Marina Kennedy - Page 23

The West Village has a great restaurant scene and now, Ficuzza on 7th Avenue at West 10th Street has become a top destination in the heart of the neighborhood.

Broadwayworld had the pleasure of interviewing Brianna Martinez.  We learned a lot about her career and the upcoming show at TGS.

Here are three spots in NYC that'll fill your brackets and your stomachs. They all feature foods that are a slam dunk so you can watch and eat some of your faves.  You can also enjoy to catering or takeaway to watch in the comfort of your home. 

We had the pleasure of interviewing Tam Mutu who plays Pierre Dulaine in 'Take the Lead.'  He shared fascinating insights about his career and the upcoming show PMP.

In celebration of longer days and warmer weather, Circle Line, America’s Favorite Boat Ride, is thrilled to announce the return of its Statue at Sunset cruise next week!

Dance lovers and many more will be enraptured by the current performances of 'Twyla Tharp Dance Diamond Jubilee' at New York City Center

A new restaurant, Ernie O'Malley's dedicated to the celebration of Irish heritage and culture has just made its debut. 

We relished a delicious dinner at Brewings & Eats that’s ideal for groups, families, date night, or going solo. The setting is attractive and welcoming, perfect for settling in for great eats.

A top production of the hit musical, Purlie is now being presented by American Theater Group (ATG) at Hamilton Stage in Rahway, and the show is wowing its audiences. 

American Repertory Ballet has continued their successful season with the outstanding world premiere of Ethan Stiefel's Spirit of the Highlands that was presented from Friday, March 7 through Sunday, March 9, at the New Brunswick Performing Arts Center.

This March, The Frenchman’s Dough at The Tin Building is turning up the heat with the exclusive Kimchi 'Nduja Pie.

New York City Center and the Flamenco Festival are now presenting the 24th Annual Flamenco Festival, an exciting and enticing display of dance, through March 9th.

Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.

It’s the wine event that press and trade look forward to every year.  Slow Wine was held on Monday, March 3rd at Eataly Downtown on Liberty Street in NYC. 

Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby. 

National Women’s History Month is underway and International Women’s Day approaching on March 8th.  This is the ideal time to celebrate the women shaping the culinary world.

Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.

We had the opportunity to interview the Artistic Director of 59E59 Theaters, Val Day to gain fascinating insights about her career and the upcoming Brits Off Broadway festival.

Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis. 

Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. The restaurant, with its first location was in Washington DC, is now wowing guests in the Murray Hill neighborhood of NYC.