Chef Vincent Chirico, a native of Brooklyn New York, is the ChefOwner of Coarse NYC on W. 13th Street in the West Village. Broadwayworld.com had the pleasure of interviewing Chef Vincent for our 'Chef Spotlight.'
The latest addition to New York City's steakhouse brigade, Atto (act in Italian) just debuted at 120 E. 39 St. in the heart of Murray Hill with two intriguing attractions that distinguish the 108-seat restaurant from its bovine centric brethren.
Zusik is the new restaurant in the West Village, showcasing an array of traditional and Korean fusion dishes. The restaurant is helmed by Executive ChefCo-Owner, Yurum Nam, whose menu is inspired by his homeland of South Korea.
National Wine Day is Saturday, May 25th. Here are two restaurants that have top wine programs in New York City where you can enjoy a nice selection of wines.
Toriko NY now offers a lunch menu featuring two signature Ramen bowls including the Toriko Wonton Shio Ramen and Black Garlic Paitan Ramen, and an option to customize bowls with extra toppings.
The 2019 Greenwich Wine + Food Festival Presented by PepsiCo is proud to announce GRAMMY Award-winning band Little Big Town as this year's musical headliner.
Summer will soon be upon us and wagamama has been busy creating bold new dishes to ramp up their menu - using thirst-quenching ingredients to deliver a lighter fare while also serving spicy foods to cool you down during the warmer months.
Camelbeach Mountain Waterpark, Pennsylvania's biggest outdoor waterpark, located at Camelback Resort in the Pocono Mountains, officially opens for the summer on Saturday, May 25, 2019. Camelback Resort will be honoring U.S soldiers, military members and their families with free admission to Camelbeach from Saturday, May 25 through Monday, May 27, 2019.
Oceana is ready for spring and summer with delicious Lobster Rolls be enjoyed in the great outdoors. Their beloved Lobster Cart is back for weekday lunches and it's located just outside the restaurant on the public plaza between 48th and 49th Streets.
Celebrity Chef, Donatella Arpaia has opened her newest Prova Pizzabar at Moxy NYC Times Square. It is the second location for the Pizzabar joining Donatella's first restaurant in Grand Central Terminal.
B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, has debuted a new menu category with the introduction of four chef-inspired chicken sandwiches.
There are some meals that reach the level of perfection. That's just what we recently experienced at Bar Boulud, the casual, yet stylish French bistro on Broadway just across the street from Lincoln Center.
We recently attended a wine tasting luncheon at New York City's, Manhatta for Ramon Bilbao wines from the Rioja region of Spain. The group's Enologist and Technical Director, Rodolfo Bastida presented fascinating information about the wines and the area. He also guided guests through a vertical tasting.
On Friday, May 17, 2019, Poconos' new premier restaurant, Kartrite's Summit House, located at the peak of Camelback Mountain, will host its inaugural Pocono Artist Showcase.
We have a suggestion for a snack that's not only tasty but a great source of protein. Lorissa's Kitchen Herb Roasted Premium Turkey Cuts are the first turkey offering by Lorissa's Kitchen.
The Sullivan County Catskills are just a car ride away with more to offer than you ever imagined. Whether it's a long weekend, summer vacation planning or a relaxing day trip, it is an outstanding destination for singles, couples, families, and corporate outings.
To kick off the summer season, Bar Moga, Greenwich Village's popular Japanese cocktail bar and restaurant, is hosting a Suntory Toki Yatai Night on Wednesday, May 15th from 5-8pm.
Serena Williams, Kim Kardashian West, Travis Scott, Trevor Noah, and La La Anthony hosted Up&Down's 6th annual Met Gala after-party with owner Richie Akiva.
The New Jersey Wines Culinary Series, which brings leading New Jersey winemakers and chefs together, will have its second event on Thursday May 23 at 6pm at the renowned A Toute Heure restaurant in Cranford teaming AJ Capella, winner of the 2017 Garden State Culinary Arts Award as Rising Star Chef with winemaker Conor Quilty of Unionville Vineyards in Ringoes.