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Vertical Aeroponic Gardening System, Aerospring Indoor, Offers Consumers an Innovative Way to Garden Year-round by BWW News Desk
- February 28, 2019 Since launching in 2016, Aerospring Gardens has sold more than 1,500 outdoor gardening systems. Today, Aerospring Gardens launched the Aerospring Indoor on Kickstarter with a funding goal of $35,000 to bring the state-of-the-art gardening system to production. In developing the Aerospring Indoor, the company chose to improve upon the design and functionality of its original gardening system and take it indoors, allowing consumers to garden year-round.
Tony Roma's Gives Traditional Dishes a New Twist with its New Classics Menu by BWW News Desk
- February 28, 2019 Romacorp, Inc., the parent company of Tony Roma's, is introducing a limited time menu, featuring six new items, each offering a classic flavor with an innovative twist. Available at participating locations from February 26 - April 28, the special menu features dishes including Crispy Buffalo-Style Cauliflower, Harissa Glazed Grilled Salmon and Sweet Heat Chocolate Cherry Cake.
BWW Review: JUNOON in the Flatiron for a Superb Dining Experience by Marina Kennedy
- February 26, 2019 Simply stated, Junoon is extraordinary. Experience a beautiful venue, fresh flavors, exotic spices, stunning food presentations, artisanal cocktails, an incredible wine list, and gracious attentive service. What could be better about NYC dining?
Artists Await 2019 GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Label Competition by BWW News Desk
- February 25, 2019 On Friday, March 1, 2019 at 12:01 a.m. (EST), the Georges Duboeuf Artist Label Competition becomes active for professional artists to begin submitting original creations to it, via www.NouveauLabelContest.com. The top prize is the chance to have their art featured as the label for the 2019 Georges Duboeuf Beaujolais Nouveau wines (including Beaujolais Nouveau, Beaujolais-Villages
Prairie Fresh and Melissa Cookston Announce Smokin' Partnership by BWW News Desk
- February 24, 2019 Melissa Cookston, the Winningest Woman in BBQ, is teaming up with Prairie Fresh, for a smokin' partnership highlighting both Cookston and Prairie Fresh's commitment to quality and championship flavor. Cookston will serve as brand ambassador for Prairie Fresh while using Prairie Fresh pork products in competitions as well as serving Prairie Fresh pork products in her successful multi-location BBQ restaurant, Memphis BBQ Company.
Louis Roederer Pursues Its American Love Story In Russian River Valley And Sonoma Coast by BWW News Desk
- February 24, 2019 The story of Louis Roederer's pursuit of the Merry Edwards Winery is the stuff of a Henry James novel. Merry Edwards, one of the first women winemakers in California, has had to overcome personal challenges and adversities to build her winery. She is tough, fearless and independent. Humble yet ambitious, Frédéric Rouzaud is the great-grandson of Madame Camille Olry Roederer. He was born into an established French Champagne house and has continued to grow his family business into one of the most prestigious wine companies in the world.
Oregon Wine Trail Comes to New York for One-day Event May 6, 2019 by BWW News Desk
- February 24, 2019 The Oregon Wine Board is bringing 60 of its most esteemed winemakers and a generous pour of Oregon's fine wine and pioneering spirit to New York on May 6, 2019 for The Oregon Wine Trail, New York City. Oregon, which as a winemaking region, grew eight times faster than the overall wine category in dollar sales for 2018 according to Nielsen, is hosting this all day event at the Altman Building on 18th street. Included will be a Masterclass for the trade from 12:00 - 1:30 pm, a walk-around tasting for both media and trade from 1:00 - 4:30 pm, and a consumer tasting in the evening from 6:30 - 9:00 pm.
Applications Now Open for the Les Dames d'Escoffier Prestigious Legacy Awards 2019 by BWW News Desk
- February 24, 2019 Les Dames d'Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women with a minimum of four years culinary industry experience are eligible to apply. For application: http://bit.ly/LegacyAwards2019
Photo Coverage: STARBURST DUOS Now Available by Marina Kennedy
- February 24, 2019 STARBURST® recently launched its latest flavor innovation, STARBURST® Duos, which brings two juicy flavors together in one single fruit chew.
VENTANAS Modern American-Asian-Cuban Fusion Opens in Fort Lee NJ by BWW News Desk
- February 23, 2019 Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring modern American-Asian-Cuban fare to Fort Lee, New Jersey with the opening of VENTANAS Restaurant and Lounge at The Modern.
