Marina Kennedy - Page 22

As Fleet Week makes waves in NYC from May 21st – May 27th, Medium Rare, one of the city's go-to-options for an iconic steak frites experience, invites locals and visiting service members to dine in style—and with gratitude.

Broadwayworld had the pleasure of interviewing Chef Ciro Iovine about his career and Song'E Napule for our 'Chef Spotlight.'

The Olivier Award-nominated play, 'The Shark is Broken,' is now being performed at George Street Playhouse (GSP) in the New Brunswick Performing Arts Center (NBPAC). It will be on stage for a limited run through Sunday, May 18 and audiences love it.

Stop by Gilligan’s anytime.  Whether you are going solo or with a group, there's plenty of inviting seating and the vibe is ideal for the sunny, warm weather months.

We recently had the opportunity to visit Leonetta for a special event to enjoy their delicious fare paired with exquisite cocktails made with Loca Loka tequila.

Everyone knows that a good day starts with a good breakfast. Modern steak house Monterey, Mediterranean oasis Acadia, neighborhood French bistro, Le Monde, and family-friendly 5 Napkin Burger offer everything from morning pastries to breakfast feasts.

Mother's Day is coming up soon and whether you want to celebrate mom or a mother figure in your life, there are restaurants all around the city that are sure to please with wonderful menus. 

Broadwayworld had the pleasure of interviewing Chef Joey Sergentakis about his career and restaurants for our 'Chef Spotlight.'

Bergen County Players (BCP), one of America’s longest-running little theater companies, proudly closes its 92nd season with Stephen Sondheim’s Tony award-winning A Little Night Music directed by Steve Bell. 

'The Last Laugh' is a new play that provides plenty of humor and interesting insights into the careers and lifestyles of three of Britain’s comedy greats.

The Growing Stage: The Children’s Theatre of New Jersey will present, 'KNUFFLE BUNNY: A Cautionary Musical' from May 2nd to May 18th.

Planet Hollywood New York, in the heart of Time Square, recently had an exciting transformation and their guests are delighted by the food, atmosphere and service.

Melinda (Mel) Maddox is a true industry vet with over two decades of experience in bar and hospitality management, including a decade of distillery operations and production management.