Zonin Prosecco Joins Citi Taste of Tennis as Official Sparkling Wine Sponsor
by BWW News Desk - March 07, 2019
Zonin Prosecco, of ZONIN1821, the largest private winemaking company in Italy, is partnering with Citi Taste of Tennis to build excitement ahead of the BNP Paribas Open, the largest WTA and ATP World Tour combined two-week event in the world. The event has grown rapidly over the years, and this will be Zonin Prosecco's second year as a sponsoring partner.
by BWW News Desk - March 07, 2019
Zonin Prosecco, of ZONIN1821, the largest private winemaking company in Italy, is partnering with Citi Taste of Tennis to build excitement ahead of the BNP Paribas Open, the largest WTA and ATP World Tour combined two-week event in the world. The event has grown rapidly over the years, and this will be Zonin Prosecco's second year as a sponsoring partner.
SweetandSavoryMeals.com Announces 5 Best Instant Pot Recipes to Make During Busy Weekdays
by BWW News Desk - March 07, 2019
Sweet and Savory Meals is a blog by Catalina Castravet aimed at cooking and baking enthusiasts who love both cooking traditional meals and experimenting. There you can find simple and delicious recipes, as well as techniques and tips on cooking amazing meals. To help make your journey easier, the blog includes step-by-step recipes and videos to instruct you on the tiny yet very important details, like choosing the appropriate temperature or garnishing meals all you need to become a cooking pro while keeping a busy schedule. For people who are looking to discover some new favorite Instant Pot dishes, or simply to enjoy a delicious homemade dinner, this is the list for you. 5. Instant Pot Crack Chicken Made with chicken, cheese, bacon and ranch is basically a meal on steroids! So good and delicious that you will keep coming back for more. 4. Instant Pot Tuscan Chicken Pasta Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach. 3. Instant Pot Mongolian Beef Sweet, juicy, and garlicky, is the perfect Asian dish to make using Instant Pot, and healthier than takeout. 2. Best Ever Instant Pot Pot Roast Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy. 1. Instant Pot Orange Chicken With over 12 million views and growing, this is the most popular Instant Pot dish. It is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor.
by BWW News Desk - March 07, 2019
Sweet and Savory Meals is a blog by Catalina Castravet aimed at cooking and baking enthusiasts who love both cooking traditional meals and experimenting. There you can find simple and delicious recipes, as well as techniques and tips on cooking amazing meals. To help make your journey easier, the blog includes step-by-step recipes and videos to instruct you on the tiny yet very important details, like choosing the appropriate temperature or garnishing meals all you need to become a cooking pro while keeping a busy schedule. For people who are looking to discover some new favorite Instant Pot dishes, or simply to enjoy a delicious homemade dinner, this is the list for you. 5. Instant Pot Crack Chicken Made with chicken, cheese, bacon and ranch is basically a meal on steroids! So good and delicious that you will keep coming back for more. 4. Instant Pot Tuscan Chicken Pasta Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach. 3. Instant Pot Mongolian Beef Sweet, juicy, and garlicky, is the perfect Asian dish to make using Instant Pot, and healthier than takeout. 2. Best Ever Instant Pot Pot Roast Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy. 1. Instant Pot Orange Chicken With over 12 million views and growing, this is the most popular Instant Pot dish. It is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor.
Chef Spotlight: Executive Chef Dieter Samijn of Bar Boulud on the UWS
by Marina Kennedy - March 07, 2019
Broadwayworld.com had the pleasure of interviewing Chef Dieter about his career and Bar Boulud on the Upper West Side for our 'Chef Spotlight.'
by Marina Kennedy - March 07, 2019
Broadwayworld.com had the pleasure of interviewing Chef Dieter about his career and Bar Boulud on the Upper West Side for our 'Chef Spotlight.'
BROTHER JIMMY'S Hosts the Big Game Watch Party on Saturday 3/9 at 6:00 pm
by Marina Kennedy - March 06, 2019
Brother Jimmy's Murray Hill location in NYC is hosting a watch party for the big game, Duke (#3) vs. UNC (#5) on Saturday, March 9 at 6:00 pm.
by Marina Kennedy - March 06, 2019
Brother Jimmy's Murray Hill location in NYC is hosting a watch party for the big game, Duke (#3) vs. UNC (#5) on Saturday, March 9 at 6:00 pm.
Rioja Railway Wine Experience to Premiere in New York City: The Celebrated Wineries from the Haro Station District Will Host a Grand Tasting on May 22, 2019
by BWW News Desk - March 06, 2019
For the first time, historic wineries from Spain will make their way across the ocean to celebrate the Haro Station District and showcase a top wine and food tasting during the Rioja Railway Wine Experience at the famed High Line in New York City on Wednesday, May 22, 2019.
by BWW News Desk - March 06, 2019
For the first time, historic wineries from Spain will make their way across the ocean to celebrate the Haro Station District and showcase a top wine and food tasting during the Rioja Railway Wine Experience at the famed High Line in New York City on Wednesday, May 22, 2019.
