Chef Spotlight: Stathis Antonakopoulos of CARNEGIE DINER & CAFE Now Open in Midtown
by Marina Kennedy - January 15, 2020
Stathis Antonakopoulos is Carnegie Diner & Cafe's Executive Chef and Culinary Director. Broadwayworld.com had the pleasure of interviewing Stathis about his career and the restaurant for our 'Chef Spotlight.'
by Marina Kennedy - January 15, 2020
Stathis Antonakopoulos is Carnegie Diner & Cafe's Executive Chef and Culinary Director. Broadwayworld.com had the pleasure of interviewing Stathis about his career and the restaurant for our 'Chef Spotlight.'
ROLLN in the Flatiron Shares News for 1/16 and their Special Panda Onigiri
by Marina Kennedy - January 14, 2020
Check out the great announcements from ROLLN in the Flatiron neighborhood of NYC.
by Marina Kennedy - January 14, 2020
Check out the great announcements from ROLLN in the Flatiron neighborhood of NYC.
Maryland Vegan Eats Presents Maryland Vegan Restaurant Week Feb 7 - Feb 23, 2020
by BWW News Desk - January 14, 2020
Maryland Vegan Eats is pleased to announce an extended Maryland Vegan Restaurant Week in Winter 2020. As more and more diners seek plant-based alternatives on restaurant menus, demand continues to increase. Nothing brings people together quite like good food. Maryland Vegan Eats wants to entice residents of the state and visitors from out of town to dine at participating establishments. Unlike a traditional restaurant week that provides a prix fixe menu, restaurants are encouraged to create a selection of items to be offered throughout the vegan weeks - because inclusivity also means affordability. As the public looks forward to Maryland Vegan Restaurant Week, the organizers anticipate diners getting excited to see the new vegan menu items. The Tennessee Titans have proven that going vegan must be all that it's cut out to be and Maryland Vegan Eats agrees. Just in time for Valentine's Day, join the celebration of the sixth edition of Maryland Vegan Restaurant Week: Vegan is For Lovers, February 7 through February 23, at restaurants throughout the City of Baltimore and surrounding areas. Participating restaurants will demonstrate their love and compassion for promoting healthier diets, reducing animal cruelty and saving the environment by offering tasty and creative vegan options on their menus. Best of all, plant-based menus will have something for every diner, vegan or otherwise. Maryland Vegan Eats is the brainchild of the Land of Kush and the Golden West Cafe. The mission of Vegan Restaurant Week is to bridge the gap by increasing the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community-based experience. Maryland Vegan Restaurant Week became an instant hit when more than 30 local Baltimore restaurants joined for the inaugural event in August of 2017. At Maryland Vegan Restaurant Week, everyone is welcome at the table. Join them. Visit www.mdveganeats.com for links to menus, locations and more info.
by BWW News Desk - January 14, 2020
Maryland Vegan Eats is pleased to announce an extended Maryland Vegan Restaurant Week in Winter 2020. As more and more diners seek plant-based alternatives on restaurant menus, demand continues to increase. Nothing brings people together quite like good food. Maryland Vegan Eats wants to entice residents of the state and visitors from out of town to dine at participating establishments. Unlike a traditional restaurant week that provides a prix fixe menu, restaurants are encouraged to create a selection of items to be offered throughout the vegan weeks - because inclusivity also means affordability. As the public looks forward to Maryland Vegan Restaurant Week, the organizers anticipate diners getting excited to see the new vegan menu items. The Tennessee Titans have proven that going vegan must be all that it's cut out to be and Maryland Vegan Eats agrees. Just in time for Valentine's Day, join the celebration of the sixth edition of Maryland Vegan Restaurant Week: Vegan is For Lovers, February 7 through February 23, at restaurants throughout the City of Baltimore and surrounding areas. Participating restaurants will demonstrate their love and compassion for promoting healthier diets, reducing animal cruelty and saving the environment by offering tasty and creative vegan options on their menus. Best of all, plant-based menus will have something for every diner, vegan or otherwise. Maryland Vegan Eats is the brainchild of the Land of Kush and the Golden West Cafe. The mission of Vegan Restaurant Week is to bridge the gap by increasing the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community-based experience. Maryland Vegan Restaurant Week became an instant hit when more than 30 local Baltimore restaurants joined for the inaugural event in August of 2017. At Maryland Vegan Restaurant Week, everyone is welcome at the table. Join them. Visit www.mdveganeats.com for links to menus, locations and more info.
