Ras Plant Based is the first organic, locally sourced Ethiopian restaurant set to open in Crown Heights on March 7th. Ras, which stands for prince and literally head in Ethiopian, is the passion project of husband and wife owner team Chef Romeo Regalli and Milka, who own Ethiopian Brooklyn restaurant Awash.

Returning for the second season, Mondrian Terrace, located on the 15th floor of Mondrian Park Avenue, at 444 Park Avenue, will be transformed into Rosé Terrace.

City Harvest, New York City's private response to hunger has announced that Eric and Sandra Ripert and Goya Foods and the Unanue family will be the honorees at this year's City Harvest Presents The 2020 Gala: Red Supper Club, on April 28.

Nicola (Nick) Accardi is a longtime Italian chef and restaurateur who currently owns several businesses in Hell's Kitchen including the immensely popular Tavola, as well as Vito's Slices & Ices and the newly opened Tavolino, which are all located in close proximity to each other on Ninth Avenue.

The Georges Duboeuf Artist Label Competition has officially begun accepting submissions from talented artists online at www.NouveauLabelContest.com.

With spring quickly approaching, and warm weather on the horizon we are excited about stocking the bar with the new selection of seasonal varietals by Tussock Jumper Wines. They are ideal for St. Patrick's Day, Easter and Mother's Day celebrations. We like them for entertaining and to pair with dishes that include fresh spring veggies

Executive Chef Pinyo Saewu has been an integral part of Hakkasan Las Vegas' team for seven years, starting as a senior sous chef when the restaurant opened in 2013. He was promoted to the position of chef de cuisine in 2018 and finally was appointed as executive chef in 2020.

HEINZ, maker of America's Favorite Ketchup, is back at it again and answering the cravings of sauce lovers by introducing HEINZ Honeyracha's BFF, HEINZ Mayoracha.

In recent months, Broadwayworld.com had the pleasure of attending events that brought wines from Italian regions to the metro area with educational programs and grand tastings.

The second Harlem Restaurant Week will celebrate all the cultures and cuisines of this dynamic and diverse neighborhood from March 1-15 with select restaurants serving prix-fixe menus and specials for lunch and dinner. Joining the event for the first time this year is Archer & Goat, with a 3-course prix fixe menu highlighting their signature dishes and a complimentary glass of sparkling cava for $35.

A very special delegation of all-women winemakers from Bordeaux is planning a New York take-over in the first week of March 2020.

Broadwayworld.com had the pleasure of interviewing Matteo Ascheri, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe and Dogliani. We also had the opportunity to attend the recent 'World Opening' for Barolo and Barbaresco in NYC.

Bella Luna on the Upper West Side has been pleasing their customers for over three decades and we can tell you all the reasons why.

Broadwayworld.com had the pleasure of interviewing Executive Chef Nikola Karvelas for our 'Chef Spotlight' about his career and the new restaurant in the theatre district, Nisi.

Two of the most esteemed figures in the wine industry marked a major landmark evening when Baroness Ariane de Rothschild joined the distinguished Herzog Family in an invitation-only reception for the wine community this February.

Women's History Month is just around the corner in March. Our readers will enjoy the story of a woman who made her mark on New York and lives on through Winnie's Jazz Bar on 63 West 38th Street in the Refinery Hotel.

Zeppelin Hall in Jersey City will host a Surf & Turf Fest from Thursday, February 27th - Sunday, March 8th.

Nothing packs more astrological punch than an astrological-themed cocktail. The Venetian Resort in Las Vegas has just introduced Horoscope Cocktails at all three of its food and beverage outlets that include The Dorsey, Rosina and Electra.

When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining experience. With restaurants in New York and Boston among its more than 200 worldwide locations, the popular eatery is expanding its U.S. presence on February 24, opening a third locale in midtown Manhattan.

The founder and CEO of Fields Good Chicken (FGC) is Field Failing. Broadwayworld.com had the pleasure of interviewing Field about his background, career, and Fields Good Chicken.

East Passyunk Avenue Business Improvement District (EPABID) presents the 8th Annual East Passyunk Restaurant Week, with two dozen award-winning restaurants offering three course prix fixe lunch and/or dinner menus starting Monday February 24th through Friday March 6th.

On February 24, 2020, over 20 chefs will battle for cassoulet supremacy at The Eventi Hotel.

Product of the Year USA, the largest consumer-voted award for product innovation, is excited to announce the highly-anticipated winners of the 2020 Product of the Year Awards. With winners across 41 unique categories, the innovative products were awarded Product of the Year through a national study of 40,000 consumers conducted by Kantar, a global leader in consumer research.

Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. We had the pleasure of interviewing him about wagamama and his career for our 'Chef Spotlight.'

You'll like the articles that we have written about Valentine's Day opportunities for dining, seeing shows, gifting, and relaxing at home with a glass of wine and a movie. There's so much to do this weekend so get out there and enjoy!