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BROKEN SHED VODKA Launches New 'Vodka of Tomorrow' Campaign in the US
by Marina Kennedy - August 02, 2021
Broken Shed Vodka, New Zealand’s award-winning, super-premium vodka, today announced its new U.S. creative campaign, “The Vodka of Tomorrow.” The campaign pays tribute to the vodka’s home country by highlighting that, thanks to time zone differences, it’s already tomorrow in New Zealand. And when you’re crafting The Vodka of Tomorrow, you make sure it tastes ahead of its time, too.
CRAFT HALL Unleashes Philly's Only Dog Park and Beer Garden
by Marina Kennedy - August 01, 2021
Philadelphia’s largest restaurant announces a major expansion outside with the addition of the city’s only hybrid dog park and beer garden. Craft Hall announced the grand opening of “Unleashed Bark and Beer” and “Puppy Porch” on Friday, July 30th located at 901 N. Delaware Avenue.
Vivica A. Fox Celebrates Birthday with a Delightful Summer Meal
by Marina Kennedy - July 30, 2021
Stars were sizzling on July 23rd celebrating Vivica A. Fox's birthday joined all her best friends for a pool party hosted by Good Carma Studio!  Everyone gathered in the late afternoon at her home with music playing, Meat District burgers on the grill and sips provided by Koe Kombucha, Usal wines, Talosa wines and Skinte.
ABSENTE ABSINTHE REFINED and Van Gogh-Ideal Together
by Marina Kennedy - July 30, 2021
Broadwayworld Food and Wine recently visited the fascinating Immersive Van Gogh Exhibit located at Pier 36 on the East River.  A new and very special addition to the premises, The Secret Absinthe Bar by Absente Absinthe Refined, is a beautiful space with elegant French décor.
Kaatsbaan Cultural Park Summer Festival 2021 Announces 'Playing Field Dinner' Inaugural End Of Summer Feast
by BWW News Desk - July 29, 2021
Kaatsbaan Cultural Park presents 'Playing Field Dinner' - an Inaugural End of Summer Feast, curated by Jeff Gordinier, author of Hungry: Eating, Road-Tripping, and Risking it All with the Greatest Chef in the World.
Free Cookbook from GREAT PERFORMANCES-A Collaborative Project of Quarantine Cooking
by Marina Kennedy - July 29, 2021
The newest entry in the roster of Covid-19 quarantine driven cookbooks stands out from the pack by being free and a culinary travelogue with recipes representing the cuisines of 20 countries on five continents. 'Quarantine Cookbook, A Community Collaborative Cookbook 2020-2021' is a collection of recipes from 100 friends and family of New York City’s premier catering, events and hospitality company Great Performances.
BWW Review: HARPER'S GARDEN in Philadelphia for All Your Brunch Cravings
by Marina Kennedy - July 29, 2021
An elevated brunch experience awaits you in Philadelphia at Harper’s Garden located just a few blocks north of Rittenhouse Square.
VIRGIL'S REAL BARBECUE in Times Square Re-opens 7/29
by Marina Kennedy - July 27, 2021
Barbecue fans get ready for some good eating – as Virgil’s Real Barbecue in Times Square reopens Thursday, July 29th! Located steps away from some of the most famous Broadway theaters and popular sightseeing destinations, the reopening is cause for celebration to tourists and locals alike as New York City continues to return in full force. With new menu additions and an opening day drink special, ‘cue fans will want to grab a seat and come hungry!
TALIA DI NAPOLI-It's Pizza Party Time
by Marina Kennedy - July 27, 2021
Talia Di Napoli makes pizza a culinary art form.  It’s the ideal pie for your next party, date night at home, family gathering or your every day pizza cravings.  Using only time-honored traditions and the finest quality, all-natural ingredients, they have succeeded in creating Neapolitan pizzas that are unmatched. Made master pizzaiolas in Italy, Talia Di Napoli brings the taste of Naples to you.
LES VINS GEORGES DUBOEUF and the Pride of Beaujolais
by Marina Kennedy - July 26, 2021
Broadwayworld recently had a virtual visit and wine tasting with Romain Teyteau, the Export Director for Les Vins Georges Duboeuf. He gave us fascinating insights about five wines from the Beaujolais region. Several years ago, we had the pleasure of traveling to Beaujolais, meeting the charming Duboeuf family, and visiting domains and chateaux in the region.
CAMPARI Creates Short Film with Artificial Intelligence Inspired by the Genius of Fellini
by Marina Kennedy - July 26, 2021
Campari, the iconic Italian aperitif, announces the return of Campari Red Diaries with 'Fellini Forward;' a pioneering project, in collaboration with Fellini’s family and former colleagues, exploring the late Federico Fellini’s creative genius using new technology and machine learning to emulate the works of one of the greatest filmmakers of all time in a new and unique short film set in Rome.
BWW Review: DELTA'S RESTAURANT in New Brunswick, NJ for Extraordinary Southern Cuisine
by Marina Kennedy - July 23, 2021
Delta’s Restaurant in New Brunswick is treasured for the best authentic southern cuisine, soul food, cocktails, and live music.  For more than two decades, people have from near and far to experience their outstanding food and gracious hospitality. 