Coronado Brewing Company Launches 2019 Art Series With Cosmic Ocean Brut IPA by BWW News Desk
- February 23, 2019 Coronado Brewing Company is debuting the first of its 2019 Art Series releases, with Cosmic Ocean Brut IPA. The company is proud to support emerging artists by featuring a fan-submitted Instagram photo on each of its quarterly releases. The first winner of the Instagram photo contest is Anthony Drake, a southern California-based outdoor and lifestyle photographer. Drake's stunning photo of the night sky over the beach is the inspiration for Cosmic Ocean Brut IPA.
Fire Department Coffee to Honor Women Firefighters for International Women's Day by BWW News Desk
- February 23, 2019 Fire Dept. Coffee and LION will launch 'Real Women in the Fire Service' in celebration of International Women's Day and iWomen (International Association of Women in Fire & Emergency Service) on March 7, 2019.
READ Salads Solves Dinner Time Crunch with “Can Opener” Recipes by BWW News Desk
- February 23, 2019 Between work, the kids' extra activities, health club and everything else, some days there just isn't time to make a great tasting meal. . . or so it may seem. Not so, according to READ Salads. The ready-to-eat salad brand is inviting food enthusiasts and influencers during the month of February to create and share quick and easy 'Can Opener' recipes featuring one of its tasty and convenient canned salads.
PortoVino, the Wine Lover's Purse, has done it again. by BWW News Desk
- February 23, 2019 Known for the ability to hold and pour 2 bottles of wine, or 1.5 liters of your favorite beverage on the go, the insanely popular PortoVino wine purse has shocked the industry once again with their newest product innovation. The appropriately named Double Pour Tuscany Tote is equipped with two removable bladders that can hold two separate bottles of wine, or 750ml of your two favorite beverages. The secret insulated zippered pocket will keep your drinks chilled for hours.
Saddle Up and Ride into Arby's for a Free Order of Curly Fries and Beverage by BWW News Desk
- February 22, 2019 At Arby's we've had our hats on for the Tucson Rodeo since 1957. Now it's your turn. Receive a FREE small curly fry and small soft drink with the purchase of a full-priced sandwich (excluding Sliders) between February now and -Feb. 24. Come into any of our nine locations and show us this post to redeem. 1 per person.
Visit Temecula Valley Welcomes Visitors for Springfest Festivals & Events by BWW News Desk
- February 22, 2019 Spring is in the air in Temecula Valley Southern California Wine Country. Located just an hour from San Diego and 90 minutes from Los Angeles, Temecula Valley's Springfest offers visitors the chance to enjoy a unique variety of live events, experiences, and festivals to kick off the season of rebirth.
America's Best Wine Festival* Returns to Sonoma with 40 Garagiste Winemakers, April 13th by BWW News Desk
- February 22, 2019 The Garagiste Wine Festival, which was named America's Best Wine Festival by USA Today in 2018, returns to Sonoma with 40 micro-production winemakers from Napa, Sonoma, Mendocino, Lodi, Sierra Foothills, and more, on April 13th. The internationally renowned festival showcases innovative winemakers who handcraft under 1,500 cases of wine and who, in most cases, don't have tasting rooms, offering a one-of-a-kind opportunity to taste a range of cutting-edge wine discoveries, with limited attendees, all under one roof.
NATIONAL MARGARITA DAY on 2/22-Recipes from Top Mixologists by Marina Kennedy
- February 20, 2019 Get out your shakers, gather your ingredients and be ready to celebrate National Margarita Day on Friday, February 22 with these fabulous recipes. Spicy, sweet, or refreshing, we have recipes for Margaritas that are being served in NYC and beyond.
Truffle Dinner at BOULUD SUD in NYC on 2/21 by Marina Kennedy
- February 19, 2019 Daniel Boulud's Upper West Side Mediterranean restaurant Boulud Sud is hosting an unforgettable dinner to celebrate the end of black truffle season on Thursday, February 21.
Photo Coverage: PROTEIN ONE Bars-A New Snack Essential by Marina Kennedy
- February 19, 2019 The makers of Fiber OneTM now have a new line of snack bars, Protein One. Protein One bars are a snack essential. They keep you full without having to sacrifice your diet goals.
BOURBON ORLEANS HOTEL King Cake Cocktail Recipe by Marina Kennedy
- February 18, 2019 If you can't make it to Bourbon Street this year for Fat Tuesday on March 5th, you can still mix up a 'Mardi Gras King Cake Cocktail' from Historic Bourbon Orleans Hotel.