THANKSGIVING Dining Destinations in NYC-More Choices for Your Holiday
by Marina Kennedy - November 12, 2019 If you're not cooking Thanksgiving dinner, the top chefs in New York City are and they are ready to serve fabulous meals.... 
Chef Lidia Bastianich Journeys to Small-Town America for Holidays to Learn Food Traditions/Celebrations
by Tori Hartshorn - November 28, 2018 This holiday season, renowned chef, author and food ambassador Lidia Bastianich travels to rural communities across the U.S. to explore the patchwork of traditions that make up America's diverse cuisine, in a holiday celebration of big meals from small towns.... 
6 Ways to Elevate Family-Favorite Holiday Recipes Using Kitchen Staples
by Marina Kennedy - December 14, 2017 Take your holiday gatherings to the next level with modern twists on a few seasonal classics. Many of the secret ingredients to upgrade traditional recipes are already in your kitchen, including butter and cheese made with Real California Milk.Get in the holiday spirit and entertain Cali-style with ... 
Marinas Menu & Lifestyle: FRUITS and VEGGIES are a Key to Healthy Eating
by Marina Kennedy - May 27, 2018 Thinking about your bathing suit body? Most people are. This is a great time to make some adjustments in your diet to make you healthier and be in the best shape possible....
Meijer Produce Team Offers Fresh Fruit and Veggie Picks for Chinese New Year Dishes
by Marina Kennedy - February 09, 2018 The Spring Festival of Chinese New Year kicks off on Feb. 16, celebrating the Year of the Dog. Although celebrations vary by region and household, they all have one custom in common: creating dishes that give blessings in the New Year. Vegetables are staple items in many Chinese New Year dishes beca...
Les Dames D'Escoffier Announces Chefs Vivian Howard And Ed Kenney in ROOTS RUN DEEP Fundraiser
by A.A. Cristi - February 12, 2018 Les Dames d'Escoffier Hawaii Chapter is holding its annual fundraiser, "Roots Run Deep" on Sunday, March 18, 2018 at Mari's Gardens to benefit their "Dames who Donate" Scholarship Fund. Chef Vivian Howard was last year's James Beard Award winner for Outstanding Personality/Host for her work in PBS' ... 
BWW Review: VANILLAMORE in Montclair, NJ for a Creative Cafe Experience
by Marina Kennedy - March 13, 2018 You'll love Vanillamore. This charming cafe in the heart of downtown Montclair serves savory menu items, luscious desserts, and so much more. They are open Tuesday through Sunday for lunch, dinner, weekend brunches, specialty beverages, and afternoon tea.... 
Thanksgiving Dinner To Go Menu Released by Dish Food & Events...
by Marina Kennedy - October 29, 2018 The price for this delicious catered Thanksgiving feast is $42.50 per person and includes Pasture Raised Roasted Turkey with pan gravy, cranberry relish and three side dishes of your choice. Dish has sourced their free range turkeys from nearby Lancaster County PA. They are fed an all-vegetarian glu... 
HOW TO HIDE A LION Come to Theatre Royal Winchester
by Stephi Wild - October 09, 2018 How to Hide a Lion - made in collaboration by Pigtails Productions, Polka Theatre and Oxford Playhouse - is at Theatre Royal Winchester on Monday 22 and Tuesday 23 October.... 
THANKSGIVING Our Top Picks for Every Type of Celebration
by Marina Kennedy - November 13, 2018 Our popular Thanksgiving roundup is here! We have suggestions for traditional fare, restaurants that are catering for take-out, and unique cuisine choices. Check out the menu offerings, pick your spot and enjoy!... 
Launch of Sonoma Woodfired Brings Popular Pizza Style to the Oven-Ready Aisle
by Marina Kennedy - May 01, 2018 Today marks the launch of Sonoma Woodfired, a premium oven-ready pizza line that's bringing a pizza style typically exclusive to restaurants and owners of fancy kitchens to grocery store shelves. The new line, introduced by the Jane's Dough Foods culinary creatives behind Sonoma Flatbreads G... 
EDINBURGH 2018: BWW Q&A- South Bend
by Natalie O'Donoghue - July 25, 2018 BWW catches up with Martin McCormick to chat about bringing South Bend to the 2018 Edinburgh Festival Fringe.... 
The Barn Players Present VICTOR / VICTORIA
by Julie Musbach - October 03, 2019 The Barn Players present the Kansas City Community Theater premiere of VICTOR / VICTORIA, November 14th through 24th, 2019 at the Arts Asylum, 9th & Harrison, Kansas City, MO 64106.... 
