Launches the World's First Line of Distinctive Condiments with Premium Liquor
by Marina Kennedy - January 29, 2021

Spirit & Co. is the first company worldwide to exclusively use premium liquor in all its products. The Company elevates everyday dining by making distinctive sauces with premium liquor.

BOXED WATER IS BETTER® Launches 4 New Flavors
by Marina Kennedy - January 28, 2021

Boxed Water Is Better® – the leading sustainable alternative to plastic bottles and aluminum cans – announced the launch of its much anticipated flavor line with four naturally and subtly flavored varieties – Lemon, Blackberry, Cucumber and Grapefruit – available for purchase now on their website and in stores soon.

DISTILLED SPIRITS COUNCIL of the United States launches DISCUS Academy
by Marina Kennedy - January 27, 2021

The Distilled Spirits Council of the United States (DISCUS), the leading voice and advocate for the U.S. spirits industry, today announced the launch of DISCUS Academy, an initiative to provide education and training for distilled spirits industry professionals.

WINTER IN THE TROPICS Now Open in Nolita
by Marina Kennedy - January 27, 2021

Feliz Coctelería, the team at Den Hospitality has launched a new limited-time concept (for those dreaming of warmer weather) at their Nolita location – ¡Winter in the Tropics! – now open through March 31st (at 349 Broome Street).

SUPER BOWL-Be Ready with Great Food and Beverages
by Marina Kennedy - January 26, 2021

Super Bowl is less than two weeks away and the NCAA's are scheduled to follow. There's a lot for sports buffs and many more to enjoy coming up. It's time to plan some special menus for game days. We want to recommend some top brands of food and drink for our readers.  

KOSHER FOOD AND WINE EXPERIENCE is Open to All in 2021
by Marina Kennedy - January 26, 2021

Fans of the expo will be thrilled to know that social distancing won’t spoil the party this year. In fact, those coveted tickets won’t be needed when the 15th annual Kosher Food and Wine Experience goes virtual on Sunday, February 21 at 5:30 p.m. Eastern time.


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