AQUARIUS – The Sustainable Seafood Fest Returns to The Foundry in LIC on 1/25
by BWW News Desk - January 14, 2020
The nation's only sustainable seafood festival, Aquarius, will return to The Foundry in Long Island City on Saturday, January 25th from 8pm - 1am.
by BWW News Desk - January 14, 2020
The nation's only sustainable seafood festival, Aquarius, will return to The Foundry in Long Island City on Saturday, January 25th from 8pm - 1am.
North County Health Services Host's 2020 Passion for Healing Gala
by BWW News Desk - January 13, 2020
North County Health Services (NCHS) will host its 3rd annual gala on April 4, 2020. The Passion for Healing 'Roaring into the 20s' Gala will take place at the beautiful Westin Carlsbad Resort & Spa. The event will feature a Roaring Twenties theme. Guests will be transported to another era from the moment they arrive. An antique Mercedes Benz and a vintage Bentley line the drive, guests will exit their cars and be greeted with a glass of champagne, as they walk the windy path to the destination they are met with themed entertainment along the way, they step into the foyer and have entered a speak-easy. Making their way to the reception they find scrumptious appetizers and drinks, a lively silent auction, and entertainment on the lawn. Finally, they see the main doors open, they see themed dancers welcoming them, they are captivated by the Ben Mallare Band, and they take their seats for what is going to be the social event of the New Year. With a goal to raise over $150,000, this signature fundraising event will support NCHS' commitment to expanding healthcare access to the medically underserved. All proceeds of the 2020 Passion for Healing Gala will support the purchase of a new, state-of-the-art, mobile medical/dental unit to serve our patients with significant barriers, most especially those with a lack of transportation. This new clinic on wheels will provide medical and dental services to the hard to reach populations throughout North San Diego County. NCHS recently completed a triannual community health needs assessment and the top concern that was regularly identified by patients, community members, social service agencies, schools, and other stakeholders was access to care. Out of all of the needs identified, access was by far the number one concern for the northern San Diego community. While NCHS has taken great strides to address our patients' access to care and the current barriers present, the findings from the needs assessment indicate that we must do more. This project will result in greater access to high quality healthcare, fewer disparities in care, and better preventive care that is timely and responsive to the needs of North San Diego County's most vulnerable residents. Additional event information: Join us for this extraordinary 'Roaring into the 20s' themed event in celebration of a time gone by and a look forward as NCHS roars into a new decade and a bright future as an innovative healthcare leader. Help NCHS make the new mobile medical/dental unit a reality! Your support will help increase our capacity to serve more individuals with the most significant barriers to healthcare access. Individual Tickets are $250 each and sponsorships start at $1,000. For more information about sponsorship and underwriting opportunities, contact: Debbie King, Director of Philanthropy, at debbie.king@nchs-health.org / 760-736-8669. Jennifer Pena, Philanthropy Manager, at jennifer.pena@nchs-health.org / 760-736-6710. www.nchs-health.org/nchsgala
by BWW News Desk - January 13, 2020
North County Health Services (NCHS) will host its 3rd annual gala on April 4, 2020. The Passion for Healing 'Roaring into the 20s' Gala will take place at the beautiful Westin Carlsbad Resort & Spa. The event will feature a Roaring Twenties theme. Guests will be transported to another era from the moment they arrive. An antique Mercedes Benz and a vintage Bentley line the drive, guests will exit their cars and be greeted with a glass of champagne, as they walk the windy path to the destination they are met with themed entertainment along the way, they step into the foyer and have entered a speak-easy. Making their way to the reception they find scrumptious appetizers and drinks, a lively silent auction, and entertainment on the lawn. Finally, they see the main doors open, they see themed dancers welcoming them, they are captivated by the Ben Mallare Band, and they take their seats for what is going to be the social event of the New Year. With a