Spring has sprung and the days are getting longer and brighter. There’s no better time to mix up a delicious, vibrant cocktail and sip your way into the spring and summer season.

It’s been a year without live entertainment and as restrictions ease, vaccinations increase, and New York moves into Spring it’s time to applaud loudly once more. First stop is The Green Room 42.

Dine out and savor a meal on Easter or enjoy the take out and delivery options. We have a nice selection of restaurants in NYC that will make the holiday weekend a pleasure.

We recently joined a tasting via zoom to experience four wines by Domaines Barons de Rothschild's Los Vascos. The tasting featured the launch of the new Cromas collection.

Dr. Bruno Goussault, Chief Scientist of Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, and the founder of the Culinary Research & Education Academy (CREA), has been awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA Chapter of the Académie Culinaire de France.

The search for a great-tasting hard seltzer is no longer fruitless. ShadySide Beverages™, LLC is introducing SunSmash Fruited Hard Seltzer: a new line of hard seltzers bringing a smash of real fruit flavor to the category.

Electrolit – the preferred, premium hydration beverage made from pharmaceutical quality grade ingredients – announced the launch of the Zero line in response to growing consumer demand for lower calorie, lower sugar functional beverages. Electrolit Zero will fill store shelves across the U.S. this month in three flavors: Berry Blast, Lemon Breeze and Fruit Punch Splash.

Deana Karim is a first-generation Middle Eastern who currently resides in New York City. She is CEO/Founder of Good Dee’s, carrying a full line of baking mixes that are free of gluten, soy, dairy, wheat, and added sugar. There are also nut-free varieties. Karim proves that health-conscious living and decadent indulgence really do mix.

This year, the Hudson Valley’s sweeping vistas and crackling creative energy are whispering to New Yorkers like never before. The region’s last architecturally intact brick manufactory, Hutton Brickyards, sits upon 73 acres of rolling hills and lush meadows, with industrial structures soaring skyward on the majestic Hudson River.

Cavit Wines, America’s # 1 Italian Wine Brand. Cavit has officially announced the launch of their newest varietal, Prosecco Rosé just in time for the spring and summer season.

Broadwayworld.com had the opportunity to interview Istvan about his career and his newest restaurant, Side Door in Midtown East.

From March 18th to April 5th, March Madness is happening and while you experience the inevitable upsets and monitor your brackets, you’re going to want some tasty libations to enjoy.

You’ll want to stock up with the Meat District’s butcher-crafted, premium meats. Their selections make the perfect addition to any at-home celebration

As the world’s oldest licensed whiskey distillery, Bushmills can always be trusted when it comes to Irish whiskey and celebrating Irish culture.

The super-premium ice cream brand, Serendipity Brands announces its partnership with Warner Bros. Consumer Products, culminating in the release of four new pints inspired by fan-favorite series and movies. first to be released is the “Friends'' pint, Central Perk Almond Fudge, which are available at selects stores and online now.

Broadwayworld.com had the wonderful opportunity to ask Miriam Lee Masciarelli some questions about Masciarielli Wines and her thoughts about the future. We are also sharing with our readers tasting notes for three of Masciarelli’s top Montepulciano wines!

Every Tuesday from March 16 to May 25, local teachers and school staff are invited to visit Curry Up Now for a free bowl or burrito and we have the details.

There’s a welcome addition to the Flatiron neighborhood that our readers should know about. Hole in the Wall, New York’s beloved Australian restaurant and café, has opened at Hotel Henri on West 24th Street.

Irish Whiskey is a treasured drink for St. Paddy's Day coming up on March 17. Whether you like to create cocktails, have an Irish Coffee or enjoy a satisfying sip, you should have Egan's Irish Whisky in your home bar.

vit health, LLC is thrilled to announce the launch of its first vitamin and supplement line, vit, available now on Amazon.

One of the Grand Lux Cafe's popular dishes is the Nashville Hot Chicken. Here is the recipe so you can prepare this favorite menu item at home.

NadaMoo! – the original dairy-free, coconut milk ice cream rich in plant-based ingredients – announced today the launch of four no sugar added flavors to their current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!’s guilt-free formula.

March is International Women's Month want our readers to know about six impressive women who have contributed to the world of food, wine, and spirits.    

Tia Maria, the world’s most authentic coffee liqueur, has announced the introduction of a new bottle design alongside the launch of their ready-to-drink cocktail, the Iced Coffee Frappé cocktail.

Wine brings people together and there’s no better example of this than the working relationship and friendship between Stephen D. Kreps Sr. and Robert L. Pepi. We had the pleasure of a recent zoom wine tasting and conversation with these two wine aficionados.