FOOD + WINE NEWSROOM - Page 66

November 7 marks the 50th anniversary of the New York City Marathon, and we’re excited to share the news that Fields Good Chicken (FGC), a neighborhood chicken roastery with six locations in Manhattan, will debut a limited-edition NYC Marathon Training Plate on Monday, October 11 to celebrate the

The 2021 World of Wine Advent Calendar is the highly anticipated fourth edition that takes wine lovers for a celebratory spin around the globe.

Tickets on sale now for Finding Legends With Cutwater: The PKNY Reunion, a tropical cocktail pop-up (10/7-10/8) in Brooklyn.

By now you’ve heard the big news.

October is National Seafood Month, and New Yorkers are well-known seafood lovers.

A trip to the Rumson, New Jersey area isn’t complete until you visit Red Horse by David Burke, the modern American steakhouse and sushi bar.

Garces announces the much-anticipated reopening of Volvér on Kimmel Cultural Campus just in time for the return of in-person performing arts.

October is here, and for many Scotch lovers, it is considered “Scotchtober,' the perfect time to explore what Scotland’s popular Speyside and Highland regions have to offer.

Experience Laithwaites Wine subscription service and become part of their wine-loving community.

Stina BYO, Philadelphia’s restaurant with a social mission, announces a brand new monthly Guest Chef Series and Charity Dinner that will benefit local non-profit organizations.

Our readers who follow Drake on Instagram may have seen that the Certified Lover Boy was seen relaxing while getting a manicure and sipping on an Aperol Spritz last week.

Broadwayworld had the pleasure of interviewing Executive Chef, Jay Zheng about his background and Kōyō for our “Chef Spotlight.

On September 23, Grammy-winning and legendary hip-hop artist Nas returned to his hometown in Queens, New York to headline the 'Concert to Feed NYC' at Forest Hills Stadium following the chart-topping release of 'King’s Disease II.

World Tourism Day is Monday,9/27.

Behind every renowned and memorable wine, there is the artistry and magic of its winemaker.

Celebrating the rich culinary talent of the Upper West Side, Taste of the Upper West Side (TUWS) presented by American Airlines® and Mastercard® is thrilled to announce its return to Manhattan with a stellar lineup of chefs and mixologists after a year-long hiatus due to the pandemic.

You may or may not have heard, but this football season is extra.

This fall, Angry Orchard and Bushwick Kitchen are helping you spice up your backyard BBQ with NEW cider-inspired hot sauces.

The Alice: An Immersive Cocktail Experience, a 90-minute interactive performance currently traveling across the U.

Broadwayworld Food and Wine had the pleasure of interviewing Chef Christian Ortiz about his background and YUCO for our “Chef Spotlight.

For Negroni lovers near and far, Negroni Week is being celebrated from September 13th to the 19th.

Stefanie Schwartz’s wine journey began at Johnson & Wales University’s Charlotte, North Carolina campus.

Apple pie has reigned supreme as America’s favorite pie for decades*, and this year promises to be no different (sorry, pumpkin spice!) Baileys is honoring the go-to indulgence of the season by bringing back the limited time offering Baileys Apple Pie Irish Cream Liqueur.

We are delighted to keep our readers informed about the restaurant scene in New York City.

Ghosts and ghouls, witching hour approaches.