goal to raise over $150,000, this signature fundraising event will support NCHS' commitment to expanding healthcare access to the medically underserved. All proceeds of the 2020 Passion for Healing Gala will support the purchase of a new, state-of-the-art, mobile medical/dental unit to serve our patients with significant barriers, most especially those with a lack of transportation. This new clinic on wheels will provide medical and dental services to the hard to reach populations throughout North San Diego County. NCHS recently completed a triannual community health needs assessment and the top concern that was regularly identified by patients, community members, social service agencies, schools, and other stakeholders was access to care. Out of all of the needs identified, access was by far the number one concern for the northern San Diego community. While NCHS has taken great strides to address our patients' access to care and the current barriers present, the findings from the needs assessment indicate that we must do more. This project will result in greater access to high quality healthcare, fewer disparities in care, and better preventive care that is timely and responsive to the needs of North San Diego County's most vulnerable residents. Additional event information: Join us for this extraordinary 'Roaring into the 20s' themed event in celebration of a time gone by and a look forward as NCHS roars into a new decade and a bright future as an innovative healthcare leader. Help NCHS make the new mobile medical/dental unit a reality! Your support will help increase our capacity to serve more individuals with the most significant barriers to healthcare access. Individual Tickets are $250 each and sponsorships start at $1,000. For more information about sponsorship and underwriting opportunities, contact: Debbie King, Director of Philanthropy, at debbie.king@nchs-health.org / 760-736-8669. Jennifer Pena, Philanthropy Manager, at jennifer.pena@nchs-health.org / 760-736-6710. www.nchs-health.org/nchsgala
ZEPPELIN HALL Proudly Announces their BaconFest and Executive Chef Franco Robazetti on Food Network's “Beat Bobby Flay”
by Marina Kennedy - January 12, 2020
Zeppelin Hall's BaconFest runs from Friday, January 10 to Sunday, January 26 with Executive Chef Franco Robazetti serving up 20 bacon filled dishes including the one that earned him the 1st place prize at last year's Bacon and Beer Classic. Our readers and fans of Robazetti will like to know he is due to appear on the Food Network's hit show, 'Beat Bobby Flay' on January 19 at 10pm EST.
by Marina Kennedy - January 12, 2020
Zeppelin Hall's BaconFest runs from Friday, January 10 to Sunday, January 26 with Executive Chef Franco Robazetti serving up 20 bacon filled dishes including the one that earned him the 1st place prize at last year's Bacon and Beer Classic. Our readers and fans of Robazetti will like to know he is due to appear on the Food Network's hit show, 'Beat Bobby Flay' on January 19 at 10pm EST.
DASH Air Fryers for Healthier Eating in the New Year with Countertop Convenience
by Marina Kennedy - January 10, 2020
Air Fryers have become a trendy option for cooking without using oils or heating up your oven. They are a great way to prepare healthy, delicious recipes easily. Dash by Storebound, a company well known for fine small appliances, has a selection of air fryers to fit all of your kitchen and food prep needs.
by Marina Kennedy - January 10, 2020
Air Fryers have become a trendy option for cooking without using oils or heating up your oven. They are a great way to prepare healthy, delicious recipes easily. Dash by Storebound, a company well known for fine small appliances, has a selection of air fryers to fit all of your kitchen and food prep needs.
TOP 100 SYMPOSIUM by Wine & Spirits Magazine Comes to NYC on 1/14
by BWW News Desk - January 09, 2020
After 16 years hosting the Top 100 Tasting in San Francisco, Wine & Spirits Magazine now brings the best of the best to New York City. On January 14th, 2020, the Top 100 Symposium invites the New York wine community to meet the winemakers and to taste the top-scoring wines from the Top 100 Wineries of 2019.
by BWW News Desk - January 09, 2020
After 16 years hosting the Top 100 Tasting in San Francisco, Wine & Spirits Magazine now brings the best of the best to New York City. On January 14th, 2020, the Top 100 Symposium invites the New York wine community to meet the winemakers and to taste the top-scoring wines from the Top 100 Wineries of 2019.