Ohio State University Students Learn about Coffee Farming and Help Honduran Workers during Service Learning Trip Sponsored by Crimson Cup Coffee & Tea
by BWW News Desk - March 06, 2019
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea recently sponsored a service learning trip to Honduras for Ohio State University students. Seven students took part in the trip to the remote region of Siguatepeque, Honduras, where small-plot coffee farmers produce coffee served on the university campus.
by BWW News Desk - March 06, 2019
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea recently sponsored a service learning trip to Honduras for Ohio State University students. Seven students took part in the trip to the remote region of Siguatepeque, Honduras, where small-plot coffee farmers produce coffee served on the university campus.
MIFUNE NEW YORK Debuts a New Happy Hour and Sushi Counter Menu
by BWW News Desk - March 06, 2019
MIFUNE New York the acclaimed Japanese restaurant in Midtown East now has a new Happy Hour and Sushi Counter Menu.
by BWW News Desk - March 06, 2019
MIFUNE New York the acclaimed Japanese restaurant in Midtown East now has a new Happy Hour and Sushi Counter Menu.
The Worthy BLENDIE BOWL is a Ready-to-Eat Nutritious and Delicious Snack
by BWW News Desk - March 06, 2019
The dynamic mom duo that created an entirely new category of plant-based snacks last year is 're-launching' the Worthy 'Blendie Bowl' with a refreshed look, integrated consumer campaign and new flavor.
by BWW News Desk - March 06, 2019
The dynamic mom duo that created an entirely new category of plant-based snacks last year is 're-launching' the Worthy 'Blendie Bowl' with a refreshed look, integrated consumer campaign and new flavor.
Uncle Matt's Organic Celebrates Twenty Year Anniversary
by BWW News Desk - March 06, 2019
Uncle Matt's Organic, the nation's number one selling brand of organic orange juice, today announces the kickoff of their twentieth anniversary of growing and producing organic juices at Expo West Natural Products Expo in Anaheim, California this week. Since 1999, Uncle Matt's has been passionately committed to organic farming, and the company is thrilled to be a pioneer in the growing organic marketplace.
by BWW News Desk - March 06, 2019
Uncle Matt's Organic, the nation's number one selling brand of organic orange juice, today announces the kickoff of their twentieth anniversary of growing and producing organic juices at Expo West Natural Products Expo in Anaheim, California this week. Since 1999, Uncle Matt's has been passionately committed to organic farming, and the company is thrilled to be a pioneer in the growing organic marketplace.
Custom Beer Bottle Labels Aiding California Wildfire Recovery
by BWW News Desk - March 06, 2019
After one of the worst wildfires in California history, how do you mobilize a massive, nationwide effort to help the Butte County area rebuild and recover? Sierra Nevada Brewery came up with a unique idea: recruit 1,400 breweries across the U.S. to join together in brewing a special fundraiser beer for the Camp Fire Relief Fund. Suppliers donated ingredients to all the participating brewers nationwide, and even wholesalers and retailers came on board to carry the beer and donate every dollar they received. All of them agreed to do this at no cost, to benefit people they'd never met. That way, all 100 percent of the sales from Resilience Butte County Proud IPA would go to the relief initiative.
by BWW News Desk - March 06, 2019
After one of the worst wildfires in California history, how do you mobilize a massive, nationwide effort to help the Butte County area rebuild and recover? Sierra Nevada Brewery came up with a unique idea: recruit 1,400 breweries across the U.S. to join together in brewing a special fundraiser beer for the Camp Fire Relief Fund. Suppliers donated ingredients to all the participating brewers nationwide, and even wholesalers and retailers came on board to carry the beer and donate every dollar they received. All of them agreed to do this at no cost, to benefit people they'd never met. That way, all 100 percent of the sales from Resilience Butte County Proud IPA would go to the relief initiative.
New Coachella Food Truck Park Unites Eats, Art and Music in the Desert
by BWW News Desk - March 05, 2019
Erick Becerril is spearheading a food-based revolution in the desert valley. At 30, he's already launched numerous philanthropic, community-minded small businesses and works as a building inspector. Both backgrounds helped him identify the need for mobile street vendors, which led to his idea and now, to the official grand opening of the Coachella Food Truck Park on Saturday, March 16 in the City of Coachella.
by BWW News Desk - March 05, 2019
Erick Becerril is spearheading a food-based revolution in the desert valley. At 30, he's already launched numerous philanthropic, community-minded small businesses and works as a building inspector. Both backgrounds helped him identify the need for mobile street vendors, which led to his idea and now, to the official grand opening of the Coachella Food Truck Park on Saturday, March 16 in the City of Coachella.
