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Review: LE RIVAGE on Restaurant Row Charms with Delectable French Cuisine
by Marina Kennedy - March 24, 2025
C’est magnifique!  Le Rivage brings Parisian charm and so much more to Restaurant Row on 46th Street in the heart of the theatre district.
T. Café at Tin Building Debuts Seasonal Pastries
by Marina Kennedy - March 24, 2025
Crafted by a world-class pastry team, these limited-time treats highlight vibrant ingredients and delicate craftsmanship, perfect for spring.
MANAYUNK StrEAT FOOD FESTIVAL with 70+ Food Trucks and Gourmet Vendors on 4/27
by Marina Kennedy - March 21, 2025
One of the largest and most celebrated food truck festivals in America is back - and it's even bigger and tastier than ever! StrEAT Food Festival returns to Manayunk on Sunday, April 27th, from 11:00am to 5:00pm.
SEE NO EVIL PIZZA Pre-Theatre Prixe-Fixe in the Heart of Times Square
by Marina Kennedy - March 20, 2025
See No Evil Pizza is perfectly positioned for theatergoers.  It is located in the 50th Street downtown subway stop for the 1 Train.  The inviting venue has plenty of seating for all size parties that includes high top tables and a bar.
FICUZZA-Experience Wonderful Sicilian Specialties in the West Village
by Marina Kennedy - March 18, 2025
The West Village has a great restaurant scene and now, Ficuzza on 7th Avenue at West 10th Street has become a top destination in the heart of the neighborhood.
MARCH MADNESS Go-To Spots
by Marina Kennedy - March 17, 2025
Here are three spots in NYC that'll fill your brackets and your stomachs. They all feature foods that are a slam dunk so you can watch and eat some of your faves.  You can also enjoy to catering or takeaway to watch in the comfort of your home. 
CIRCLE LINE Launches Statue at Sunset Cruise on 3/21
by Marina Kennedy - March 16, 2025
In celebration of longer days and warmer weather, Circle Line, America’s Favorite Boat Ride, is thrilled to announce the return of its Statue at Sunset cruise next week!
Toast St. Patrick’s Day with These Cocktails from Bushmills Irish Whiskey
by Team BWW - March 12, 2025
This March, Bushmills Irish Whiskey will be pouring specialty cocktails at the Rose Bar in The Plaza Hotel for a limited time only. This famous space has played host to such formidable acts as Miles Davis, Duke Ellington and Liza Minnelli, the walls of this lounge have listened in on many unforgettable moments in music and entertainment history.
Review: BREWINGS & EATS in Rehoboth, DE-A Delicious Meal Tops Off Your Day
by Marina Kennedy - March 11, 2025
We relished a delicious dinner at Brewings & Eats that’s ideal for groups, families, date night, or going solo. The setting is attractive and welcoming, perfect for settling in for great eats.
ERNIE O'MALLEY'S-Debuts with a Charming Irish Speakeasy
by Marina Kennedy - March 11, 2025
A new restaurant, Ernie O'Malley's dedicated to the celebration of Irish heritage and culture has just made its debut. 
THE FRENCHMAN'S DOUGH Introduces Specialty Pizza for March
by Marina Kennedy - March 07, 2025
This March, The Frenchman’s Dough at The Tin Building is turning up the heat with the exclusive Kimchi 'Nduja Pie.
Chef Spotlight: Chef/Owner Paul Denamiel of LE RIVAGE on Restaurant Row in NYC
by Marina Kennedy - March 07, 2025
Broadwayworld had the pleasure of interviewing Chef Paul Denamiel about his career and Le Rivage.
SLOW WINE Comes to NYC-A Showcase of Wines
by Marina Kennedy - March 06, 2025
It’s the wine event that press and trade look forward to every year.  Slow Wine was held on Monday, March 3rd at Eataly Downtown on Liberty Street in NYC. 