BROADWAY'S Best Eats for Theatergoers – Just in Time for NYC Broadway Week
by Marina Kennedy - January 08, 2020
You have your show tickets and you're watching the clock to be sure you make the curtain on time. Now where to eat? We have gathered some restaurants in the Theatre District at a wide variety of price points with menus to suit many tastes and styles.
by Marina Kennedy - January 08, 2020
You have your show tickets and you're watching the clock to be sure you make the curtain on time. Now where to eat? We have gathered some restaurants in the Theatre District at a wide variety of price points with menus to suit many tastes and styles.
wagamama Introduces Limited Edition Version of Chef Gaz Oakley's Vegan BBQ Ribs Exclusively in U.S.
by BWW News Desk - January 08, 2020
In response to increasing demand for plant-based dishes, wagamama has once again collaborated with innovative UK vegan chef Gaz Oakley to put its twist on his highly popular recipe for smoky, spicy and sticky seitan BBQ ribs.
by BWW News Desk - January 08, 2020
In response to increasing demand for plant-based dishes, wagamama has once again collaborated with innovative UK vegan chef Gaz Oakley to put its twist on his highly popular recipe for smoky, spicy and sticky seitan BBQ ribs.
JET'S PIZZA Opens 20th Chicago Location in the South Loop with Special Offer
by BWW News Desk - January 08, 2020
In celebration of its 20th Chicago location opening Monday, January 20, 2020 in the city's South Loop neighborhood at 1144 S. Wabash Ave., Jet's Pizza® will be offering pizza fanatics $2 small pizzas and $0.20 slices of pizza for one day only. Available from 11 a.m. - 6 p.m. exclusively at the new South Loop location, the offer is valid for pick-up orders and is limited to one slice and one small pizza per person with extra toppings available for an additional fee.
by BWW News Desk - January 08, 2020
In celebration of its 20th Chicago location opening Monday, January 20, 2020 in the city's South Loop neighborhood at 1144 S. Wabash Ave., Jet's Pizza® will be offering pizza fanatics $2 small pizzas and $0.20 slices of pizza for one day only. Available from 11 a.m. - 6 p.m. exclusively at the new South Loop location, the offer is valid for pick-up orders and is limited to one slice and one small pizza per person with extra toppings available for an additional fee.
NYC Restaurant Week is Happening 1/21 to 2/9
by Marina Kennedy - January 06, 2020
One of our favorite events of the winter season is the NYC Restaurant Week that actually lasts for three weeks from January 21 to February 9.
by Marina Kennedy - January 06, 2020
One of our favorite events of the winter season is the NYC Restaurant Week that actually lasts for three weeks from January 21 to February 9.
AmazingRibs.com Announces Pitmaster Club Meat-Up in Memphis
by BWW News Desk - January 06, 2020
AmazingRibs.com, the world's leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 - August 2, 2020. The event is limited to 400 attendees, so early registration at amazingribs.com/memphis2020 is encouraged. This is the only barbecue conference for consumers, bringing enthusiasts together in one of the BBQ meccas to experience some great educational sessions, enjoy some amazing food prepared by renowned BBQ competitors and restauranteurs, and socialize with fellow Pitmaster Club members. Designed as a celebration of what makes Memphis BBQ unique, the event itinerary focuses heavily on pork BBQ, including a kick-off dinner at a restaurant known for its dry rubbed pork ribs, Charlie Vergos Rendezvous. Saturday begins with several exciting pork-centric seminars and tastings and ends with a whole hog cookout hosted by one of the biggest names in competition BBQ, Mark Lambert. Finally, on Sunday, attendees will spend the day touring and tasting at several of the city's top BBQ joints. The all-inclusive event price is only $637 if a $100 deposit is made by November 28. After that date, the price increases to $737.00. *Note that travel, hotel, parking, and adult beverages are extra). Home base for the Meat-Up is Memphis' historic Peabody Hotel, located mere steps from all of the weekend's action, including Friday's welcome dinner at the Rendezvous, all of the weekend sessions, the whole hog cookout, evenings out with fellow attendees on Beale Street, and more!As such, the Peabody is offering a deeply discounted rate (nearly 50% off) on the first 200 rooms booked. Visit https://amazingribs.com/memphis2020 for more information on hotel rates, a comprehensive event schedule, local attractions, and a wealth of additional information related to the Meat-Up weekend. When announcing the event, Memphis resident and AmazingRibs.com VP Clint Cantwell said, 'After 2 years of planning, this event is a natural offshoot of our AmazingRibs.com Pitmaster Club, which is now 16,000 members strong. In the Pitmaster Club, members not only share recipes and advice, they also form strong bonds with like-minded BBQ and grilling enthusiasts from around the world. The Pitmaster Club Meat-Up In Memphis brings the popular online forum to life, allowing members to socialize face-to-face in one of the country's top BBQ cities while also learning some new tricks and enjoying some amazing BBQ!' About AmazingRibs.com AmazingRibs.com (http://www.AmazingRibs.com) is by far the leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million pageviews, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and tastemakers, all devoted to educating backyard cooks around the globe. Suppliers are never charged to have products reviewed, they do not do sponsored articles, don't accept junkets, and all ads are sold by outside third parties.
