Chef Amanda Cohen of Dirt Candy and Chef Hillary Sterling of Vic's will host New York City's Taste of the Nation for No Kid Hungry on April 17, 2019. The evening brings together dozens of the city's best chefs and mixologists - all to raise the critical funds needed to end childhood hunger in New York and across the US.
The brackets are in. Now it's time to gather your group and pick some locations to kick back, and take in the excitement of the games. Here are some spots in NYC and beyond that are catering to basketball fans with delicious food and drink.
Pastrami Queen is now open at their Times Square location on West 49th Street, inside the Pearl Hotel. After over 60 years of business, the iconic Upper East Side Jewish delicatessen, will be bringing its famous namesake, thick, subtly smoked pastrami to bustling midtown.
Camelback Resort celebrates another epic winter with their annual Parking Lot Party on Saturday, March 23rd - the biggest of its kind in PA - attracting thousands. The party extends beyond the parking lot with activities and entertainment including: pond skimming, cardboard box derby, live music, games, cook-off, tailgate decorating, raffles, prizes and more. All proceeds benefit Hope for Hannah Rescue, a local animal shelter in Bartonsville, PA.
Toriko has announced a debut of a special Sunday Supper menu. Only available on Sundays, the Japanese yakitori and wine concept will feature the Sakura Course, which means cherry blossom in Japanese, for $50 with an optional sake pairing for an additional $50.
Midtown Manhattan alert! Trouble's Trust is a cozy cocktail bar and lounge tucked away under the grand staircase in the Lotte New York Palace lobby. You don't have to be a guest of the hotel to enjoy the venue.
Jeni's Splendid Ice Cream, the gold standard of American artisan ice cream, launched first dairy-free product line nationwide in March. The collection has four luscious flavors, Roasted Peanut Butter & Strawberry Jam, Texas Sheet Cake, Cold Brew with Coconut Cream and Dark Chocolate Truffle.
Shoo Shoo, a vibrant, Mediterranean inspired restaurant located in the heart of NoLita, will officially open for breakfast and lunch on Wednesday, March 20, and just launched delivery via Caviar.
The seasonal rooftop restaurant at Eataly NYC Flatiron (which was SERRA ALPINA this winter) will transform into and open as SERRA FIORITA on March 18th at 5PM.
Broadwayworld.com had the pleasure of interviewing Executive Chef Raphael Louzon about his background and the restaurant, BoCaPhe for our 'Chef Spotlight.'
Wine is essential to Passover, when Jewish people around the world gather with family and friends to recount the story of the Exodus from Egypt and share a festive meal. It is customary for all (adults) to drink four cups of wine at the Seder. That's a lot of wine for one meal!
Jones Wood Foundry, the popular restaurant on 76th Street between 1st Avenue and York Avenue will be serving their special Corned Beef & Cabbage Pie on parade day, March 16th.
HEINZ has mashed up more of your favorite condiments to bring you HEINZ Mayocue, a tasty combination of mayonnaise and barbeque sauce and Mayomust, a delicious mashup of mayonnaise and mustard.
Veestro, the leading plant-based meal delivery service, is excited to kick off 2019 with two brand announcements, both of which showcase the company's growth and advancement in helping the environment.
Discover the innovative, casual restaurant, B.GOOD now with two locations in Jersey City. Whether you're in the mood for a salad, bowl, sandwich wrap, burger, or a smoothie there just the right variety of delicious items on the menu to suit many tastes and dietary preferences.
Whether you're a rugby enthusiast or simply in the mood for a delicious meal, make the popular Irish pub, Pig n' Whistle on 36th your destination of choice.
Get to know Upside Pizza, the new grab and go spot on the corner of 8th Avenue and West 39th Street in Midtown. They are pleasing pizza lovers from near and far for lunch, dinner, late night any anytime cravings. We stopped by and were totally wowed. You can order a whole pie for take our or pick out a slice (or two) and enjoy!
The dynamic mom duo that created an entirely new category of plant-based snacks last year is 're-launching' the Worthy 'Blendie Bowl' with a refreshed look, integrated consumer campaign and new flavor.