Pop Tarts are an anytime favorite for breakfast, snacking or even dessert. You can easily make them at home with this recipe by acclaimed chef and restaurateur, Geoffrey Zakarian. Be creative and enjoy!

Broadwayworld Food and Wine has enjoyed interviewing chefs for our Chef Spotlight feature. One of our favorite questions is 'What is your favorite meal or meals?' Here are some of the responses!

Andrea Correale of Elegant Affairs is sharing with Broadwayworld Food and Wine readers a simple Stromboli recipe using leftovers that most people have. Delicious!!

Chef David Burke, well known for his scrappy New Jersey, never-quit attitude, has launched #FeedtheHeroes, an operation to provide meals to first responders and medical personnel on the frontlines of the pandemic battle in the New Jersey and New York City area.

Get ready for 'Cocktail Hour.' Whether you are completing your at-home work schedule, having a virtual gathering with friends, or planning to relax with a drink, here are some easy-to-make cocktail recipes using pantry and bar staples.

The globally sourced subscription treat box, Universal Yums is a unique, fun, and tasty solution for a Easter gifting.

Zaro's Family Bakery, the fourth-generation, family-owned, New York City bakery founded in the Bronx in 1927 is launching three new delivery packages.

Bottles of Carmel Wine grace the tables of nearly every home in Israel, enhancing feelings of joy, warmth, openness, and optimism that accompany traditional Friday evening family dinners and all throughout the year.

Fields Good Chicken has pivoted its offerings. In addition to operating out of just one of its locations, they are donating complimentary meals to medical workers throughout NYC.

Beginning this Saturday March 28th, the Shake Shack food truck will be stationed in the Paramus Shake Shack parking lot to cook up an exclusive offering - Shack Steak Frites - in collaboration with longtime beef purveyor, Pat LaFrieda.

Broadwayworld.com has the pleasure of visiting restaurants throughout the city to indulge in delicious dishes. We have compiled some of our favorite menu items that are currently available for take-out or delivery.

Melt Shop is offering free contactless delivery at all NYC locations via their app and online orders, as well as third party delivery and more.

We are pleased to be able to bring some simple recipes by top chefs that you can easily prepare at home. This is the first in a series of articles that will get you cooking without a lot of fuss. Check out this luscious cookie recipe by Anne Burrell.

Welch's Fruit Snacks Mixed Fruit Easter Egg is the brands newest spring treat for 2020.They are now available in 3oz. Easter Eggs that feature 6 fun sized pouches inside, making them the perfect addition to Easter baskets.

Sean R. Weissbart is a partner at the law firm of Blank Rome LLP in New York City where he concentrates his legal work in the areas of trusts and estates law and tax-exempt organizations. Broadwayworld.com interviewed Weissbart about some of the current initiatives that are being applied to assist the restaurant communities during these trying times for the industry.

Sid Wainer & Son®, the leading food service distributor of New England's finest specialty foods, has announced an immediate emergency Food Rescue Pop Up for the local New Bedford, Massachusetts community: in response to the Coronavirus outbreak.

There are many neighborhood restaurants offering take-out and delivery during the outbreak of Covid-19 in NYC. We have a listing of some that have notified Broadwayworld Food and Wine.

Whether you're a home cook, enjoy take-out, or a relaxing over a favorite frozen entrée, here are some suggestions of domestic wine selections to enjoy along with pairing ideas.

Great Falls Bistro in Passaic, New Jersey was founded in 2016 by Owner and Executive Chef, Shamir Einhorn. The renowned restaurant and has been serving an elevated dining experience to guests at one of the most unique locations in New Jersey. We interviewed Shamir Einhorn for our BWW feature, 'Chef Spotlight.'

For many Jews, the approach of Passover brings mixed feelings. There's much excitement about this important spring festival as we gather to recount the dramatic story of the Israelites' escape from 400 years of slavery in Egypt. It's a joyful time for friends and family to feast together in celebration of our precious freedom.

When Kool-Aid Man thinks of a new flavor, he can't help but say, 'Oh, Yeah!' While working on his most fun creation yet, Kool-Aid Man left his house to find the mystery flavor for the new Kool-Aid Mystery Jammers but got lost along the way-now he needs America's help.

After enjoying a nice meal with friends and family at home or in a cozy restaurant you may not be ready to part ways just yet. That's the perfect time to try an Italian spirit and sip a 'digestif' to linger a little longer before the night is over, just like the Italians have done for centuries.

Owner and Executive Chef Antonio Morichini of Via Vai in Astoria Queens is a Roman native who personally makes each dish, including the restaurant's handmade pastas on a daily basis.

To celebrate International Women's Day, Casamigos joined the Visionary Women's Annual Gala in honoring Jane Fonda at The Studio in Beverly Hills. Guests, including Rosanna Arquette enjoyed Casamigos signature cocktails named after the leading women of our generation, including the Frida Kahlo, Notorius RBG and the Maya Angelou.

The team behind ESquared Hospitality today announces the grand reopening of BLT Steak New York, the flagship location that started it all and serves as the core of the global BLT brand.