by BWW News Desk - January 06, 2020
AmazingRibs.com, the world's leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 - August 2, 2020. The event is limited to 400 attendees, so early registration at amazingribs.com/memphis2020 is encouraged. This is the only barbecue conference for consumers, bringing enthusiasts together in one of the BBQ meccas to experience some great educational sessions, enjoy some amazing food prepared by renowned BBQ competitors and restauranteurs, and socialize with fellow Pitmaster Club members. Designed as a celebration of what makes Memphis BBQ unique, the event itinerary focuses heavily on pork BBQ, including a kick-off dinner at a restaurant known for its dry rubbed pork ribs, Charlie Vergos Rendezvous. Saturday begins with several exciting pork-centric seminars and tastings and ends with a whole hog cookout hosted by one of the biggest names in competition BBQ, Mark Lambert. Finally, on Sunday, attendees will spend the day touring and tasting at several of the city's top BBQ joints. The all-inclusive event price is only $637 if a $100 deposit is made by November 28. After that date, the price increases to $737.00. *Note that travel, hotel, parking, and adult beverages are extra). Home base for the Meat-Up is Memphis' historic Peabody Hotel, located mere steps from all of the weekend's action, including Friday's welcome dinner at the Rendezvous, all of the weekend sessions, the whole hog cookout, evenings out with fellow attendees on Beale Street, and more!As such, the Peabody is offering a deeply discounted rate (nearly 50% off) on the first 200 rooms booked. Visit https://amazingribs.com/memphis2020 for more information on hotel rates, a comprehensive event schedule, local attractions, and a wealth of additional information related to the Meat-Up weekend. When announcing the event, Memphis resident and AmazingRibs.com VP Clint Cantwell said, 'After 2 years of planning, this event is a natural offshoot of our AmazingRibs.com Pitmaster Club, which is now 16,000 members strong. In the Pitmaster Club, members not only share recipes and advice, they also form strong bonds with like-minded BBQ and grilling enthusiasts from around the world. The Pitmaster Club Meat-Up In Memphis brings the popular online forum to life, allowing members to socialize face-to-face in one of the country's top BBQ cities while also learning some new tricks and enjoying some amazing BBQ!' About AmazingRibs.com AmazingRibs.com (http://www.AmazingRibs.com) is by far the leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million pageviews, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and tastemakers, all devoted to educating backyard cooks around the globe. Suppliers are never charged to have products reviewed, they do not do sponsored articles, don't accept junkets, and all ads are sold by outside third parties.
Delysia Chocolatier Awarded as a Top 3 Chocolatier in the Americas with a Six-Star Grand Master Title by International Chocolate Salon
by BWW News Desk - January 05, 2020
Delysia Chocolatier was awarded as a Top 3 Chocolatier in the Americas with the highest honor, Six Star Award: Grand Master by the International Chocolate Salon Awards for the 2019 Best Chocolatiers and Confectioners in America. The Austin-based chocolatier has been recognized as a Grand Master for four years running, and as a Top 10 Chocolatier in the Americas since 2014. Delysia Chocolatier's prominence in the industry led it to be featured in the new book, The Chocolatier's Primer. Competing with hundreds of fine chocolate artisans and large-scale producers in Canada, Mexico, the U.S., as well as all countries in the Americas, Delysia Chocolatier was one of only four chocolatiers in the western hemisphere to be awarded the highest ranking six-star title of Grand Master. To qualify for the title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic specialists, expert chefs, and food gurus. 'Our mission is to take chocolate to new horizons of excellence and to push culinary boundaries in the most deliciously creative ways,' says chef-owner and chocolatier, Nicole Patel. 'Continuing to be recognized as a Grand Master shows that we are achieving that mission. My background pays off with employing precise processes as a chef to achieve the highest standards. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest quality ingredients.' The International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections. The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates. 'We submitted several products including white chocolate, chocolate bars, drinking chocolates, Valentine chocolates, vegan chocolates, spicy chocolates, and chocolate truffles for a true representation of our full product line,' says chef Patel. 'In 2019 the International Chocolate Salon recognized us with more than 40 awards and accolades which is a strong endorsement that our customers can find exceptional quality chocolate across our portfolio of products. We are continually developing innovative recipes using natural ingredients that we make by hand to ensure we make life's every moment, every occasion more memorable for our customers.' In addition to this prestigious accolade, Delysia Chocolatier is pleased to be featured in the new small business how-to book, "The Chocolatier's Primer: A Roundtable of Chocolatiers answer Creative, Product, Brand and Business Defining Questions." Chef Nicole Patel was invited to participate in the book by TasteTV, TCB-Cafe Publishing and Media, and the International Chocolate Salon based on the quality of her award-winning work and the vision of her creations. About Delysia Chocolatier Delysia Chocolatier is an award-winning artisan chocolate company based in Austin, Texas. Chef-Owner & Chocolatier Nicole Patel, named a Top 3 chocolatier in the Americas, handcrafts its creations with the care and attention people savor in every flavorful bite. Delysia Chocolatier uses only the finest quality chocolate from sustainable sources and freshest ingredients to create something unique, something memorable, something remarkable. Connect with Delysia Chocolatier on Facebook or Instagram.
