Marina Kennedy - Page 13

Sweet Graffiti, at 32nd Street and Broadway, is the bold new bakery from Pastry Chef Romina Peixoto that's bringing art-driven, globally inspired desserts to NYC.  

Red Rooster Harlem has launched Monday Night Music Live: A Weekly Celebration of Broadway Talent.

Broadwayworld had the opportunity to interview pastry chef, Kelvin Chia about his career and Revell Hall for our 'Chef Spotlight.'

Discover a NYC gem as SMOKE Jazz Club and Executive Chef Molly Sparrow Johnson open a sure-to-be popular Parisian-style Sidewalk Café.

Black Tap Craft Burgers & Beer, renowned for its award-winning burgers and innovative culinary collaborations, has joined forces with the legendary Carnegie Deli, a New York City institution since 1937, to introduce a limited-time, deli-inspired menu for Burger Month.

Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.  Both of the venues are located in the heart of the Theatre District.

May is Asian American and Pacific Islander Heritage Month and we have four outstanding restaurants where New Yorkers and guests of the city can go to celebrate and enjoy great food and drink.

Meili is a recently opened restaurant concept from Owner Miki Niu and Managing Partner Jason Xie.  Located in the Coda hotel in Williamsburg, the beautifully designed space features traditional Sichuan Street food by Michelin-starred chef Peter He.

Ice cream season is finally upon us! To celebrate the warm weather ahead, Brooklyn's favorite, Kellogg’s Diner has collaborated with the beloved ice cream brand Salt & Straw on this month’s Sweet Friends dessert collaboration series. 

Hudson VU rooftop at 653 11th Ave. on the 16th Fl. of Ink 48 Hotel recently opened with a chef-driven creative New American menu, craft cocktails and stunning 360-degree views that span from Times Square to the sunset over the Hudson River and Manhattan skyline.

As Fleet Week makes waves in NYC from May 21st – May 27th, Medium Rare, one of the city's go-to-options for an iconic steak frites experience, invites locals and visiting service members to dine in style—and with gratitude.

Broadwayworld had the pleasure of interviewing Chef Ciro Iovine about his career and Song'E Napule for our 'Chef Spotlight.'

The Olivier Award-nominated play, 'The Shark is Broken,' is now being performed at George Street Playhouse (GSP) in the New Brunswick Performing Arts Center (NBPAC). It will be on stage for a limited run through Sunday, May 18 and audiences love it.

Stop by Gilligan’s anytime.  Whether you are going solo or with a group, there's plenty of inviting seating and the vibe is ideal for the sunny, warm weather months.