RAS PLANT BASED Ethiopian Farm to Table Restaurant Opens Its Doors in Crown Heights
Ras Plant Based is the first organic, locally sourced Ethiopian restaurant set to open in Crown Heights on March 7th.
FOOD & WINE — Page 21
MONDRIAN TERRACE Transforms to Rosé Terrace for Spring Party on 3/20
Returning for the second season, Mondrian Terrace, located on the 15th floor of Mondrian Park Avenue, at 444 Park Avenue, will be transformed into Rosé Terrace.
CITY HARVEST'S 2020 GALA on 4/28 to Honor Eric and Sandra Ripert, Goya Foods and the Unanue Family
City Harvest, New York City's private response to hunger has announced that Eric and Sandra Ripert and Goya Foods and the Unanue family will be the honorees at this year's City Harvest Presents The 2020 Gala: Red Supper Club, on April 28.
Chef Spotlight: Nick Accardi of TAVOLA, TAVOLINO, AND VITO'S SLICES AND ICES on Ninth Avenue in NYC
Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue.
2020 GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Artist Label Competition is Open for Submissions
The Georges Duboeuf Artist Label Competition has officially begun accepting submissions from talented artists online at www.
Spring for TUSSOCK JUMPER WINES
With spring quickly approaching, and warm weather on the horizon we are excited about stocking the bar with the new selection of seasonal varietals by Tussock Jumper Wines.
Chef Spotlight: Executive Chef Pinyo Saewu of HAKKASAN LAS VEGAS
Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013.
HEINZ Announces Mayoracha and Honeyracha Sauces
HEINZ, maker of America's Favorite Ketchup, is back at it again and answering the cravings of sauce lovers by introducing HEINZ Honeyracha's BFF, HEINZ Mayoracha.
Photo Coverage: Italian Wine Tastings Come to NYC
In recent months, Broadwayworld.
ARCHER & GOAT and Harlem Restaurant Week
The second Harlem Restaurant Week will celebrate all the cultures and cuisines of this dynamic and diverse neighborhood from March 1-15 with select restaurants serving prix-fixe menus and specials for lunch and dinner.
Women Winemakers of BORDEAUX to Take Over NYC in March
A very special delegation of all-women winemakers from Bordeaux is planning a New York take-over in the first week of March 2020.
BWW Review: BELLA LUNA on the UWS – An Italian Restaurant to Treasure
Bella Luna on the Upper West Side has been pleasing their customers for over three decades and we can tell you all the reasons why.
Baroness Ariane de Rothschild and the Herzog Family Celebrate 30-Year Partnership in Premium Kosher Winemaking
Two of the most esteemed figures in the wine industry marked a major landmark evening when Baroness Ariane de Rothschild joined the distinguished Herzog Family in an invitation-only reception for the wine community this February.
WINNIE'S JAZZ BAR in NYC and Women's History Month
Women's History Month is just around the corner in March.
ZEPPELIN HALL in Jersey City Hosts Surf & Turf Fest 2/27 to 3/8
Zeppelin Hall in Jersey City will host a Surf & Turf Fest from Thursday, February 27th - Sunday, March 8th.
THE VENETIAN in Las Vegas Introduces Horoscope Cocktails
Nothing packs more astrological punch than an astrological-themed cocktail.
wagamama Opens New Location in Midtown Manhattan
When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining experience.
BWW Interview: Field Failing of FIELDS GOOD CHICKEN in NYC
The founder and CEO of Fields Good Chicken (FGC) is Field Failing.
EAST PASSYUNK RESTAURANT WEEK Returns with 25 Award-Winning and New Restaurants 2/24 to 3/6
East Passyunk Avenue Business Improvement District (EPABID) presents the 8th Annual East Passyunk Restaurant Week, with two dozen award-winning restaurants offering three course prix fixe lunch and/or dinner menus starting Monday February 24th through Friday March 6th.
6th Annual D'ARTAGNAN CASSOULET WAR at Kimpton Hotel Eventi 2/24
On February 24, 2020, over 20 chefs will battle for cassoulet supremacy at The Eventi Hotel.
PRODUCT OF THE YEAR USA Announces the 2020 Award Winners
Product of the Year USA, the largest consumer-voted award for product innovation, is excited to announce the highly-anticipated winners of the 2020 Product of the Year Awards.
Chef Spotlight: Vegan Chef, Gaz Oakley Who Collaborates with WAGAMAMA
Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking.
VALENTINES– Wine, Dine, Shop, and Enjoy the Celebration of Love
You'll like the articles that we have written about Valentine's Day opportunities for dining, seeing shows, gifting, and relaxing at home with a glass of wine and a movie.
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