On Friday, November 1, Feel Good Chicken (FGC) will kick off their 3rd Annual Month of Giving and Sharing across all FGC locations and Broadwayworld.com is ready to spread the work.
Distinctive and outstanding, there's a restaurant in Flatiron that we suggest our readers experience. Trattoria Italienne goes way beyond fine Italian cuisine.
Salamander Resort & Spa welcomes Michelin Star Chef Giancarlo Morelli to host a delicious weekend of exclusive culinary events, Nov. 15-17, 2019, in partnership with Forever Gourmet.
New York City and Hamptons celebrity caterer, Andrea Correale, is the founder and president of Elegant Affairs, a full service off-premise catering and event planning company. And she is sharing some of her spooktacular, wonderfully presented Halloween recipes with Broadayworld.com readers for their own special holiday celebrations.
The ALL NEW Big Apple Circus is thrilled to announce their 42nd season, celebrating the heartbeat, everyday delights and spirit of New York City with astounding talent from around the world, led by Brooklyn-born singer and Ringmaster Storm Marrero. Keeping with the theme, the Big Apple Circus will be working with notable New York City eateries, and notable New Yorkers, to create circus-themed treats and cocktails that will be served at concessions.
Calling all country music fans and mimosa lovers alike! This Saturday, October 26th, NY Country Swag is presenting a Country Brunch for country fans and so many more.
Now after more than two decades, the Bottino team decided to renew the lease, refreshing the décor and bringing on a new executive chef/partner. The welcoming atmosphere of the restaurant and its appeal to the art world remain the same (along with many of the long-time staff), but Executive Chef/Partner Jamie Kenyon is infusing new life into the menu to make Bottino more of a chef-driven restaurant.
Evil Genius in Fishtown, Pennsylvania announces the newest member of their family of adult drinks - and this baby is ready to part-y. Evil Genius Hard Seltzer will debut in a 12-can case featuring three flavors #bigmood (lemon-lime), #tbt (grapefruit) and #bestlife (black cherry).
Broadwayworld.com had the pleasure of interviewing AJ Capella about his career and Jockey Hollow Bar & Kitchen in Morristown, NJ for our 'Chef Spotlight.'
The Üllo Wine Purifier is a revolutionary new item for wine lovers. Founder, James Kornacki has created a sleek, compact filter and purifier for red and white wines that removes sulfites and also aerates wine. The filter is very useful for people who experience the negative effects of sulfite sensitivity.
The Trade Commission of Spain and Wines from Spain proudly announce their 26th annual 'Spain's Great Match' is returning to Miami. The largest comprehensive Spanish wine tasting will be held on November 5 at The National Young Arts Foundation. After a successful New York event at Mercado Little Spain with almost 1,000 attendees and hundreds of wines, Wines from Spain is excited to be bringing a trade only Spain's Great Match to Miami.
Literacy Volunteers of Somerset County (LVSC) will have their 8th annual fall soiree on Friday, October 25th from 7:00 pm to 10:00 pm at the Bridgewater Public Library on Vogt Avenue in Bridgewater with food, wine and comedy.
Next month marks the start of November, which means it's time to vote, put up your Thanksgiving decorations, and, most importantly, crown the 'Best Balls' in New York!. Join IGC Hospitality's Fourth Annual Movember Ball - a charitable and friendly meatball competition to raise funds and awareness for The Movember Foundation.
The New York Comedy Festival (NYCF) announced its first annual Hungry for Laughs event - a night showcasing the talent of New York City's top chefs and comedians, highlighted by a performance by Randy Rainbow, in support of the Gay Men's Health Crisis (GMHC).
Tess Anne Sawyer has been in the Restaurant and Beverage industry for over 17 years. Working through every FOH role, she found her stride and it's clear her skills are best suited behind the bar. Broadwayworld.com had the pleasure of interviewing Tess Anne Sawyer for our 'Master Mixologist' feature.
Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough and DŌ, Cookie Dough Confections, spills her secrets on how to make cookie dough safe-to-eat and all of the best ways to enjoy it.
A seamless and immersive dining experience awaits guests at HYUN, a new high-end Korean barbecue restaurant, spotlighting the highest quality Japanese A5 Wagyu.
Entertaining expert Mark Addison, author of the 'Best in the World' award-winning book Cocktail Chameleon, is coming to four more U.S. Christofle boutiques during the 2019 holiday season to host Mark's signature cocktail event series: 'The Fine Art of Cocktails'.
ROLLN, Flatiron's fast-casual sushi shop has launched their newest seasonal menu item, the Triple Pumpkin Roll, in collaboration with their Aussie mates at Charley Street. It is a taste sensation that is perfect for the autumn season.
Morton's The Steakhouse and Duckhorn Vineyards have joined forces to host 'A Taste of Two Legends,' a culinary event held simultaneously at Morton's locations across the country.
SHARE is pleased to announce that the 16th celebration of A Second Helping of Life, the annual tasting benefit where famous female chefs and pastry chefs come together to serve their signature tastes in support of women facing ovarian and breast cancer,