by BWW News Desk - January 05, 2020
Delysia Chocolatier was awarded as a Top 3 Chocolatier in the Americas with the highest honor, Six Star Award: Grand Master by the International Chocolate Salon Awards for the 2019 Best Chocolatiers and Confectioners in America. The Austin-based chocolatier has been recognized as a Grand Master for four years running, and as a Top 10 Chocolatier in the Americas since 2014. Delysia Chocolatier's prominence in the industry led it to be featured in the new book, The Chocolatier's Primer. Competing with hundreds of fine chocolate artisans and large-scale producers in Canada, Mexico, the U.S., as well as all countries in the Americas, Delysia Chocolatier was one of only four chocolatiers in the western hemisphere to be awarded the highest ranking six-star title of Grand Master. To qualify for the title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic specialists, expert chefs, and food gurus. 'Our mission is to take chocolate to new horizons of excellence and to push culinary boundaries in the most deliciously creative ways,' says chef-owner and chocolatier, Nicole Patel. 'Continuing to be recognized as a Grand Master shows that we are achieving that mission. My background pays off with employing precise processes as a chef to achieve the highest standards. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest quality ingredients.' The International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections. The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates. 'We submitted several products including white chocolate, chocolate bars, drinking chocolates, Valentine chocolates, vegan chocolates, spicy chocolates, and chocolate truffles for a true representation of our full product line,' says chef Patel. 'In 2019 the International Chocolate Salon recognized us with more than 40 awards and accolades which is a strong endorsement that our customers can find exceptional quality chocolate across our portfolio of products. We are continually developing innovative recipes using natural ingredients that we make by hand to ensure we make life's every moment, every occasion more memorable for our customers.' In addition to this prestigious accolade, Delysia Chocolatier is pleased to be featured in the new small business how-to book, "The Chocolatier's Primer: A Roundtable of Chocolatiers answer Creative, Product, Brand and Business Defining Questions." Chef Nicole Patel was invited to participate in the book by TasteTV, TCB-Cafe Publishing and Media, and the International Chocolate Salon based on the quality of her award-winning work and the vision of her creations. About Delysia Chocolatier Delysia Chocolatier is an award-winning artisan chocolate company based in Austin, Texas. Chef-Owner & Chocolatier Nicole Patel, named a Top 3 chocolatier in the Americas, handcrafts its creations with the care and attention people savor in every flavorful bite. Delysia Chocolatier uses only the finest quality chocolate from sustainable sources and freshest ingredients to create something unique, something memorable, something remarkable. Connect with Delysia Chocolatier on Facebook or Instagram.
Photo Coverage: Golden Globes Weekend and CASAMIGOS
by BWW News Desk - January 05, 2020
Casamigos kicked off Golden Globes weekend with the star-studded Art of Elysium Gala at the Hollywood Palladium.
by BWW News Desk - January 05, 2020
Casamigos kicked off Golden Globes weekend with the star-studded Art of Elysium Gala at the Hollywood Palladium.