JUNIOR'S RESTAURANT for National Pancake Day and Breakfast Every Day
by Marina Kennedy - March 04, 2019
Today's the day! March 5th is National Pancake Day and flapjack fans are celebrating across the country. There's no better place to enjoy a stack of large, fluffy pancakes than Junior's Restaurant.
by Marina Kennedy - March 04, 2019
Today's the day! March 5th is National Pancake Day and flapjack fans are celebrating across the country. There's no better place to enjoy a stack of large, fluffy pancakes than Junior's Restaurant.
Celebrate National Pancake Day with NUTELLA
by Marina Kennedy - March 04, 2019
Pancake Day is Tuesday, March 5 and Nutella has a few ideas on how you can celebrate.
by Marina Kennedy - March 04, 2019
Pancake Day is Tuesday, March 5 and Nutella has a few ideas on how you can celebrate.
SIMONSIG WINES and Asian Flavors-Perfect Together
by Marina Kennedy - March 04, 2019
Simonsig Wine Estate of South Africa produces an extensive range of formidable red, white and sparkling wines. It is renowned as one of the most reputable wine producers in the region. It is owned and operated today by the family of its founder, Frans Malan.
by Marina Kennedy - March 04, 2019
Simonsig Wine Estate of South Africa produces an extensive range of formidable red, white and sparkling wines. It is renowned as one of the most reputable wine producers in the region. It is owned and operated today by the family of its founder, Frans Malan.
CHLOE WINE COLLECTION and Women in Film Team Up with Kate Bosworth to Support Female Filmmakers
by BWW News Desk - March 04, 2019
Chloe Wine Collection and Women In Film are teaming up with award-winning actress and producer Kate Bosworth to launch She Directed, a campaign recognizing and rewarding female filmmakers who are illuminating the storylines of today's women.
by BWW News Desk - March 04, 2019
Chloe Wine Collection and Women In Film are teaming up with award-winning actress and producer Kate Bosworth to launch She Directed, a campaign recognizing and rewarding female filmmakers who are illuminating the storylines of today's women.
LEYLA Opens on the Upper West Side of NYC
by BWW News Desk - March 02, 2019
LEYLA, which means dark beauty in Turkish, is a new brasserie melding rustic and new world Turkish cuisine with Mediterranean influences. Opening on March 6th, the restaurant was conceptualized by Huseyin Ozer (BODRUM NYC) and his business partner Berna Erbilgin Gundogdu.
by BWW News Desk - March 02, 2019
LEYLA, which means dark beauty in Turkish, is a new brasserie melding rustic and new world Turkish cuisine with Mediterranean influences. Opening on March 6th, the restaurant was conceptualized by Huseyin Ozer (BODRUM NYC) and his business partner Berna Erbilgin Gundogdu.
Renowned Italian Pizza Masters Share Their Secrets in the U.S. at Pizza University
by BWW News Desk - March 02, 2019
Have you ever dreamed of opening a successful, authentic pizzeria, becoming a certified pizzaiolo, or learning the techniques of master pizza makers?
by BWW News Desk - March 02, 2019
Have you ever dreamed of opening a successful, authentic pizzeria, becoming a certified pizzaiolo, or learning the techniques of master pizza makers?
318 Restaurant Week Returns to Shreveport-Bossier, March 18-23
by BWW News Desk - March 02, 2019
318 Restaurant Week, an annual citywide promotion of local restaurants organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners, will return, March 18-23, 2019. This year's event will include lunch and dinner specials at more than 50 participating restaurants as well as 10 one-night-only dining experiences. Sponsors of 318 Restaurant Week 2019 include the Louisiana Seafood Promotion and Marketing Board, ANECA Federal Credit Union, KSLA, and Hilton Shreveport. Complete information on 318 Restaurant Week, including a list of daily $10 lunch and $20 dinner specials as well as ticket information for the special dining events, can be found at http://www.318RestaurantWeek.com.
by BWW News Desk - March 02, 2019
318 Restaurant Week, an annual citywide promotion of local restaurants organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners, will return, March 18-23, 2019. This year's event will include lunch and dinner specials at more than 50 participating restaurants as well as 10 one-night-only dining experiences. Sponsors of 318 Restaurant Week 2019 include the Louisiana Seafood Promotion and Marketing Board, ANECA Federal Credit Union, KSLA, and Hilton Shreveport. Complete information on 318 Restaurant Week, including a list of daily $10 lunch and $20 dinner specials as well as ticket information for the special dining events, can be found at http://www.318RestaurantWeek.com.
