BIOHM Health – a microbiome and probiotic company backed by the cutting edge science of Dr. Mahmoud Ghannoum, Ph.D., MBA, FIDSA – has expanded their line of innovative probiotics products to include BIOHM Super Reds.

Enjoy a gourmet getaway in NYC with cuisine from Michelin-recognized noreetuh, a delightful restaurant in the East Village that specializes in authentic Hawaiian cuisine with influences from Asia. The menu’s wonderful tastes will instantly transport you to the beautiful islands in the Pacific.

March 3rd is National Moscow Mule Day. Whether your go-to is a classic mule, or you prefer one with a twist, there’s no doubt the most important ingredient, ginger beer, can make or break the cocktail.

The Deck Restaurant and Bar at Bucks County Playhouse, situated on the beautiful Delaware River, will be celebrating St. Patrick’s Day Weekend (March 12 – 14, 2021) with traditional Irish fare and drink specials for Dine In and To Go. The Deck Restaurant and Bar support the non-profit mission of Bucks County Playhouse.

Move over Irish Whiskey. St. Patrick’s Day celebrations can be enjoyed with a wide variety of fine spirits. We have gathered five recipes that will create drinks with delightful taste profiles.

The award-winning coffee roastery, cafe and training center Coffee Project New York is launching to offer six African American coffee professionals access to a comprehensive Barista Training Program, professionally certified by the Specialty Coffee Association.

Actress, producer and self-proclaimed “President of the Spritz Fan Club,” Zoey Deutch is back in the kitchen prepping for National Pi(e) Day with her favorite pairing of a pizza and an Aperol Spritz cocktail. Zoey is mixing up “The Perfect Serve” in honor of the brand’s #AperolLovesPizza charitable initiative.

The renowned Gary Farrell Vineyards and Winery is in California’s Russian River Valley. We had the opportunity to learn more about the Winery and sample several of Gary Farrell's fine wines.

We have a recipe using Cauli Crunch from Celebrity Chef Paula Hankin. Cauli Crunch is the bread-free cooking crumbs made from all-natural cauliflower. As a better for you bread crumb alternative, Cauli Crunch supports a healthier lifestyle and it is gluten-free, non-GMO, all natural, kosher and vegan.

Monster Energy is proud to announce its latest addition to the Monster Energy Ultra family, Ultra Gold – a refreshingly light flavor that tastes like biting into a ripe, golden pineapple. Inspired by the ancient Greek legendary libation nectar of ambrosia, Ultra Gold provides a zero sugar, easy-drinking experience to satisfy the God or Goddess within.

No matter where you are for Passover or who you’re celebrating with, you’ll want to really enjoy the 4 cups of wine at the Seder table commemorating the Israelites’ exodus to freedom - especially in 2021!

The Pioneer Woman®, represented by Earthbound Brands, has announced that they have partnered with a leading producer of coffee, Zavida Coffee Roasters, to provide customers across the country with a new, premium coffee line.

The return of indoor dining has prompted the reopening of many New York City restaurants. Midtown East’s Side Door that debuted early November as a gastropub with an international culinary perspective is now inviting guests back for an array of delicious, casual fare.

February 22nd is National Margarita Day and a great day to raise a glass to the popular drink. We have seven recipes, using the finest spirits, for you to craft your specialty drink.

You used to have two choices when you wanted a non-dairy milk alternative. You soak, grind, heat, and strain it (and clean up the mess) yourself. Or you could spend money on the pre-packaged stuff.

For tasty, satisfying snacking, serve Penne Straws by Pasta Snacks with a savory sauce for dipping by The Jersey Tomato Co. We enjoyed this pairing with Marinara flavored Penne Straws and The Jersey Co's Tomato Basil flavor. The tomato sauce was a fantastic dipping option in lieu of using traditional salsa.

Cavit has just kicked off the Cavit Cares Pizza Challenge, for a CHANCE TO WIN A YEAR OF FREE PIZZA in partnership with Slice, the innovative tech platform powering local pizzerias.

We want our readers to know about a very special wine from Argentina. Séptima Malbec 2018 is a luscious and balanced red wine. It’s a malbec that pairs beautifully with a bevy of fine foods that includes lean, grilled meats, pastas with tomato sauce and charcuterie that presents semi-hard cheese.

Everyone knows about Angry Orchard’s core portfolio of ciders that include Crisp Apple, Unfiltered, Pear and Apple that are available nationwide. The company also has a working Orchard in Walden, New York, where they are constantly innovating and creating delicious, small batch ciders that are only available for on-premise purchase. It seems that everybody who can’t make it to the Orchard wants a taste.

MIFUNE New York, the Michelin-recognized Japanese restaurant that focuses on modern Washoku cuisine, has officially opened for al fresco dining and launched a new Bistro Patio menu.

Product of the Year USA, the largest consumer-voted award for product innovation, proudly announces the 41 winners of the 2021 Product of the Year Awards. Chosen by 40,000 American shoppers in a national survey conducted by Kantar, a global leader in consumer research, each of the winning products has been awarded as the most innovative in their category by Product of the Year.

Michelin-starred Chef Jonathan Benno's most popular recipe is Eggplant Parmesan and we have the full recipe for our readers. Chef Benno has three restaurants located inside the historic Evelyn Hotel in downtown Manhattan, Benno, Leonelli Restaurant & Leonelli Bakery. He just recently announced the opening of Café Leonelli in Houston's Museum of Fine Arts in March.

Barebells – the revolutionary, high-in-protein, no added sugar* protein bar brand – launched their chocolate dough bar February 9th. For all Chocolate Lovers - this one’s for you! Are you ready to fall in love?

VEDGEco, the first nationwide wholesaler of 100% plant-based food, wants to help independent restaurants try plant-based options that could boost their revenue by giving away 1,000 plant-based boxes filled with delicious, plant-based ingredients.

Woodbridge, New Jersey is home to an array of downtown restaurants for every tastebud. From authentic Peruvian food to classic American Grill Cuisine, you can stroll the Main Street to discover a new and different dining experience every day of the week. Many of the restaurants are family friendly and also offer take-out and delivery options for your convenience.