FOOD + WINE NEWSROOM - Page 24

The newly-opened restaurant, YAO by Chef-Owner Kenny Leung and Co-Owner Thomas Tang of the acclaimed August Gatherings, has recently launched its seven-course tasting menu.

A chic Easter brunch is available at The Terrace and Outdoor Gardens, the restaurant helmed by the renowned Chef, John Fraser.

Your weekend plans just got better! Red Horse by David Burke Bernards Inn, in charming downtown Bernardsville, New Jersey, serves the best brunch fare on Sundays from 11:00 am to 3:00 pm and the location couldn’t be better.

Warmer days are right around the corner so make some plans to let the sunshine and good weather roll in with Circle Line, the most iconic sightseeing tour in NYC.

The Two-star New York Times reviewed and Michelin Guide recognized Chola Coastal Indian Cuisine has held its place among the chic design shops and upscale dining destinations of the Upper East Side for the past 26 years.

Be a part of “A Supper that Sustains Us” on March 21st at Jams, located at 1 Hotel Central Park.

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Creamline, the Farm-Sourced American classics restaurant in partnership with Ronnybrook Farm, and the iconic Economy Candy, are continuing their series of luscious limited edition milkshakes.

Trapiche is one of the pioneering wineries from Mendoza, Argentina.

Carmel Winery's has added a new wine to their portfolio, Carmel Black Cabernet Sauvignon Galilee 2021.

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Three up-and-coming TV-star chefs are challenging internationally awarded celebrity Chef David Burke.

Añejo Philly, located in the Northern Liberties Restaurant Row, presents For the Love of Philly Agave Tasting Party showcasing 70+ rare and unique tequilas and mezcals from 25+ producers.

We honor the beginning of Women’s History Month by letting our readers know about these women-owned and operated restaurants.

ICHIRAN, Japan’s best tonkotsu ramen restaurant and a pioneer in the solo dining experience, has now launched a new Vegan Ramen Kit available in all ICHIRAN USA, NYC locations: Midtown, Times Square, & Brooklyn, and available on the ICHIRAN online store starting on March 15th

You know that Sabai Thai is the place to be the minute you walk in the door.

Wine lovers will be happy to know that The Vice Wine has released their 2023 Rosé of Pinot Noir aptly named 'Miami Vices,' and it's as delicious to taste as it is awesome to look at.

The Easter Bunny will be making a pre-Easter appearance during brunch offering photos and small surprises for your little ones on Sunday, March 24 from 9 a.

Long a pop culture staple, Shaken Not Stirred is now the name of the city’s newest cocktail bar.

With winter coming to a close, we are delighted that the Paso Robles-based winery, J.

Navigating through endless wine options can be challenging.

As Easter approaches, Camelback Resort is gearing up for a spectacular weekend filled with fun festivities amidst the stunning backdrop of the Pocono Mountains.

Nantucket Crisps is an island-inspired potato chip company founded by childhood friends Hayden Arnot and Sara Jemison, who grew up spending summers together on Nantucket.

Weekend brunching in Brooklyn has never been so good.

There is an upcoming collaboration dinner between Majordōmo, Dave Chang’s acclaimed Momofuku restaurant, in Los Angeles, and Noodle Bar, Momofuku’s first restaurant in the East Village.