FOOD + WINE NEWSROOM - Page 88

If you're looking for a delicious wine cocktail that pairs well with your meals and is easy to take along wherever you go, BuzzTallz is for you.

The Fladgate Partnership officially announces the release of three 2018 Vintage Ports from Taylor Fladgate, Fonseca and Croft Port houses.

Holy Apostles Soup Kitchen, the largest soup kitchen in New York State, is pleased to announce the official launch of Operation HopeFULL, a $1MM campaign that rallies support from the broader New York City community to ensure New Yorkers struggling with extreme poverty and homelessness have access t

The local non-profit Heart to Harvest is launching the Restaurant Rescue Fund, a new initiative designed to help restaurants reopen through a grant fund open to independent restaurant owners in the New York Metro area.

Bluprint, an NBCUniversal creative online learning platform, has partnered with OpenTable and some of the nation's top chefs to create a new series, 'Dinner at Home.

Red Gate Bakery, a modern bakeshop located in the East Village, will host a pop-up this Saturday, May 2 from 12:00pm - 4:00pm at 68 E 1st Street.

Mother's Day is coming up soon on Sunday May 10th and we have some gift suggestions that are sure to delight the important people in your life.

In times of crisis, Union-based meat supplier D'Artagnan remains committed to bringing food raised right to American tables.

Fourteen finalists have been chosen for the final vote in the 2020 Georges Duboeuf Beaujolais Nouveau Artist Label Competition.

During the week of April 27th Celebrity Chef Donatella Arpaia, Owner of Prova Pizzabar restaurants in NYC will be donating 200 pizza pies to hospitals and Police precincts around the city.

Drake's Organic Spirits is the fine spirits brand that was founded by Mark Anderson who serves as its CEO and COO.

During the first week of March, a special delegation of all-women winemakers from Bordeaux took over New York for the Strong Women Make Big Bordeaux Bottles campaign.

For the Grainer Good the one for one give-back arm of Scottsdale-based Northerly Farms, recently announced their partnership with United Food Bank.

A team of New York based entrepreneurs, including executives at Scout Lab, Jump450 and Teressa Foglia, announced the launch of the #InMyScrubs Challenge last week, which has quickly gained widespread appeal; raising 42,000 in just over 96 hours.

Broadwayworld Food and Wine interviews chefs for our Chef Spotlight feature.

The Fort Worth, Texas food industry is doing a great deal to give back during the Covid-19 outbreak.

The longtime leader and co-founder of the legendary band Kool & the Gang, Robert 'Kool' Bell, brings his brand of champagne to the group's home state of New Jersey.

In keeping with its Hawaiian heritage and spirit of Aloha, Roy's Restaurants is announcing its Pay Your Way promotion.

This Friday, April 17th at 3:00 PM, Ed's Lobster Bar and Two Cousins Fish Market will be donating 75 lobster roll lunches to the staff at Bellevue Hospital, one of the Covid-19 acute care assessment and testing centers in New York City.

The COVID-19 pandemic is impacting people across the globe and to help combat this, philanthropic chef José Andrés and his World Central Kitchen (WCK) have mobilized to feed those in need.

Oath Pizza, the pizza brand known for its feel-good pizzas made on an award-winning crust that is hand-stretched and grilled in avocado oil, just launched Craft Pizza Care Packages nationwide on April 10.

App-Garden, a leading cloud-based software provider for K-12 administrators, has added a new no-cost meal/supply delivery software solution, to assist school districts during the COVID-19 closures.

Pop Tarts are an anytime favorite for breakfast, snacking or even dessert.

When life demands cooking every last living thing in your pantry.

In the midst of the COVID-19 crisis, the Delta Kappa Epsilon fraternity at UNC-Chapel Hill donated $17,600 on April 6 to a local nonprofit in order to help feed children in Orange County who normally depend on the breakfast and lunch offered at school for regular meals.