Marina Kennedy - Page 26

In a world full of fine wine options, our readers will want to know just what makes Don Melchor so unique. It’s certainly the heritage, history, one story, one terroir, one wine, and the beauty of composition.

High above Rockefeller Center sits the newly opened Duomo 51, a Tuscan restaurant from the Ramerino Italian Prime team tucked away on the seventh floor of the DoubleTree Hotel.

We are always pleased to let our readers know about the latest plant based products on the market. Find out about So Delicious Dairy Free

St. Patrick's Day is around the corner. Irish or not, this calls for celebration! Lucky for you, whether you're hitting the local pubs or staying home, El Bandido Yankee and Chambord are ready to help.

New Jersey Repertory Company (NJ Rep) in Long Branch is now presenting the world premiere of The Rosenberg/Strange Fruit Project through April 2nd.

In honor of Women's History Month, celebrate the successes of women in hospitality with a spotlight series featuring powerful women in the industry.

La Pulperia is now celebrating their 10th Anniversary and it’s easy to see why the guests in NYC have been coming back for a decade.

Reynolds Kitchens® certainly does know a good deal about making pies and there's no better time to time to use their Reynolds Kitchens® Parchment Paper than Pi Day on Tuesday, 3/14.

Stanton Social Prime will soon open its doors at Caesars Palace. Tao Group Hospitality and Chef Chris Santos continue to redefine the dining scene as Stanton Social Prime officially debuts on Tuesday, March 21.

As Women's History Month is upon us, our readers will like to know about some of the leading women in the food and beverage space that are changing the dynamic. Find out more about Nicki Laborie from REYNA; Celina Perez from Great Jones Distilling Co.; and Aaisha Dadral from Equiano Rum.

Broadwayworld had the pleasure of interviewing Chef Rodrigo Abrajan about his background and CASA TuLum.

The world's first and top-selling black spiced rum brand, The Kraken® Rum, emerges from its lair in the depths of the ocean to enter into the gold spiced rum category with a new release.

SimpleVenue CEO Erika London announces the launch of its newest concept, Trust Bae at 1204 Broadway, showcasing the cuisine and culinary point of view of leading, ambitious female chefs.

Tacombi, with a location at the Empire State Building on 33rd Street, is where you will discover delicious Mexican tastes that transport you south of the border.

ESPN's 'The Michael Kay Show' will broadcast live from The Bar at Moynihan Food Hall on March 10th from 3:00pm to 7:00pm and will be open to the public.

There's a reason why weekend brunch at The Osprey is so popular! Located at 1 Hotel Brooklyn Bridge, the culinary experience, natural modern setting, and friendly, attentive service couldn't be better.

American Theater Group (ATG) is now presenting an extraordinary production of 'Parade.'

San Felice is a wine estate located in the heart of the Chianti Classico region dating back to 1700.

Try something new for your Academy Awards watch party.  For a creative and tasty appetizer or snack, look no further than the popular pierogies brand, Mrs. T’s.

Broadwayworld had the pleasure of interviewing John Jiler about his career and 'The Rosenberg/Strange Fruit Project' at NJ Rep.