Labor Day is the next big weekend and that means more beaching, barbecues, and some final summer soirees. It's a great time to take stock of your wines and purchase some that are ideal to toast the many joys of summertime.

The 2nd annual True World Foods Expo, one of the U.S.'s largest sushi events for the food industry and general public is coming to New York City on Sunday, September 8th from 11am - 5pm at the Metropolitan Pavilion (125 West 18th Street).

Staycation alert! If you're going to be in New York City over Labor Day weekend, there's a lot of fun events happening. And here are some food and drink experiences that you can work into your schedule Saturday, Sunday, and Monday.

Broadwayworld.com had the pleasure of interviewing Christian Ferruli about his career as a sommelier and Cardoncello diVino.

The Sundowner Yacht Club will open in Tulum, Mexico in the fall of 2019 and the renowned Executive Chef, Stanley Wong, will helm their new restaurant. Broadwayworld.com had the pleasure of interviewing Chef Wong for our 'Chef Spotlight.

There's a good reason why Croton Reservoir Tavern has been such a popular restaurant for well over a decade in the heart of Midtown. Established in 2002, they combine a fine menu of new American cuisine with an ever-pleasing beverage program, welcoming atmosphere, and excellent service.

Hope & Sesame, the world's only manufacturer of creamy, plant-based organic sesamemilks has debuted its new line of protein-backed, nondairy products. The new innovations include five delicious organic sesamemilk flavors, including chocolate, vanilla, original, unsweetened original and chocolate hazelnut.

'Taste of Iceland,' an annual festival that celebrates Iceland's vibrant culture, is taking over New York City with a series of events for the third time on September 11-15, 2019.

Jeremy Downer is the consulting bartender at Fish Cheeks, the critically acclaimed, vibrant NYC Thai restaurant in NoHo that has a seafood focus. We interviewed Jeremy for our 'Master Mixologist' feature.

SHARE is thrilled to announce the 16th celebration of A Second Helping of Life, the annual benefit where famous female chefs and pastry chefs come together to serve their signature tastes in support of women facing ovarian and breast cancers.

It's almost here! National Rum Day is Friday, August 16th. We have some suggestions for you by Spiribam, the rum specialists.

Eataly, who owns 39 Italian food markets around the world including two in Manhattan, is pleased to announce that its first-ever kiosk on the North Public Plaza across the street from its flagship store located on 23rd and Fifth Avenue will open on August 23rd, 2019.

Del Frisco's Grille, the American bar and grill known for its vibrant ambiance and modern menu, introduces four new and exciting dishes to its menu at all U.S. locations. Each new offering is inspired by the latest culinary trends to match the ever-evolving palettes of today's restaurant guest.

Summer in the city is starting to wind down, but there's still plenty of time to enjoy some great Happy Hour specials when you're out and about.

The Kiwi Importer is your home for 'natural goodness.' They offer 12 product categories from 22 partners. Check out this easy to prepare, delicious seafood recipe using Jenny's Kitchen Tamarind Chutney.

Our readers will like to know about the sushi-making class at SHOWFIELDS with ROLLN, the recently-opened Flatiron sushi shop making sustainable, Australian-inspired hand rolls.

On Tuesday, August 13th, Morton's The Steakhouse is celebrating National Filet Day with $1 petite filet mignon sandwiches in the bar area. From opening until 10 p.m., diners can enjoy the mouthwatering miniature sandwiches featuring premium USDA Prime-Aged filet mignon for just one dollar.

Cardoncello diVino, the modern Italian Osteria in NoMad, is celebrating National Prosecco Day this Tuesday, August 13th. The restaurant is offering a trio of specialty cocktails and glasses of Prosecco to honor the bubbly beverage.

We hope that you are toasting 'National Prosecco Day' on Tuesday August 13th. As part of the celebration, we are bringing you some fun facts from Cavit Collection Wines and an outstanding recipe for Frosecco made with their delightful Prosecco.

Broadwayworld.com had the pleasure of interviewing Chef Rehman about his career and Roasted Masala on the Upper West Side of Manhattan for our 'Chef Spotlight'

The Capital Grille is now having their annual wine event, 'The Generous Pour' through September 1st. It is an opportunity for epicureans and wine lovers to experience perfect pairings of outstanding food and the top selection of wines that have been expertly selected by the restaurant's Advance Sommelier, Brian Phillips.

Whether you're cooking or gifting, The Spice Lab is a company you should know about. This woman owned and family-run business takes pride in being a global leader that supplies the best seasonings for all your food preparation needs.

Enjoy Plungerhead wines and feel good about purchasing the brand. They are now partnering with the First Responders Children's Foundation on a new campaign through September 31st to raise money for the families of first responders.