DRY JANUARY and Exceptional Non-Alcoholic Drink Recipes to Enjoy
by Marina Kennedy - January 04, 2020
For many, 'Dry January' is a chance to take a break from drinking alcohol after all of the holiday festivities and parties. Here are some of NYC's best non-alcoholic cocktails with recipes to try.
by Marina Kennedy - January 04, 2020
For many, 'Dry January' is a chance to take a break from drinking alcohol after all of the holiday festivities and parties. Here are some of NYC's best non-alcoholic cocktails with recipes to try.
ED'S LOBSTER BAR in SoHo-Your Destination for the Best Lobster Dishes
by Marina Kennedy - January 02, 2020
Lobstah lovers know just where to go. Ed's Lobster Bar in the heart of SoHo serves lunch, dinner, and weekend brunches. Pop in anytime for a drink and to satisfy your lobster craving. With a spacious bar and table seating, you'll like the cheerful atmosphere with top-notch service that makes you feel right at home.
by Marina Kennedy - January 02, 2020
Lobstah lovers know just where to go. Ed's Lobster Bar in the heart of SoHo serves lunch, dinner, and weekend brunches. Pop in anytime for a drink and to satisfy your lobster craving. With a spacious bar and table seating, you'll like the cheerful atmosphere with top-notch service that makes you feel right at home.
Celebrate BOULTON & WATT'S 7th Birthday on 1/7
by Marina Kennedy - December 30, 2019
Boulton & Watt's 7th Birthday party is happening on Tuesday, January 7th at 7 p.m. The restaurant will be celebrating 7 successful years in business at 5 Avenue A. Guests are invited to come on down to the corner of Avenue A and Houston Street to join in on the party.
by Marina Kennedy - December 30, 2019
Boulton & Watt's 7th Birthday party is happening on Tuesday, January 7th at 7 p.m. The restaurant will be celebrating 7 successful years in business at 5 Avenue A. Guests are invited to come on down to the corner of Avenue A and Houston Street to join in on the party.
BWW Review: LA PULPERIA-A Latin Restaurant Gem on the UES and in Hell's Kitchen
by Marina Kennedy - December 30, 2019
Whether you're on the east side or west side of Manhattan, plan your next meal at La Pulperia. They have two restaurants that serve Happy Hour, dinner, and weekend brunches. The rustic Latin restaurant has earned its reputation for fine, creative cuisine and a great beverage program that you won't find anywhere else.
by Marina Kennedy - December 30, 2019
Whether you're on the east side or west side of Manhattan, plan your next meal at La Pulperia. They have two restaurants that serve Happy Hour, dinner, and weekend brunches. The rustic Latin restaurant has earned its reputation for fine, creative cuisine and a great beverage program that you won't find anywhere else.
Rama for All: Sushi-Rama Announces Fifth Location at Fitzsimons
by BWW News Desk - December 28, 2019
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April. The new location at Fitzsimons (near the VA hospital) will offer retro vibes in a 2,200-square-foot space with a conveyor belt stretching over 200 feet, bringing a fun and unique dining experience that allows guests to enjoy quick service while sampling different types of sushi from the extensive selection of fish flown in daily. Guests can expect sushi plates on the belt ranging from $1.50 - $4.00 with classics like California and spicy tuna to one-of-a-kind creations like the The Kraken (fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware sprouts, spicy mayo, topped with gremolata) and the Pineapple Express (tempura, unagi, cucumber, garlic mayo, kaiware sprouts, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions). The Fitzsimons sushi joint will also offer ramen (similar to DTC and Lone Tree locations) in addition to other Japanese cuisine available from the kitchen. Selections include Spicy Miso Ramen (spicy grilled chicken thigh, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, negi, $13), Tempura Udon (tempura vegetables and shrimp, naruto, negi, shoyu broth, $12), Kara'Age Chicken (Osaka's seasoned salt, spicy mayo, lemon wedge, $7) and a Rama Bowl (edamame, avocado, cucumbers, broccoli, seaweed salad, kaiware sprouts, furikake sushi rice, house dressing, $13, with optional protein). Sparkling sake, wine, beer and Japanese twists on classics like a Green Tea Mule will also be offered. The location will also host a 'Physical Therapy' hour, M-F from 3-6 p.m., with 25% off all sushi and drink specials. Sushi-Rama Fitzsimons is at 13650 East Colfax Avenue. Learn more at sushi-rama.com or on social @sushi_rama_restaurants.
