FOOD + WINE INTERVIEWS

At Revell Hall, Steve brings that same philosophy - elevated classics, seasonal ingredients, and disciplined technique while also focusing heavily on bar systems, staff training, and consistency....

U Omakase’s chef-owner, Luis Durand is a Paraguay native who has built a devoted local following for his casual, approachable style, making diners feel as though they’re at his private dinner party rather than a formal restaurant....

We had the pleasure of interviewing Despoina Karapostolaki about her career and Delos Greek Restaurant for our 'Meet the Sommelier' feature....

Head Sushi Chef Xin Cao has recently joined Kiwami Omakase, an intimate Japanese omakase restaurant set along the picturesque Brooklyn Bridge Park waterfront in DUMBO....

Broadwayworld had the pleasure of interviewing Lado Uzunashvili about his background, career and Georgian Sun wines....

Broadwayworld had the pleasure of interviewing Chef Ro about her background, career, and Red Rooster Harlem for our 'Chef Spotlight' feature....

Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket....

Broadwayworld had the pleasure of interviewing Chef Rakmin Lee about his background, career and The Parliament for our 'Chef Spotlight.'...

Summit House is led by Executive Chef AJ Capella, one of New Jersey’s most acclaimed culinary talents....

Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco under Guillermo Rodriguez, one of the leading figures in modern Chilean cuisine....

Chetkangwan Thipruetree (Jade) is an accomplished Thai chef with a deep passion for authentic Thai cuisine....

Broadwayworld had the pleasure of interviewing Leonel Baizan about his background, career and Taquería Condesa. ...

BroadwayWorld has the pleasure of interviewing Nandita Khanna about her background, career, and Utsav....

Eve Aronoff Fernandez is a classically trained chef, culinary innovator, and the visionary behind Frita Batidos, the beloved Cuban-inspired restaurant born in Ann Arbor, Michigan and is now open in NYC....

Broadwayworld had the pleasure of interviewing Lacey Rozinsky about her career and her position as General Manager and Sommelier of Hudson Local....

Broadwayworld had the pleasure of interviewing Alex Kogan about his career, World Whiskey Society and AIKO Brands....

Located in the heart of Hoboken Saku is a modern Asian Fusion restaurant with innovative sushi, eclectic cocktails, an extensive Sake menu, as well as wine, beer, and Japanese Whisky....

Originally from Peru, Chef Jorge Dionicio immigrated to the U.S. in 2002. He began his career at UCHI in Austin, Texas, where he started his love affair with Japanese cuisine. He now resides in New York City with his first solo restaurant venture, Kansha. ...

CASASALVO has recently opened in the heart of SoHo. Founded by Chef Salvo Lo Castro, whose other concepts include four popular CASASALVO cafés across Manhattan, comes a brand-new Italian-Mediterranean concept....

We had the pleasure of interviewing Chef Courtney Reed about her background, career and NICO Kitchen & Bar at New Jersey Performing Arts Center (NJPAC)....

For over thirty years, Stefano has dedicated himself with passion to producing wines that reflect the authenticity of their terroir and embody a balance between agronomic knowledge, winemaking expertise, and deep respect for nature....

Chef Peixoto oversees pastry programs across multiple venues, including B&L Bakery and Sweet Graffiti at the historic Martinique Hotel in Midtown Manhattan, where she continues to innovate and contribute to its culinary legacy....

Johathan's high standards, attention to detail, enthusiasm, exceptional work ethic, willingness to pitch in wherever needed, and contagious smile are one of the many reasons why Brassfield is a one-of-a-kind Estate Winery....

Broadwayworld had the opportunity to interview pastry chef, Kelvin Chia about his career and Revell Hall for our 'Chef Spotlight.'...

Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.  Both of the venues are located in the heart of the Theatre District....