FOOD + WINE NEWSROOM - Page 11

In celebration of longer days and warmer weather, Circle Line, America’s Favorite Boat Ride, is thrilled to announce the return of its Statue at Sunset cruise next week!

This March, Bushmills Irish Whiskey will be pouring specialty cocktails at the Rose Bar in The Plaza Hotel for a limited time only.

We relished a delicious dinner at Brewings & Eats that’s ideal for groups, families, date night, or going solo.

A new restaurant, Ernie O'Malley's dedicated to the celebration of Irish heritage and culture has just made its debut.

This March, The Frenchman’s Dough at The Tin Building is turning up the heat with the exclusive Kimchi 'Nduja Pie.

Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.

It’s the wine event that press and trade look forward to every year.

Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby.

National Women’s History Month is underway and International Women’s Day approaching on March 8th.

Medium Rare has perfected the Steak Frites meal with a $34.

Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.

Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis.

Did you know that March 15th is National Espresso Martini Day? Ready to shake things up? Since its creation in the 1980s, this bittersweet, caffeinated libation has become a global favorite - perfect for kicking off an evening or winding down with a smooth nightcap.

Monarch Rooftop & Indoor Lounge will be hosting its Annual Academy Awards Viewing Party on Sunday, March 2nd starting at 6 pm.

Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces its culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 12 – Sunday, March 16, 2025.

On the corner of Adelphi Street and Dekalb Avenue sits a striking two-level brownstone where the newly-opened Mango Bay resides, bringing all the Caribbean feels to Fort Greene.

Perched atop the rooftop of Gansevoort Meatpacking, you will discover the Japanese hotspot Saishin, which translates to “something new.

We had the pleasure of interviewing Chef Yara Herrera about her background and Hellbender in Ridgewood, Queens.

Esporão Monte Velho Reserva Red 2022 new barrel-aged red wine.

If you’re searching for the best pizza in Midtown, we have found a spot that is sure to satisfy your every craving.

Chef Helene Henderson is the founder and chef behind Malibu Farm, the beloved California restaurant.

The Tin Building at the Seaport, a perfect destination for romance this February 14th.

Broadwayworld had the pleasure of interviewing Chef Vamshi Adi about his career and ISHQ.

World Whiskey Society (WWS), known for scouring the globe to create the world's most interesting whiskeys, is proud to announce its latest release.

People who choose to pop the big marriage question at one of the nine Medium Rare restaurants, including their recently opened New York location at 488 3rd Avenue, will win a FREE Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives.