THANKSGIVING Day DINING-Check out These Great Spots
We have restaurants that are serving Thanksgiving dinner to make your holiday memorable.
Food + Wine Newsroom — Page 67
MONOPOLY BROOKLYN EDITION Debuts
MONOPOLY Brooklyn Edition replaces the perennial board game’s famous Atlantic City squares (from Boardwalk to Park Place) with representations of much-loved Brooklyn cultural sites, historic landmarks, and time-honored businesses, alongside a customized Community Chest and Chance playing cards to
Leading Ibérico Jamón Producer CINCO JOTAS Brings GastroTour to NYC in November
During November, diners can take part in a culinary adventure at some of New York City’s best restaurants to celebrate Spanish food and the tradition of tapas.
Chef Spotlight: Executive Chef Gustavo Mendez of Amor Loco in Times Square
Broadwayworld had the pleasure of interviewing Chef Gustavo Mendez for our “Chef Spotlight” feature about his career and Amor Loco in Times Square.
GRAFFIGNA MALBEC 2018-An Argentine Wine to Know About
Founded in 1870 by Santiago Graffigna, a passionate Italian immigrant whose entrepreneurial vision and spirit led him to plant the area’s first vineyards, Graffigna is the third most historic winery in Argentina.
Delightful SPIRITS and CALIFORNIA WINES for Gifting and Celebrating
The holiday season is going into full swing with Friendsgiving, Thanksgiving, December festivities, and New Year 2022 celebrations.
DISARONNO & KORBEL PROSECCO-Simple and Elegant “Italian Sparkler” Cocktail Recipe
The world’s favorite Italian liqueur, Disaronno Originale and Korbel, the leading California sparkling wine, have partnered to create a delicious bubbly cocktail that will add fun & flavor to any celebration, the “Italian Sparkler.
Cooking Time: Chef Marc Forgione and FOTILE
Broadwayworld recently attended an exclusive virtual media event, hosted live by Iron Chef and New York City restaurant owner, Marc Forgione.
HALLMARK CHANNEL WINE CLUB Debuts Wine Selections
Hallmark Channel Wine Club is the newly launched wine club that you’ll want to sign up for this season.
Chef Spotlight: Chef Sarah Flynn of NEUEHOUSE
Broadwayworld had the pleasure of interviewing Sarah Flynn about her career and NeueHouse for our “Chef Spotlight.
BWW Review: BENJAMIN PRIME in Midtown East for Steakhouse Excellence
Incredible hospitality combined with delicious food and an outstanding beverage program.
ESPRESSO Drink Recipes to Warm You
Energize your cocktails and warm up with these four delicious and easy recipes that feature some of your favorite spirits and splash of espresso.
Chocolate Cortés Joins Forces with La Borinqueña to Promote Arts & Education with Limited Edition Hot Chocolate Bars
Chocolate Cortés, a 92 –year old Puerto Rican and Dominican, family-owned chocolate manufacturing company that’s known for its rich hot chocolate and La Borinqueña, the first female Afro-Puerto Rican comic book superhero created by Edgardo Miranda-Rodriguez, have launched Activate Your Powers
VILLA MARIA Announces the Re-launch of Private Bin Sauvignon Blanc
Villa Maria, the renowned New Zealand wine producer, shares the legacy of its elegant, approachable wines with U.
CASAMIGOS and the Halloween Party in Hollywood Hills
The Casamigos was scary good on Saturday night, 10/30 at Michael Braun and Vas J Morgan’s Halloween party in the Hollywood Hills.
Celebrate Diwali with RAMPUR ASAVA
Autumn has arrived, bringing with it that most auspicious of global holidays, Diwali, “Festival of Light.
Chef Spotlight: German Rizzo, Co-Owner and Chef of L'ARTISTA in Hamilton Heights
Broadwayworld had the pleasure of interviewing German Rizzo about his career and L’Artista Italian Kitchen & Bar in Hamilton Heights.
Meet the Sommelier: Anna-Christina Cabrales
Broadwayworld had the opportunity to interview Anna-Christina Cabrales about her career as a sommelier.
ICHIRAN in Times Square for Theatergoers and Many More
Theatergoers alert! ICHIRAN, with a location in Times Square, is a top spot to visit before the show for a fast-casual, delicious Japanese meal that includes their signature specialty, Tonkotsu Ramen.
HALLOWEEN HAPPENINGS-Get Out and Celebrate in NYC
Looking for some real fun for the Halloween holiday.
EASY ENTERTAINING-Celebratory Libations for the Upcoming Holidays
As the holiday festivities begin and planning is in full swing, it’s time to start thinking about what libations to serve.
MOCHIDOKI Opens on the Upper East Side
NYC’s beloved mochi ice cream shop, Mochidoki has opened its second brick-and-mortar location on Manhattan's Upper East Side at 1035 3rd Avenue.
DON PAPA RUM Partners with FLIP SIGI to Support Advancement for Rural Kids
In celebration of Filipino American History Month throughout October, Don Papa Rum, the super-premium rum from the Philippines, is partnering with NYC American-Filipino joint, Flip Sigi to offer a signature dish that will support the Advancement for Rural Kids (ARK).
Chef Spotlight: Chef Ursula XVII of DISSET CHOCOLATE
Broadwayworld had the pleasure of interviewing chocolatier, Chef Ursula XVII about her career and Disset Chocolate for out 'Chef Spotlight.