Student Blog: Here's To The Ones Who Dream: How I Became a Reporter for the Jimmy Awards
by Student Blogger: Katie Koslow - Jun 3, 2026
Only months prior, we were all high schoolers who dared to dream on a national level. And by a miracle, we were the lucky ones who got to travel to one of the most iconic places on earth to make these dreams come true. I still don’t fully know what the Jimmys saw in me, but I am so grateful that they gave me the opportunity to pursue what seemed impossible.
Joe Jonas Reveals Why His Audition for WICKED Was ‘Strange’
by Michael Gioia - May 29, 2026
Is there a world in which the Wicked movie could have starred a Jonas brother? On a recent episode of the Hey Jonas! podcast, Joe Jonas revealed some of the auditions that didn’t go in his favor, one of which was for Wicked.
Student Blog: Seeing Theatre Through a New Lens
by Student Blogger: Olivia Clark - May 28, 2026
Writing is so much more than expressing ideas on a page, and if done with sincerity, it can take a surprisingly long time–that may be my biggest takeaway from my first attempt at blogging.
Spotlight on Plays: May 2026
by Team BWW - May 6, 2026
Spring has sprung, and with it's arrival, comes new plays for theatre lovers of all kinds. Whether you live for intense dramas or would rather escape with zany comedies, there's something for everyone both on and off-Broadway in May 2026.
Andrew Barth Feldman To Direct OBIT. at East Village Basement
by Chloe Rabinowitz - Apr 1, 2026
Andrew Barth Feldman (No Hard Feelings, We Had A World) will direct the New York premiere of Obit., a new play by Trey Everett that will have a strictly limited 16-performance engagement at East Village Basement.
Interview: Will Conard talks WE HAD A WORLD
by R. Scott Reedy - Feb 27, 2026
In the new play “We Had a World” – being given a first-rate regional premiere by The Huntington at the Calderwood Pavilion, Boston Center for the Arts, through March 15 – a dying woman asks her grandson to write a play about their family. “But I want you to promise me something,” she says. “Make it as bitter and vitriolic as possible.”