BLT STEAK NEW YORK is Back & Celebrating 16 Years of Exceptional Hospitality
The team behind ESquared Hospitality today announces the grand reopening of BLT Steak New York, the flagship location that started it all and serves as the...
Food & Wine — Page 21
RAS PLANT BASED Ethiopian Farm to Table Restaurant Opens Its Doors in Crown Heights
Ras Plant Based is the first organic, locally sourced Ethiopian restaurant set to open in Crown Heights on March 7th. Ras, which stands for prince and...
MONDRIAN TERRACE Transforms to Rosé Terrace for Spring Party on 3/20
Returning for the second season, Mondrian Terrace, located on the 15th floor of Mondrian Park Avenue, at 444 Park Avenue, will be transformed into Rosé Terrace.
Chef Spotlight: Nick Accardi of TAVOLA, TAVOLINO, AND VITO'S SLICES AND ICES on Ninth Avenue in NYC
Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular...
2020 GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Artist Label Competition is Open for Submissions
The Georges Duboeuf Artist Label Competition has officially begun accepting submissions from talented artists online at www.NouveauLabelContest.com.
Spring for TUSSOCK JUMPER WINES
With spring quickly approaching, and warm weather on the horizon we are excited about stocking the bar with the new selection of seasonal varietals by Tussock...
Chef Spotlight: Executive Chef Pinyo Saewu of HAKKASAN LAS VEGAS
Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in...
wagamama Opens New Location in Midtown Manhattan
When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining...
HEINZ Announces Mayoracha and Honeyracha Sauces
HEINZ, maker of America's Favorite Ketchup, is back at it again and answering the cravings of sauce lovers by introducing HEINZ Honeyracha's BFF, HEINZ...
BWW Interview: Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani
Broadwayworld.com had the pleasure of interviewing Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani. We also had...
Photo Coverage: Italian Wine Tastings Come to NYC
In recent months, Broadwayworld.com had the pleasure of attending events that brought wines from Italian regions to the metro area with educational programs...
BWW Review: BELLA LUNA on the UWS – An Italian Restaurant to Treasure
Bella Luna on the Upper West Side has been pleasing their customers for over three decades and we can tell you all the reasons why.
ARCHER & GOAT and Harlem Restaurant Week
The second Harlem Restaurant Week will celebrate all the cultures and cuisines of this dynamic and diverse neighborhood from March 1-15 with select restaurants...
Women Winemakers of BORDEAUX to Take Over NYC in March
A very special delegation of all-women winemakers from Bordeaux is planning a New York take-over in the first week of March 2020.
Chef Spotlight: Executive Chef Nikola Karvelas of NISI in the Theatre District
Broadwayworld.com had the pleasure of interviewing Executive Chef Nikola Karvelas for our 'Chef Spotlight' about his career and the new restaurant in the...
ZEPPELIN HALL in Jersey City Hosts Surf & Turf Fest 2/27 to 3/8
Zeppelin Hall in Jersey City will host a Surf & Turf Fest from Thursday, February 27th - Sunday, March 8th.
Baroness Ariane de Rothschild and the Herzog Family Celebrate 30-Year Partnership in Premium Kosher Winemaking
Two of the most esteemed figures in the wine industry marked a major landmark evening when Baroness Ariane de Rothschild joined the distinguished Herzog Family...
WINNIE'S JAZZ BAR in NYC and Women's History Month
Women's History Month is just around the corner in March. Our readers will enjoy the story of a woman who made her mark on New York and lives on through...
THE VENETIAN in Las Vegas Introduces Horoscope Cocktails
Nothing packs more astrological punch than an astrological-themed cocktail. The Venetian Resort in Las Vegas has just introduced Horoscope Cocktails at all...
BWW Interview: Field Failing of FIELDS GOOD CHICKEN in NYC
The founder and CEO of Fields Good Chicken (FGC) is Field Failing. Broadwayworld.com had the pleasure of interviewing Field about his background, career, and...
EAST PASSYUNK RESTAURANT WEEK Returns with 25 Award-Winning and New Restaurants 2/24 to 3/6
East Passyunk Avenue Business Improvement District (EPABID) presents the 8th Annual East Passyunk Restaurant Week, with two dozen award-winning restaurants...
6th Annual D'ARTAGNAN CASSOULET WAR at Kimpton Hotel Eventi 2/24
On February 24, 2020, over 20 chefs will battle for cassoulet supremacy at The Eventi Hotel.
MIONETTO Spritz Recipes – 8 Outstanding Ideas
The 'Spritz,' Northern Italy's highly lauded wine-based cocktail, is so versatile. And Mionetto Prosecco has eight tempting, thirst quenching spritz recipes.
PRODUCT OF THE YEAR USA Announces the 2020 Award Winners
Product of the Year USA, the largest consumer-voted award for product innovation, is excited to announce the highly-anticipated winners of the 2020 Product of...
Chef Spotlight: Vegan Chef, Gaz Oakley Who Collaborates with WAGAMAMA
Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. We had the pleasure of interviewing him about wagamama and his career for our 'Chef...
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