Snow Day-NYC Restaurants Offering Stunning Winter Views
From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland
Review: Brunch Debuts at Sirrah in the Meatpacking District-C’est Magnifique
Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.
NYC RESTAURANT WEEK Recommendations
Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12.
Chef Spotlight: Executive Chef Kavon William Langley of CAMELBACK RESORT
We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.
AUSTRALIA DAY 1/26-Celebrate at NYC Restaurants
As Australia Day approaches on Monday, January 26th, New York City offers plenty of eateries where you can celebrate through food and drink inspired by Australian culture.
The Bellevue: A Food Lover's Weekend Getaway in Philly’s Iconic Hotel
The Bellevue has been an icon in Philadelphia for 120 years and recently underwent renovations and restorations to offer its hotel guests even more.
Interview: Ron Malhotra-Ownerof MEMBERS ONLY in the West Village
Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket.
Pizza Collaborations All Around the City
The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.
Review: SUMMIT HOUSE in Summit NJ-Visit this Highly Esteemed Dining Destination
It’s the talk of the town! Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.
NYC Restaurant Week-Broadway Week-Must See Week and Hotel Week are Happening
There are so many reasons to get out and about in New York City in January and February.
2ND ANNUAL NEW HOPE AND LAMBERTVILLE RESTAURANT WEEK from 1/12 to 1/25
Two of the most celebrated dining scenes in the greater Philadelphia and South Jersey region are firing up one of the most delicious collaborations of the winter months.
Review: ofCorsica! Brings Authentic Mediterranean in a Breezy, Waterfront Setting
ofCorsica! recently opened its doors at Pier 57, bringing the flavors of the Mediterranean along the Hudson River in Manhattan.
New Destination-CUE 48 Debuts in the Theater District
CUE 48, opening January 7th, will bring to 1605 Broadway a vibrant social eatery where New York energy meets all-day ease.
MOTEK in the Flatiron Announces $5 Happy Hour
Motek's $5 Happy Hour in NYC's Flatiron offers Mediterranean mezzes, cocktails, and wine.
Chef Spotlight: Chef Rakmin Lee of THE PARLIAMENT in Midtown
Broadwayworld had the pleasure of interviewing Chef Rakmin Lee about his background, career and The Parliament for our 'Chef Spotlight.
2025 Highlights in Food and Wine-Get Ready for 2026 Coverage
Our readers know that BWW Food and Wine is a top source for all the news of restaurants, events, trends, and the people that make great food happen.
Dimitri Zafeiropoulos of estiatorio Milos Shares Beverage Trends for 2026
Dimitri Zafeiropoulos Wine Director at estiatorio Milos, is seeing beverage trends shape up for 2026 and he shared some of his insights with our readers.
Chef Spotlight: AJ Capella of SUMMIT HOUSE in Summit, NJ
Summit House is led by Executive Chef AJ Capella, one of New Jersey’s most acclaimed culinary talents.
SUSHI BEAUU-New in Midtown at the Empire State Building
For all those visiting the midtown area, there's a newly opened omakase counter, Sushi Beauu in the Empire State Building.
Review: Olio e Più Bryant Park Serves Comfort Italian Cuisine in a Cozy Setting
Directly across the street from Bryant Park’s Winter Village and ice skating rink, you’ll find the newly opened Olio e Più Bryant Park.
Chef Spotlight: Chef Sebastian Fernandez of LESLIE in Murray Hill
Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco under Guillermo Rodriguez, one of the leading figures in modern Chilean cuisine.
Festive Punches with CASAMIGOS to Ring in the New Year
With the holidays in full swing, you may be wanting to mix up a holiday punch for guests.
Café Centro To Host Two New Year’s Eve Dinner Parties With Live Music
Café Centro will present two New Year’s Eve dinner parties featuring live music in West Palm Beach.
New Jersey on New Year's Eve-Check Out Great Destinations
The Garden State has lots of great restaurant options with New Year's Eve dinner offerings that will start 2026 off right.
Review: Miracle Cocktail Bar Pops Up At Someday in Brooklyn
New York City's iconic holiday cocktail pop-up bar, Miracle, makes its debut at Someday Bar in Brooklyn.