Sprinkles Cupcakes believes in celebrating Halloween for more than just one day. They have created two new limited-edition offerings in addition to their beloved seasonal flavors to get you in the spirit.
The iconic Li-Lac Chocolates brand, which has been faithfully serving New Yorker's for almost a century, have opened their newest store in the West Village at 75 Greenwich Avenue.
Skip the gourds and jack-o-lanterns this year. America's #1 imported Italian wine Stella Rosa® has released its award-winning wines all dressed up for Halloween.
Camelback Resort delivers big on spooky fun this October, including thrills for day visitors to Camelback Mountain Adventures and fang-tastic offers and activities for guests at Camelback Lodge & Aquatopia Indoor Waterpark and.
Here's a midtown restaurant that our readers should put on their radar. Trademark Taste + Grind, operated IGC Hospitality, offers superb menu selections by Executive Chef Adrienne Guttieri and it also has a great bar and lounge vibe.
RAND Luxury will be hosting this inaugural collector car auction with over 60 cars crossing the block, making it the only auction of its kind in the region. A VIP preview cocktail reception will take place at the Nassau County Museum of Art on Friday, October 11th at 6pm. On Saturday, October 12th a luxury brunch will begin at 10am followed by the motorcar auction at 1pm.
Broadwayworld.com had the pleasure of interviewing Chef James Waxman about his career and the restaurants of 85th Day Food Community for our 'Chef Spotlight.'
Golf Icon and Broadcaster, Sir Nick Faldo, and Iron Chef Geoffrey Zakarian, along with many of their celebrity friends, will tee it up at the Alpine Country Club in Demarest, NJ on Monday, October 7th, announced veteran event marketer Herb Karlitz. The tournament will benefit City Harvest whose mission is to feed New Yorkers in need.
Santa Margherita Wines will be hosting a Follow the Vine wine experience on Monday October 14 and Tuesday October 15 (12-7pm) at Grand Central Station in the Vanderbilt Hall.
National Taco Day is this Friday, October 4th. It's a perfect day to kick back, relax and savor a fave. We have some suggestions in the city that are making terrific tacos and specials happen. Check them out, indulge, and celebrate!
From Carmel Winery, one of the first and largest winemakers in Israel, comes a new Private Collection series that showcases the country's most prized growing regions and the venerated producer's 137 years of winemaking expertise.
The fall theatre season is in full swing and that means it's time to get your tickets, plan a meal out, and enjoy the fabulous offerings in the Garden State. From north to south, and east to west, there's musical theatre, drama, comedy, music, dance, and so much more.
Downtown's premier food festival, Taste of the Seaport, will return for the 10th year of food, fun and fundraising on Saturday, October 19th from 12 p.m. - 3 p.m. at Pier 16 and 17 in the Seaport District of New York City.
The newly designed Vinaer Wine Aerator is a professional quality wine tool that decants wine instantly as it is poured from the bottle, delivering highly desirable features.
We had the opportunity to interview Executive Chef Walter Donadio of the recently opened Jersey City restaurant, Lokal Eatery & Bar for our 'Chef Spotlight.'
There's a new steakhouse in the Murray Hill neighborhood that is getting a lot of buzz for its top food, drink, and service. Atto Prime Seafood and Steak on East 39th Street is conveniently located just a few blocks from Grand Central Station.
a??a??a??a??Tarpon Cellars, a Napa-based wine label focused on bringing people together through events, music and philanthropy, announces its partnership with the Cystic Fibrosis Foundation. One dollar from every bottle sold is donated to the organization's Georgia Chapter via Grayton's Guardians to help support research and drug development for the disease that impacts more than 30,000 people in the U.S.
Oktoberfest comes to Zeppelin Hall, the popular biergarten in Jersey City. From September 27th through October 19th, Oktoberfest beers and classic German cuisine will be served nightly courtesy of their renowned Executive Chef, Franco Robazetti and his talented team.
Plado Tasting Bar is a new dining experience in the East Village, featuring globally influenced artistically crafted small plates and tapas style dishes with an emphasis on Mediterranean flavors and seasonal ingredients.
The Capital Grille announced the return of Wagyu & Wine, its signature event featuring gourmet burgers crafted to pair with prestigious wines rarely offered by the glass.