“A Night In Old San Antonio” brings the heritage of San Antonio alive in 15 cultural areas through 200-plus food, drink and atmosphere booths and 14 musical acts
by BWW News Desk - March 02, 2019
'A Night In Old San Antonio' (NIOSA) is a four-night festival in the heart of downtown San Antonio that celebrates the city's diverse cultural legacy for more than 85,000 revelers annually.
by BWW News Desk - March 02, 2019
'A Night In Old San Antonio' (NIOSA) is a four-night festival in the heart of downtown San Antonio that celebrates the city's diverse cultural legacy for more than 85,000 revelers annually.
GEORGETOWN CUPCAKE Debuts Limited-Edition Baileys Chocolate Mint Cupcake for March
by Marina Kennedy - March 01, 2019
They 'dueled' it out on Instagram. The two sisters behind renowned Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, let their followers decide which sister's cupcake would be crowned the official limited-edition St. Patrick's Day cupcake made with Baileys Original Irish Cream Liqueur.
by Marina Kennedy - March 01, 2019
They 'dueled' it out on Instagram. The two sisters behind renowned Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, let their followers decide which sister's cupcake would be crowned the official limited-edition St. Patrick's Day cupcake made with Baileys Original Irish Cream Liqueur.
RODOS in NYC Celebrates Mardi Gras
by BWW News Desk - March 01, 2019
Nobody does Mardi Gras better than famed chef Emeril Lagasse and for the first time, New Yorkers can celebrate Fat Tuesday at his newest restaurant, Rodos.
by BWW News Desk - March 01, 2019
Nobody does Mardi Gras better than famed chef Emeril Lagasse and for the first time, New Yorkers can celebrate Fat Tuesday at his newest restaurant, Rodos.
SAKAMAI on the Lower East Side Debuts Soul of Sake: Lounge and Learn
by BWW News Desk - February 28, 2019
SakaMai, the premier Japanese izakaya and sake lounge in the Lower East Side, is adding a new offering to their ongoing Soul of Sake educational sake events: Lounge and Learn, kicking off on Wednesday, March 6th from 7:00-8:30 p.m.
by BWW News Desk - February 28, 2019
SakaMai, the premier Japanese izakaya and sake lounge in the Lower East Side, is adding a new offering to their ongoing Soul of Sake educational sake events: Lounge and Learn, kicking off on Wednesday, March 6th from 7:00-8:30 p.m.
Chef Spotlight: Chef Admir Alibasic of BEN & JACK'S STEAKHOUSE in Midtown East
by Marina Kennedy - February 28, 2019
Broadwayworld.com had the pleasure of interviewing Chef Admir Alibasic of Ben & Jack's about his background and career for our 'Chef Spotlight.'
by Marina Kennedy - February 28, 2019
Broadwayworld.com had the pleasure of interviewing Chef Admir Alibasic of Ben & Jack's about his background and career for our 'Chef Spotlight.'
North Coast Brewing Company Reintroduces Brother Thelonious with New Label
by BWW News Desk - February 28, 2019
Craft beer enthusiasts and Jazz aficionados alike can rejoice because North Coast Brewing Company has reintroduced its Belgian style abbey ale, Brother Thelonious, nationwide and internationally with a fresh new look and the same great taste. North Coast Brewing's award-winning Brother Thelonious is widely loved due to its rich, complex flavor profile and its namesake, legendary Jazz icon Thelonious Monk.
by BWW News Desk - February 28, 2019
Craft beer enthusiasts and Jazz aficionados alike can rejoice because North Coast Brewing Company has reintroduced its Belgian style abbey ale, Brother Thelonious, nationwide and internationally with a fresh new look and the same great taste. North Coast Brewing's award-winning Brother Thelonious is widely loved due to its rich, complex flavor profile and its namesake, legendary Jazz icon Thelonious Monk.
Free Flow Wines Opens New Sonoma Facility with Expanded Operations
by BWW News Desk - February 28, 2019
Free Flow Wines, the pioneers of premium wine on tap, recently relocated their headquarters from Napa, CA, to a new expanded facility in Sonoma, CA. The new 58,000 sq. ft. facility, at 21945 Carneros Lake Lane, houses a state-of-the-art kegging line, increased canning services and temperature-controlled bulk wine storage. Phase two of the expansion, set for later this year, will include a new high-speed canning line and increased office space under the same roof.
by BWW News Desk - February 28, 2019
Free Flow Wines, the pioneers of premium wine on tap, recently relocated their headquarters from Napa, CA, to a new expanded facility in Sonoma, CA. The new 58,000 sq. ft. facility, at 21945 Carneros Lake Lane, houses a state-of-the-art kegging line, increased canning services and temperature-controlled bulk wine storage. Phase two of the expansion, set for later this year, will include a new high-speed canning line and increased office space under the same roof.
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