Una Pizza Napoletana Raises Funds for California Wildfire Relief
by Marina Kennedy - March 05, 2025
Una Pizza Napoletana, the beloved NYC restaurant from acclaimed chef Anthony Mangieri, will be offering a special California-inspired pizza of which all proceeds will go towards LA Wildfire Relief via Baby2Baby. 
WOMEN LED RESTAURANTS in NYC
by Marina Kennedy - March 04, 2025
National Women’s History Month is underway and International Women’s Day approaching on March 8th.  This is the ideal time to celebrate the women shaping the culinary world.
Review: MEDIUM RARE-Your Delectable Steak Dinner is Now Available Murray Hill
by Marina Kennedy - March 02, 2025
Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. The restaurant, with its first location was in Washington DC, is now wowing guests in the Murray Hill neighborhood of NYC.
EAT CLEAN BRO Expands Retail to Supermarkets in NY and NJ
by Marina Kennedy - March 01, 2025
Eat Clean Bro, a leading provider of fresh, chef-prepared meals, is expanding its retail presence at supermarkets operated by Village Super Market, Inc.
THE VIEW Reopens in NYC's Theater District
by Marina Kennedy - February 28, 2025
Union Square Hospitality Group (USHG) has reopened The View, the iconic revolving restaurant, bar and lounge on the 47th and 48th floors of the New York Marriott Marquis. 
4 Cocktails to Energize Your National Espresso Martini Day
by Team BWW - February 27, 2025
Did you know that March 15th is National Espresso Martini Day? Ready to shake things up? Since its creation in the 1980s, this bittersweet, caffeinated libation has become a global favorite - perfect for kicking off an evening or winding down with a smooth nightcap. 
MONARCH ROOFTOP in NYC Announces Academy Awards Viewing Party
by Marina Kennedy - February 26, 2025
Monarch Rooftop & Indoor Lounge will be hosting its Annual Academy Awards Viewing Party on Sunday, March 2nd starting at 6 pm. 
2025 NASSAU PARADISE ISLAND WINE & FOOD FESTIVAL 3/12 to 3/16
by Marina Kennedy - February 25, 2025
Atlantis Paradise Island, the most iconic destination resort in the world and the culinary capital of the Caribbean, announces its culinary talent and events for the Nassau Paradise Island Wine & Food Festival (NPIWFF), from Wednesday, March 12 – Sunday, March 16, 2025.
Review: Mango Bay Serves Afro-Caribbean Eats in a Charming Brooklyn Brownstone
by Carissa Chesanek - February 21, 2025
On the corner of Adelphi Street and Dekalb Avenue sits a striking two-level brownstone where the newly-opened Mango Bay resides, bringing all the Caribbean feels to Fort Greene. Located in the former Afro-Caribbean restaurant Imani, this latest Black-led business offers a new and exciting dining experience as diverse as the neighborhood itself. 
Review: Meatpacking’s New Saishin Serves Elevated Japanese Cuisine Against Panoramic City Views
by Carissa Chesanek - February 17, 2025
Perched atop the rooftop of Gansevoort Meatpacking, you will discover the Japanese hotspot Saishin, which translates to “something new.” Beyond a cozy lobby bar, Saishin captures guests' attention right from the start, beginning with its spectacular views of the city. As soon as you enter the restaurant, get ready to be enchanted by the floor-to-ceiling windows surrounding the bar and dining area, showcasing the picturesque scenery of our city below.
Chef Spotlight: Chef Yara Herrera of HELLBENDER in Ridgewood, Queens
by Marina Kennedy - February 11, 2025
We had the pleasure of interviewing Chef Yara Herrera about her background and Hellbender in Ridgewood, Queens.
Monte Velho Reserva Red 2022 Portuguese Wine Delights
by Marina Kennedy - February 11, 2025
Esporão Monte Velho Reserva Red 2022 new barrel-aged red wine.  This new Reserva Red has now been added to the popular Monte Velho line from Portuguese powerhouse, Esporão Group.

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