FOOD + WINE NEWSROOM - Page 65

Broadwayworld had the pleasure of interviewing chocolatier, Chef Ursula XVII about her career and Disset Chocolate for out 'Chef Spotlight.

Zazzy’s Pizza with locations on the Lower East Side and Greenwich Village is now on the Upper East Side anchoring the corner of 77th Street and 2nd Avenue.

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You may be looking for cocktail recipes to serve and enjoy for your Halloween happenings.

Hortus NYC, located at 271 5th Avenue, has announced their new fall menu.

With the return of the Broadway stage following a year and a half of closure, Serendipity3 restaurant, known as the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today unveiled its latest menu item commemorating one of the most iconic hit shows, 'Waitress.

Innocent Yesterday and S.

JOI, the rapidly growing clean label food company, is further shaping the alternative milk category with the announcement of their brand refresh and shift to 100% sustainable packaging.

Football season is in full swing and that means tailgating and viewing parties.

In the heart of Sicily, with unique territory characterized by a distinctive microclimate and soils of different geological origins, is the co-op, Cantine Ermes.

The Brooklyn Venezuelan restaurant Casa Ora (148 Meserole St in Williamsburg) will be having an exciting live art event at the restaurant on Friday, October 22 from 2pm - 7pm.

Renowned American actress and singer, Chrissy Metz recently announced the launch of The Joyful Heart Wine Company.

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.

Casamigos joined Benjamin Millepied and his foundation LA Dance Project on Saturday, October 17th for its annual gala.

Fields Good Chicken is launching its first ever fried item, the Classic Crispy Chicken Sandwich ($11) on Thursday, 10/14.

Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.

Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.

America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28.

Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more.

Whether it’s an after dinner drink or to accompany your brunch, we have a simple, pleasing recipe for Irish Coffee that uses Clonakilty Single Batch Double Oak Whiskey by Clonakilty Distillery.

The pleasant autumn weather invites guests to dine al fresco at restaurants all around the Manhattan.

The leading plant dairy brand Miyoko’s Creamery is previewing their groundbreaking new vegan mozzarella cheese that is designed specifically for pizzas.

We had the pleasure of interviewing Victor Dedushaj about his career in mixology and Benjamin Restaurant Group.

Among the most admired winemakers in the world today is Attilio Pagli.

Topo Chico Hard Seltzer brought original carácter to the hard seltzer scene when it launched in Spring 2021 – now, it’s bringing a refreshing take on the legendary bolo tie with the Bolo Chico.