PATRÓN Tequila Celebrates the Intersection Between Streetwear and Street Art
by Marina Kennedy - July 23, 2021
PATRÓN Tequila - the world's number one ultra-premium tequila, is collaborating with famed designer John Geiger to unveil a limited-edition streetwear collection launching on July 24 in celebration of National Tequila Day.
ANGRY ORCHARD and Bryte Skateboards Collaborate
by Marina Kennedy - July 23, 2021
Angry Orchard is partnering with Bryte Skateboards - a Los Angeles based skateboard manufacturer to produce custom decks and accessories.
The Herzog Family Welcomes David Galzignato as Senior Winemaker and Director of Winemaking Operations
by Marina Kennedy - July 22, 2021
Herzog Wine Cellars, a Southern California winery owned and operated by America's oldest wine making family, is pleased to announce and welcome celebrated winemaker David Galzignato as its new Senior Winemaker and Director of Winemaking Operations. Galzignato will work with one of Herzog’s founding winemakers, Joe Hurliman, who has crafted globally awarded Herzog wines for the past twenty-three harvests.
Monaco® Cocktails Debuts New Tequila Sun Crush For Summertime Sipping
by Marina Kennedy - July 22, 2021
Monaco® Cocktails, a leading line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announces the launch of its new flavor variety: Tequila Sun Crush. The ultimate summertime canned cocktail, Tequila Sun Crush combines agave tequila with delicious orange for a bright and bubbly mashup of flavors.
NEW AND NOTEWORTHY This Summer Around NYC
by Marina Kennedy - July 21, 2021
Restaurants all around New York City are re-opening and many are starting exciting new initiatives for guests to experience. We have gathered some for our readers. Stop by and visit them. It’s time to support the restaurant community and enjoy the unique dining opportunities that can only be found in NYC.
TEQUILA TIME-Brands to Celebrate National Tequila Day on 7/24
by Marina Kennedy - July 19, 2021
Celebrate tequila on National Tequila Day, Saturday 7/24 and whenever you are in the mood to enjoy. Here’s a great selection of brands and varieties at a range of price points.  Raise a glass and cheers!
GRAND LUX CAFE CELEBRATES National Mango Day with their Mango Mule
by Marina Kennedy - July 16, 2021
Thursday, 7/22 is National Mango Day and Grand Lux Cafe is celebrating with their newest cocktail, the Mango Mule. The drink is made with Crop Organic Meyer Lemon Vodka, Fresh Lime, sweet juicy Mango and Fever Tree Ginger Beer
KALAMATA'S KITCHEN-New Book Inspires Children and Adults to Be Curious, Courageous and Compassionate Eaters
by Marina Kennedy - July 16, 2021
Kalamata’s Kitchen, the platform that teaches children about cultures through the lens of food, releases their children’s book Kalamata’s Kitchen [Random House Books for Young Readers, July 20, 2021].
Late Night Dining at ICHIBANTEI and MARACUJA in NYC
by Marina Kennedy - July 15, 2021
Late night dining is back in NYC! New Yorkers can once again eat out late and here are two great options – classic Japanese izakaya cooking in the East Village and modern Spanish in Williamsburg – where diners can enjoy proper meals way past most restaurants’ hours.
VILLAGE WHISKEY and TINTO by Chef Jose Garces are Top Food and Drink Destinations in Philly
by Marina Kennedy - July 14, 2021
Broadwayworld recently had a weekend excursion to Philadelphia where we relished the opportunity to visit Village Whiskey and Tinto, the two outstanding restaurants by the renowned Chef Jose Garces.  Our readers should put these dining destinations at the top of their list whenever they are in Philly.  While the two restaurants are located just steps apart on South 20th Street, they are totally unique dining experiences that are sure to please.
Try Original Gummi FunMix® and You Could Win $25,000*
by Marina Kennedy - July 14, 2021
Original Gummi FunMix® is inviting candy-crazed consumers to Get The Party Started™ by entering a prize-packed sweepstakes! One lucky grand prize winner will receive a $25,000 prize, with 1,000 additional winners receiving an exclusive branded t-shirt designed by world-renowned choreographer Matt Steffanina (@mattsteffanina), fun and fabulous laptop stickers, and bags on bags of Original Gummi FunMix® Gummi candies.
The VINHO VERDE Portuguese Wine Region Produces Outstanding Varietals
by Marina Kennedy - July 13, 2021
Broadwayworld recently had the pleasure of attending luncheon hosted by Master Sommelier and Vinho Verde US Ambassador, Alex LaPratt at his own, Atrium Dumbo in Brooklyn. Guests relished delicious, market fresh, new American cuisine perfectly paired with a selection of wines from the Vinho Verde region of Portugal that is located in the northwest part of the country. 
NYC Restaurant Week-Ready, Set, Reserve
by Marina Kennedy - July 13, 2021
Exciting times!  NYC Restaurant Week begins on July 19 and runs through August 22 for a total of 5 weeks.  That gives New Yorkers and guests of the city a lot of opportunities to visit their favorite eateries and discover new ones.

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