Marina Kennedy - Page 29

On Saturday night in Los Angeles, Casamigos continued their partnership with W Magazine in celebrating the Golden Globes Best Performances to kick off award season.

Philadelphia bars and restaurants host month-long dry January Happy Hour and add new zero proof offerings to menus.

Like its counterparts throughout New York, Daily Provisions at Rockefeller Center serves an all-day menu. Signature bakery and breakfast favorites like coffee, breakfast sandwiches, and crullers, are offered from morning till night.

New Jersey is a center for top-notch entertainment and we have been delighted to keep our readers informed about all that is happening in the Garden State. 

2024 was a great year for Broadwayworld Food and Wine as we covered the New York Metro area and beyond.  We are proud to provide coverage for restaurants, the people who make great food happen, new products, wine, spirits, and so much more. 

The Mediterranean inspired restaurant, Marsanne made its debut in the Chelsea neighborhood this past May and guests have made it one of their favorite destinations.

Tender Crush, the new fast-casual chicken tender spot with both grilled and crispy options that showcase flavors inspired by the different boroughs of NYC, is closing out 2024 with a bold food mashup that might just steal the show in 2025: the Tender Dog!

Alex is now co-owner and head bartender of the newly opened Vallarta Tropical, the new concept that brings together the laid-back spirit of Puerto Vallarta with the festive vibe of the 1950's pop Tiki bar scene in Mexico. 

Casa Bond NoHo, set on the Bowery, is a passport to an inspiring culinary adventure serving the best regional Mexican fare by Owner Mike Khuu and led by Managing Partner and Beverage Director Luis Villanueva and Executive Chef-Owner Rodrigo Abrajan.

In honor of the Winter Solstice on December 21st, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to upgrade to a double for free to celebrate the shortest (and sweetest) day of the year. 

Broadwayworld had the pleasure of interviewing Chef Arnand about his background, career, and Dilli Dilli for our 'Chef Spotlight.'

WalletHub compared 100 of the biggest cities across 26 key metrics. The data set ranges from the legality of fireworks and the nightlife options per capita to the affordability of food and lodging.  

Kick off 2025…in your pajamas! Medium Rare’s annual New Year’s Day Pajama Brunch is on Wednesday, January 1st! 

There’s a great party waiting for you to say farewell to 2024 and usher in 2025.  Dine, raise a glass and enjoy every minute of the special night. Check out these destinations.  They are getting ready to host and your group of New Year’s revelers.

Skip the crowds and celebrate New Year’s Eve in style aboard Circle Line’s spectacular New Year’s Eve Cruise!

McCarter Theatre Center’s annual production of A Christmas Carol has returned to Princeton, New Jersey, and brings with it plenty of holiday merriment.

Luke Boland is the Corporate Beverage Director for Hospitality Department, which operates the likes of B&L Diner and The Bronze Owl at the Martinique Hotel, and also Point Seven and Coral Omakase. 

David Bruce Winery is a highly renowned American wine producer from the scenic Santa Cruz Mountains recognized for crafting world-class Pinot Noir and Chardonnay wines.

Cafe Aroma, the family–owned and operated Cuban coffee company established in 1961,  is celebrating the holiday season with a Holiday Café Pop-Up at Loulou Petit Bistro in Chelsea located at 176 8th Avenue.

Junglee is an award-winning, premium craft cocktail brand redefining the ready-to-drink (RTD) landscape with South Asian flavors and flair.