The Ho Ho Holiday Lounge at The Springs opens on Thursday, December 5th. The massive 7,500 square foot pop-up lounge is will be a unique one-stop-shop for festive cocktails, Fornino Pizza, and Greg's Trees.

As part of a year-long salute to its 50th anniversary, Stew Leonard's, the Tri-State Region's farm fresh food store, conducted its first customer survey to determine shoppers' 50 favorite items.

Clinton Hall is a favorite of New Yorkers and people visiting the city. This modern take on the classic beer hall has five locations that include Midtown Manhattan, the Financial District, Midtown East, the Bronx Williamsburg, and Brooklyn.

Lokal Eatery & Bar, the recently opened restaurant on the waterfront of Jersey City, New Jersey is sharing some of their specials with Broadwayworld.com readers.

B.GOOD the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, chicken sandwiches, smoothies and more, today introduced four new plant powered burgers to meet heightened consumer interest in alternative proteins, while staying true to its mission of serving 'Food with Roots.'

World Vision, the humanitarian organization dedicated to tackling the root causes of poverty and injustice, will bring charitable giving to life with the Give-Back Gift Shop, an interactive pop-up shop in New York's Bryant Park on Monday, December 2nd and Tuesday, December 3rd (GivingTuesday), from 11 a.m. to 8:30 p.m.

The City of Seoul will present 'Sweet Seoul,' a free two-day Korean pastry pop up exhibition and tasting spotlighting five Korean pastry chefs. The two-city pop up will kick off in Paris at L'Appartement Lafayette and end in New York at two Michelin-starred Jungsik on November 20th from 11am-4pm and 21st from 1pm-4pm.

If you're not cooking Thanksgiving dinner, the top chefs in New York City are and they are ready to serve fabulous meals.

Here's a gift that is ideal for the holiday. Think office gift exchange, for a host present, or to bring along to the party. Gin Mare is a Mediterranean-inspired gin with four unique principal botanicals: arbequina olive from Spain, rosemary from Greece, thyme from Turkey, and Italian sweet basil.

It has been 30 years since SKITTLES® launched its iconic 'Taste the Rainbow' tagline, and over the years, fans have found new and different ways to enjoy their SKITTLES. On the heels of Halloween, the brand is releasing findings from a survey of Americans nationwide to uncover the hidden meaning behind the various ways people eat SKITTLES.

Chola on the Upper East Side is an impressive and accessible gourmet dining experience that presents coastal Indian cuisine.

Broadwayworld.com had the pleasure of interviewing Orly Gottesman about Modern Bread and Bagel and her gluten-free restaurant Arba, on the Upper West Side for our 'Chef Spotlight.'

Broadwayworld interviewed Executive Sous Chef Dheeraj Tomar about his career and Junoon for our 'Chef Spotlight' feature.

My/Mo Mochi Ice Cream, America's fastest growing frozen novelty brand, is welcoming the season of cheer with the launch of a brand new limited-edition flavor, Cool Peppermint.

It's not too early to make reservations for Thanksgiving. Restaurants all around the city are open and their Executive Chefs are making plans for outstanding menus.

Broadwayworld.com recently had the pleasure of attending a luncheon at L'Appart in NYC that celebrated the fine wines of Cellier des Dauphins, one of France's leading Côtes du Rhône producers and a grower cooperative.

Baileys Irish Cream Liqueur has rolled out the red carpet for Baileys Red Velvet, a limited-edition offering created in collaboration with the cupcake queens themselves, Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne.

Aqua Boil is the new casual Cajun inspired restaurant in Hell's Kitchen, spotlighting an array of seafood boils encouraging its diners to get messy.

Junior's Restaurant is celebrating their 69th Anniversary on Tuesday, November 5th! In honor of this exciting milestone, Junior's Restaurant will be offering specials for the 'World's Most Fabulous Cheesecake.'

Quadratini by Loacker, the #1 global wafer brand has announced their limited edition coffee-flavored varieties that are ideal for fall snacking, enjoying with your coffee, as a special dessert, or for holiday entertaining.

In celebration of Dia de los Muertos, The Infatuation is bringing one of Mexico City's best restaurants, Nicos, to New York City for a special weekend of dining experiences featuring specialty cocktails from Tequila Don Julio.

Roasted Masala, the popular Indian restaurant on the Upper West Side introduces a new Impossible Foods Menu that features a variety of their signature Indian specialties crafted with Impossible Foods.

Broadwayworld.com had the pleasure of interviewing Danny Mena about his career for our 'Chef Spotlight.'

Joe Radosevich has been with ?oello, the first of its kind wine purifier to remove sulfites, since its 2015 Kickstarter launch and is the company's Chief Technology Officer. His development of ?oello's online sales channels and digital infrastructure brings ?oello to marketplaces worldwide.