Marina Kennedy - Page 21

Head to Brooklyn institution for billiards and a frozen cocktail with a twist at The Richardson, or make your way to the East Village and have the flavor of this summer mixed into a cocktail at Boulton & Watt.

As we get ready for summer activities, Partners Coffee has you covered. Whether you are packing for a picnic in the park, a beach day, or summer travels, the Brooklyn-based coffee roaster has all the essentials for every coffee lover on-the-go.

David Burke is a celebrity chef whose restaurants bring people together to enjoy the best of the best in modern American culinary fare. His newest restaurant in White Plains, Red Horse by David Burke at The Opus Westchester is attracting guests from near and far.

Get to know Viña Leyda Rosé from coastal Chile that is ideal for summer gatherings, patio parties, and Saturday night sips.

Popular, a Peruvian restaurant within PUBLIC Hotel, has recently launched its NEW brunch menu in tandem with the reopening of its outdoor space, Bowery Garden.Brunch is offered on Saturdays and Sundays from 11:00 am to 3:30 pm.

US Tapas Week: New York is coming up soon. Coinciding with World Tapas Day on June 16, this weeklong event is set to kick off on Sunday, June 11 and will continue through Sunday, June 18

For those who plan on enjoying New York City this Memorial Day Weekend, whether taking in the sights of Fleet Week NYC 2023 or enjoying one of the city’s beautiful parks, following are some dining specials and eateries to check out.

We want our reader to know about two California wineries, Ancient Peaks in Paso Robles and Geyser Peak in Sonoma that offer wonderfully fresh Sauvignon Blancs to complement a variety of dishes and are sure to please everyone at your gatherings.

Tribini has a line of mixologist-quality, ready-to-drink espresso martinis made with better-for-you ingredients. 

The power team behind Fox Hospitality Group (FHG) Jarrod and Taylor Fox are redefining the traditional take on NYC bars with the announcement of Bk Backyard Bar.

With Memorial Day, the summer kick-off is here. And for those not heading out of the city, we have options to use New York as your playground on the long weekend. There’s locations for red, white and booze, rooftops and whole pig roasts. 

Distinctive, delectable Mexican inspired cuisine awaits you at Caliza in the heart of TriBeCa.

Kevin is the mixologist at AperiBar and Charlie Palmer Steak, under the Charlie Palmer Collective umbrella, where he continues to experiment and create libations for the restaurants’ menus.

Monaco® Cocktails, a leader in the canned cocktail space, today announces the expansion of its Hard Lemonade line with a new flavor, strawberry.

Break out your lime squeezer and find your grapefruits. May 22nd is World Paloma Day! Just in time for the celebration, Patrón Tequila and Tequila Cazadores are sharing their signature Paloma recipes.

Our readers will like to know about two of the producer's newly released wines. The Mill Keeper Chardonnay MV, a bright, fruit-forward varietal wine and The Mill Keeper 2022 Rosé, a deliciously crisp blend made of Bordeaux varieties.

There's some exciting news about the Grand Lux Cafe menu. They have recently debuted menu items and the ones that we sampled are sure to be guest favorites.

Creamline, the farm-sourced American classics restaurant, has opened a new location in Gotham West Market located at 600 11th Ave, New York, NY 10036.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine recently received an honorary doctorate in business administration, from Johnson & Wales University (JWU) for his outstanding achievements in the culinary world.

Gather your group and enjoy a delicious grilled meal with a bottle of San Felice's Il Grigio Chianti Classico Riserva DOCG at an accessible SRP of $25.99.