by BWW News Desk - December 28, 2019
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April. The new location at Fitzsimons (near the VA hospital) will offer retro vibes in a 2,200-square-foot space with a conveyor belt stretching over 200 feet, bringing a fun and unique dining experience that allows guests to enjoy quick service while sampling different types of sushi from the extensive selection of fish flown in daily. Guests can expect sushi plates on the belt ranging from $1.50 - $4.00 with classics like California and spicy tuna to one-of-a-kind creations like the The Kraken (fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware sprouts, spicy mayo, topped with gremolata) and the Pineapple Express (tempura, unagi, cucumber, garlic mayo, kaiware sprouts, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions). The Fitzsimons sushi joint will also offer ramen (similar to DTC and Lone Tree locations) in addition to other Japanese cuisine available from the kitchen. Selections include Spicy Miso Ramen (spicy grilled chicken thigh, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, negi, $13), Tempura Udon (tempura vegetables and shrimp, naruto, negi, shoyu broth, $12), Kara'Age Chicken (Osaka's seasoned salt, spicy mayo, lemon wedge, $7) and a Rama Bowl (edamame, avocado, cucumbers, broccoli, seaweed salad, kaiware sprouts, furikake sushi rice, house dressing, $13, with optional protein). Sparkling sake, wine, beer and Japanese twists on classics like a Green Tea Mule will also be offered. The location will also host a 'Physical Therapy' hour, M-F from 3-6 p.m., with 25% off all sushi and drink specials. Sushi-Rama Fitzsimons is at 13650 East Colfax Avenue. Learn more at sushi-rama.com or on social @sushi_rama_restaurants.
Top Articles on BWW FOOD AND WINE for 2019
by Marina Kennedy - December 27, 2019
Broadwayworld.com Food and Wine has been pleased to cover food, wine, and spirits news in the New York metro area and beyond. Check out some of our most popular articles from 2019 and stay tuned to us in 2020 for more fantastic coverage by our writers and our Broadwayworld Newsdesk!
by Marina Kennedy - December 27, 2019
Broadwayworld.com Food and Wine has been pleased to cover food, wine, and spirits news in the New York metro area and beyond. Check out some of our most popular articles from 2019 and stay tuned to us in 2020 for more fantastic coverage by our writers and our Broadwayworld Newsdesk!
LATKE FESTIVAL Sets Records and Event Winners Announced
by BWW News Desk - December 25, 2019
Great Performances' annual Latke Festival broke records on Monday, Dec. 16, racking up the most attendees and participants in its 11-year history. The event presented annually by the acclaimed catering and events company raises funds to support The Sylvia Center, a nonprofit dedicated to nutrition and healthy cooking education for children in underserved neighborhoods throughout New York City and in Columbia Co., NY.
by BWW News Desk - December 25, 2019
Great Performances' annual Latke Festival broke records on Monday, Dec. 16, racking up the most attendees and participants in its 11-year history. The event presented annually by the acclaimed catering and events company raises funds to support The Sylvia Center, a nonprofit dedicated to nutrition and healthy cooking education for children in underserved neighborhoods throughout New York City and in Columbia Co., NY.
Celebrate NEW YEAR'S EVE-Cheers to 2020 in NYC
by Marina Kennedy - December 23, 2019
Have you made your New Year's plans yet? There are great venues all around New York City that are ready host guests to ring in 2020 with fabulous food, drink, entertainment, and more.
by Marina Kennedy - December 23, 2019
Have you made your New Year's plans yet? There are great venues all around New York City that are ready host guests to ring in 2020 with fabulous food, drink, entertainment, and more.
WINE SELECTIONS from Around the Globe for Holiday Partying, Gifting and Ringing in the New Year
by Marina Kennedy - December 20, 2019
Gatherings, presenting a bottle, dining out and gifting celebrating 2020 are all opportunities to indulge in wine choices. From robust reds, lovely rosés and pleasing whites to delightful bubbles, we have a nice wine selection for you.
by Marina Kennedy - December 20, 2019
Gatherings, presenting a bottle, dining out and gifting celebrating 2020 are all opportunities to indulge in wine choices. From robust reds, lovely rosés and pleasing whites to delightful bubbles, we have a nice wine selection for you.
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