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Review: Discover TENDER CRUSH in Soho-The Yummiest Crispy Chicken and More
by Marina Kennedy - November 18, 2024
There’s been a lot of hype about the best chicken around and we have the spot that is definitely the current winner, Tender Crush. 
MADE IN PHILADELPHIA Holiday Market is Happening at Dilworth Park
by Marina Kennedy - November 17, 2024
Philadelphia’s largest outdoor holiday market for local artists, makers, and crafters is returning with exciting new surprises and enhancements for the 2024 holiday season.
DAVID BURKE Restaurants Partner with Salvation Army to Fight Hunger
by Marina Kennedy - November 15, 2024
Help Chef Burke help The Salvation Army support the thousands of NJ families and individuals who are experiencing crushing food insecurity, specifically during the Thanksgiving and Christmas holiday. 
THANKSGIVING All Around NYC – Make Your Reservation for a Delicious Dinner
by Marina Kennedy - November 15, 2024
Thanksgiving is right around the corner and now is the time to discover meal options and make your reservations.
Two Delightful Wines for Holiday Cheer
by Marina Kennedy - November 14, 2024
Get ready to pour some holiday cheer from top vineyards. From California’s iconic Napa Valley to the legendary terroirs of Bordeaux we have information on two distinctive bottles that bring a story, tradition and, of course, a taste worth savoring this holiday season. 
Review: IL GRADINO on Lexington at 63rd Street-Magnifico!
by Marina Kennedy - November 14, 2024
Savor classic Italian dishes and house creations just the way you like them at Il Gradino. 
Tis the Season for CIRCLE LINE’S 'HOLIDAY HARBOR LIGHTS CRUISE'
by Marina Kennedy - November 13, 2024
Circle Line, home of NYC's most iconic sightseeing boat tours, is excited to kick off the holiday season with the return of its annual Holiday Harbor Lights Cruise.
11 Fall-Inspired Cocktails for Thanksgiving
by Team BWW - November 12, 2024
Looking for cocktail inspiration for your Thanksgiving table? As the holiday season creeps closer, it’s the perfect time to dust off your cocktail shaker and dazzle your guests with drinks that taste like fall in a glass.
SALT & STRAW Launches Special Flavors for the Movie 'Red One'
by Marina Kennedy - November 11, 2024
We’re excited to share with our readers details on a special, limited-time-only ice cream series for the holidays between Salt & Straw ice cream and Amazon MGM Studios in honor of the new action-adventure film Red One. 
PASQUA Wine-An Accessible and Pleasurable Selection Made for Lovers
by Marina Kennedy - November 08, 2024
Pasqua's Passione Sentimento Romeo & Juliet Rosso Veneto IGT 2021 is inspired by the legendary love story of Romeo and Juliet. This vibrant red wine channels the romance of Verona’s most famous sweethearts,
Review: The Spirits Speakeasy: A Spooky Immersive Experience Like No Other
by Carissa Chesanek - November 07, 2024
This fall, The Spirit's Speakeasy brought the East Village a fun and mystical immersive experience inside the trendy Sincerely, Ophelia space. Just in time for the spooky season, this world premiere produced by Broadway Murder Mysteries showcased a talented cast of mediums and magicians alongside live music.
Chef Spotlight: Chef Matthew Cutolo at GARGIULO'S RESTAURANT in Brooklyn
by Marina Kennedy - November 05, 2024
Chef Matthew Cutolo helms the kitchen at Gargiulo’s Restaurant in Coney Island, Brooklyn. As a third-generation Italian-American chef, Chef Cutolo carries on the legacy of Gargiulo’s century-old cannoli recipe and is a passionate advocate for preserving Neapolitan and Sorrentine culinary traditions.
HYUN & THE HYUN Premium Butcher Shop for a Wagyu Feast
by Marina Kennedy - November 05, 2024
As the holiday season approaches, New Yorkers seeking a fresh twist on tradition are discovering HYUN Korean BBQ and HYUN Premium Butcher Shop as must-visit destinations for Thanksgiving and beyond.