Rainbow Room's Renowned Holiday Brunch Returns
by Marina Kennedy - November 21, 2018 This December, the iconic Rainbow Room is decking its halls for the season with three special brunches that will include a grand buffet, specialized chef stations and an appearance from Santa Claus. Prepared by Executive Chef Mathew Woolf, the grand buffet will feature an impressive selection of ele... 
'Butternut Call This Mac & Cheese': Cece's' Veggie Co. Unveils the First Fresh, Organic Veggie Shells & Cheese; More Healthy Meal Solutions
by Marina Kennedy - November 14, 2018 Cece's Veggie Co., an Austin, Texas-based food brand known for shaking up the produce department with veggie innovations, is launching a groundbreaking new product line of shells and cheese made from organic butternut squash. Cece's Veggie Co. Butternut Shells & Cheese and other new offe... 
PETER RABBIT Inspires Kids Across America to Plant A Seed for Earth Day
by Macon Prickett - April 20, 2018 Everyone's favorite rabbit is bringing Mr. McGregor's iconic garden to life with a nationwide school and community Earth Day initiative in honor of PETER RABBIT the Movie, the contemporary feature film adaptation about the beloved and mischievous hero, available today on Digital from Sony Pictures H... 
Celebrate Fall Harvest Days At Amish Acres In Nappanee!
by A.A. Cristi - September 23, 2019 Fall Harvest Days at Amish Acres on U.S. 6 in Nappanee, Indiana, will be celebrated Autumn weekends beginning September 21 a?" October 27. Amish Acres brings the excitement of the harvest to the farm with demonstrations of apple butter boiling and cider pressing, kids' games and free pumpkins (with ... 
Dining in MONTCLAIR NJ Offers Guests Unlimited Options for Top Food and Drink
by Marina Kennedy - January 09, 2019 If you are looking for dining options that are sure to please, we suggest you visit the charming town of Montclair, NJ. Easily accessed by train, bus, or car, there are restaurants to suit every taste and style. We've rounded up some of our favorites.... 
Farm Cut Announces Healthy Catering, Offering Comfort Foods Made from Superfoods
by Marina Kennedy - March 03, 2018 Farm Cut, a prepared meals company, announces the launch of its corporate catering service, featuring customized and la carte menus available for delivery across New York City. Farm Cut and its founder, Chef Lindsey Becker, are on a mission to redefine healthy eating by providing good-for-you food t...
Boyd Gaming Restaurants Across Southern Nevada Serve Up Festive Holiday Dining Specials This December
by A.A. Cristi - December 06, 2019 Boyd Gaming destinations throughout the Las Vegas Valley are making holiday dining merry and memorable with a variety of festive specials and spirited dining experiences available this December.... 
HEINZ Launches New HEINZ TOMATO KETCHUP With a Blend of Veggies
by Marina Kennedy - September 11, 2019 HEINZ has introduced NEW HEINZ Tomato Ketchup with a Blend of Veggies, made with added carrots and butternut squash.... 
BWW Review: JOURNEY TO THE UNDERWORLD, Pedley Street Station
by Aliya Al-Hassan - October 07, 2018 Immersive dining theatre seems to be in the in-thing in the capital at the moment. The result can be painful performances with even worse food, but happily Journey To The Underworld is an fun evening that combines a playful, if simplistic story, with excellent fodder.... 
Grid Iron Presents the World Premiere Of SOUTH BEND At Edinburgh Fringe 2018
by Stephi Wild - March 27, 2018 In 2006 Martin McCormick flew across the Atlantic to be reunited with a woman he had fallen passionately in love with. But in the four months of their absence she had changed. Changed her hair colour. Her body shape, her address. And almost as soon as he's arrived he's on the road again, penniless a... 
Jazz Brunch at LDV Hospitality's SCARPETTA in Nomad Hits All the Right Notes
by Marina Kennedy - April 11, 2019 Weekender alert! There's a new brunch in town that has everyone talking. Scarpetta, the fine Italian restaurant in Nomad, is presenting a jazz brunch every Sunday in their beautiful and elegant dining room.... 
BWW Review: LA PULPERIA-A Latin Restaurant Gem on the UES and in Hell's Kitchen
by Marina Kennedy - December 30, 2019 Whether you're on the east side or west side of Manhattan, plan your next meal at La Pulperia. They have two restaurants that serve Happy Hour, dinner, and weekend brunches. The rustic Latin restaurant has earned its reputation for fine, creative cuisine and a great beverage program that you won't f... |
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