Georges Duboeuf's highly-anticipated competition to find the best original artwork for the U.S. label of its Beaujolais Nouveau concluded with a record breaking number of submissions and votes. The winner is Maeve Croghan, a Virginia native who lives and works in the Mendocino, CA area.
Father's Day may look a little different this year but celebrating the important men in your life is a definite priority. Here are some gift ideas, at a nice variety of price points, that will delight dads and many more. We have selected items that are all easily accessible.
Recently, veteran wine expert Sandra Guibord of Sandra's Wine Life went Live on Instagram with The New York Times Wine Critic Eric Asimov for an in-depth discussion on summer wines. Read the 5 biggest takeaways from the conversation.
Whether you're enjoying home cooking, having a barbecue, doing a take-out or getting back to dining where permitted, there are food holidays galore to enjoy during the summer months. Check them out and celebrate!
Our readers will love Bushwick Kitchen's products. There's one for every taste and style with their Honey Collection, Spicy Collection, and Maple Collection. This is a company that has its eye on vibrant flavors for food lovers everywhere.
Wineries across New Jersey will participate in the first-of-its-kind NJ Virtual Wine Experience on Friday, June 5 from 6-8pm. The event is presented by East Coast Wine X powered by the Garden State Wine Growers Association and Visit South Jersey.
With sunny skies and warm days ahead, there's no better time than now to expand your rosé horizons. These four bright and beautiful rosé wines will help you find the right fit for your palate, party or pal.
Home cooking has been the name of the game during self-quarantine. But now more and more restaurants are looking to accommodate customers with take-out and delivery options. Creative culinary styles abound in the city and beyond for casual and fine dining.
The newly launched WoodSpoon app connects customers with New York City's best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.
Hungryroot, the online grocery service, offers the finest, freshest variety of foods that are truly delicious. Their products make your meals healthy, enticing, and easy with endless options.
While you are spending more time at home engaging in home cooking, treat yourself to a sumptuous Italian dinner and be sure to sip and savor an aperitivo as a starter and digestivo for a grand finish.
Mionetto, the fine Italian Prosecco, has long been prized as an excellent bubbly wine. This is an ideal time to pop the cork and say a?oecheersa?? to the warmer weather and good times.
The famed NYC restaurant, Rao's has joined forces with Partnership Schools, a network of urban Catholic schools serving some of the most vulnerable families in Harlem and the South Bronx. Together, they are starting a social campaign to help raise money for the schools' families in need during this difficult time.
Since April 1, the New York Food Truck Association has dispatched several of its best food trucks to hand out thousands of free servings of coffee, snacks, and nutritional meals to the health care workers on the frontline of COVID-19 at NYU Langone Hospital, as part of a larger initiative run by NYFTA called Frontline Food Trucks.
To give mom the simple gift of taking something off their ever-expanding plate, Activia is partnering up with Bachelor alum, Jade Roper for an Instagram giveaway, gifting over $22,000 to moms across the country to cover their next round of groceries.
Seagram's, distillers of quality and tradition since 1857, today announces the release of a new and improved recipe and label for Seagram's Sweet Tea Vodka.
Meet Turget Balikci who founded Bella Luna in 1988. The Turkish restaurateur has successfully developed 20 European-influenced and Mediterranean-inspired restaurants including the former Diva on West Broadway and his acclaimed Upper West Side Mediterranean spot, Bodrum.
Ras Plant Based, the first organic, locally sourced Ethiopian restaurant in Crown Heights officially started pickup and delivery service. It is the first organic, locally sourced Ethiopian restaurant that opened in Crown Heights on March 7th.
Third Generation Owner of Junior's Restaurant, Alan Rosen and his team visited Brooklyn Hospital on Tuesday, May 5th at 3:00 PM - where together they delivered 250 Junior's cheesecakes to hospital workers on the front lines. The hospital is located at 121 Dekalb Avenue in Brooklyn.