DAVID BURKE Restaurants Special 'Raindance' Martini Offer and Recipe
by Marina Kennedy - November 04, 2024
The 'Goochy Raindance Martini' is a finely-balanced drink that uses Casa Mexico Blanco Tequila and it will be offered at half price, for just $7.50 on any day there is rainfall.
Review: GRAND BRASSERIE Takes French Cuisine to New Heights
by Marina Kennedy - November 04, 2024
There’s simply no other restaurant in the city like it!  The Grand Brasserie, located in Grand Central Terminal’s Vanderbilt Hall, delights guests with their daily brunch, dinner, and their beverage service.  
AVIVO Red Wine 2021-A Wonderful Wine Crafted with Eco-Conscious Practices
by Marina Kennedy - November 02, 2024
With fall feels and holiday gifting coming up, what do the eco-conscious wine lovers enjoy? California-based AVIVO Wines is committed to crafting delicious and complex wines using regenerative farming practices that go beyond sustainability to capture carbon emission.
A-Sha Foods USA & First We Feast’s Hot Ones™ Expand Line of Ramen Noodle Soup 
by Marina Kennedy - November 01, 2024
Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan, launches three new ramen noodle soups.
Experience Ancient Egypt in NYC with Immersive “HORIZON OF KHUFU” in NYC 
by Marina Kennedy - October 31, 2024
New Yorkers and visitors alike will have the chance to embark on a once-in-a-lifetime journey through time as Horizon of Khufu, an immersive virtual reality experience that has already captivated audiences in London, Paris, and Atlanta, has officially opened in New York City.
Raise a Glass This Halloween with 3 Cocktails from Basil Hayden
by Team BWW - October 30, 2024
Throwing your own Halloween party? Check out recipes for all three below to shake up your Halloween with Basil Hayden.
Pastry Chef Clarice Lam Releases Debut Cookbook, 'Breaking Bao'
by Marina Kennedy - October 30, 2024
Acclaimed Asian-American pastry chef who was previously of James Beard Award-nominated Japanese-Italian restaurant Kimika, and television personality Clarice Lam recently released her debut cookbook 'Breaking Bao: 88 Bakes and Snacks from Asia and Beyond' on Chronicle Books for $40.
IAAPA Spotlights Attractions Catering to Plant-Based Diets  
by Marina Kennedy - October 30, 2024
Plant-based diets are increasingly popular worldwide and in some regions, they’re rapidly becoming mainstream. In The U.S., according to Good Food Institute’s analysis of U.S. retail sales, between 2017 and 2023, sales of plant-based foods jumped from $3.9 billion to $8.1 billion. 
GOLDEN KRUST Partners to Promote New Album 'Warriors' with Giveaway
by Marina Kennedy - October 29, 2024
Golden Krust, the premier Jamaican fast-casual restaurant group that aims to bring a taste of the Caribbean to the world, is partnering with Atlantic Records and songwriter, actor and filmmaker Lin-Manuel Miranda and playwright Eisa Davis, to promote their new concept album, 'Warriors.'
Graza and The Standard Grill to Offer a Friendsgiving Experience
by Marina Kennedy - October 28, 2024
The Standard Grill, located within The Standard, High Line in New York City, is thrilled to announce its partnership with olive oil brand Graza to present Grazagiving at The Standard Grill, a limited-edition Friendsgiving menu that reimagines holiday dining through a Mediterranean lens.
DOMAINE BOUSQUET for Superb Cabernet Wines
by Marina Kennedy - October 28, 2024
Mendoza’s Uco Valley produces more than their renowned Malbec. This high-altitude locale near Argentina’s border with Chile has started to make a name for itself with very impressive Cabernet wines by Domaine Bousquet.
GRAN CORAMINO REPOSADO-For a Halloween Cocktail Recipe and Celebratory Events
by Marina Kennedy - October 27, 2024
Our readers will like to know about a special cocktail for Halloween, “The Treat,' crafted with Kevin Hart's Gran Coramino Reposado. 

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