Marina Kennedy - Page 12

Chef Peixoto oversees pastry programs across multiple venues, including B&L Bakery and Sweet Graffiti at the historic Martinique Hotel in Midtown Manhattan, where she continues to innovate and contribute to its culinary legacy.

Over the next few weeks we will be including some Father's Day destinations. We are starting off with Bourbon Steak New York located in the JW Essex House New York Hotel.

Celebrate Pride Month in June all around the city. The month will be filled with vibrant celebrations of queer joy and creativity. Highlights include signature programming at Brooklyn Art Haus every weekend and so much more.  Check out these great opportunities and enjoy!

Ficuzza, the recently opened neighborhood restaurant from Francesco Realmuto of Realmuto Hospitality Group, is bringing a taste of Sicily to the West Village with the launch of its Aperitivo Hour, inspired by the lively tradition found in Italian trattorias across the island.

The service, menu choices, and beverage program at Song'e Napule have been meticulously planned to ensure the finest hospitality for guests.  Plan lunch, dinner, weekend brunch or bring home a take-out.

Johathan's high standards, attention to detail, enthusiasm, exceptional work ethic, willingness to pitch in wherever needed, and contagious smile are one of the many reasons why Brassfield is a one-of-a-kind Estate Winery.

Are you staying in the city over the holiday weekend?  If so, there are a lot of options for fun and entertainment.  Check out these ideas and get to know the venues for a great summer ahead!  

Don’t miss 2025 Season opener for The Shakespeare Theatre of New Jersey (STNJ). Oscar Wilde’s beloved comedy, The Importance of Being Earnest, impeccably directed by the theatre’s Artistic Director Brian Crowe, is onstage through June 1.

Sweet Graffiti, at 32nd Street and Broadway, is the bold new bakery from Pastry Chef Romina Peixoto that's bringing art-driven, globally inspired desserts to NYC.  

Red Rooster Harlem has launched Monday Night Music Live: A Weekly Celebration of Broadway Talent.

Broadwayworld had the opportunity to interview pastry chef, Kelvin Chia about his career and Revell Hall for our 'Chef Spotlight.'

Discover a NYC gem as SMOKE Jazz Club and Executive Chef Molly Sparrow Johnson open a sure-to-be popular Parisian-style Sidewalk Café.

Black Tap Craft Burgers & Beer, renowned for its award-winning burgers and innovative culinary collaborations, has joined forces with the legendary Carnegie Deli, a New York City institution since 1937, to introduce a limited-time, deli-inspired menu for Burger Month.

Broadwayworld had the pleasure of interviewing Chef Jack Logue about his career, The Lambs Club and his newest venture opening this summer, Buchette del Vino NYC.  Both of the venues are located in the heart of the Theatre District.

May is Asian American and Pacific Islander Heritage Month and we have four outstanding restaurants where New Yorkers and guests of the city can go to celebrate and enjoy great food and drink.