The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
From covered rooftops to cozy restaurants, these big-windowed destinations are ideal for settling in with a warm sweater, a glass of wine, and a friend to gab with as the city becomes a winter wonderland
Sirrah, the stylish French restaurant in the Meatpacking District, has just started serving brunch.
Hokkaido Ramen Santouka, a renowned Japanese ramen brand, is set to open its second Chicagoland location in West Loop at 160 N.
Explore the best eateries for NYC Restaurant Week, featuring delicious meals at unbeatable prices from 1/20 to 2/12.
We had the pleasure of interviewing Chef Kavon William Langley about his background and the restaurants at Camelback Resort for our “Chef Spotlight.
As Australia Day approaches on Monday, January 26th, New York City offers plenty of eateries where you can celebrate through food and drink inspired by Australian culture.
The Bellevue has been an icon in Philadelphia for 120 years and recently underwent renovations and restorations to offer its hotel guests even more.
Ron Malhotra is the owner of Members Only, the 50-year-old heritage brand that defined a generation with its iconic racer jacket.
The popular pizza collaboration series from Ops East Village, the James Beard Award-nominated pizzeria and wine bar, is returning in 2026 with a stellar lineup of restaurant partners from all over New York City.
The Garden State Wine Growers Association, representing more than 60 wineries and vineyards across New Jersey, is encouraging residents and visitors alike to explore the state’s wine country through a wide range of winter events and experiences taking place weekly throughout the season.
The renowned BANDBOX theater experience will return to New Smyrna Beach, FL in Spring 2026, promising enhanced performances and a revamped venue.
It’s the talk of the town! Summit House, located in the charming downtown of Summit, New Jersey is a destination for guests from near and far.
The Ann Storck Center will present a culinary showcase featuring top chefs from South Florida next month, offering attendees a unique tasting experience from renowned local restaurants.
There are so many reasons to get out and about in New York City in January and February.
Two of the most celebrated dining scenes in the greater Philadelphia and South Jersey region are firing up one of the most delicious collaborations of the winter months.
ofCorsica! recently opened its doors at Pier 57, bringing the flavors of the Mediterranean along the Hudson River in Manhattan.
CUE 48, opening January 7th, will bring to 1605 Broadway a vibrant social eatery where New York energy meets all-day ease.
Motek's $5 Happy Hour in NYC's Flatiron offers Mediterranean mezzes, cocktails, and wine.
Broadwayworld had the pleasure of interviewing Chef Rakmin Lee about his background, career and The Parliament for our 'Chef Spotlight.
Our readers know that BWW Food and Wine is a top source for all the news of restaurants, events, trends, and the people that make great food happen.
Dimitri Zafeiropoulos Wine Director at estiatorio Milos, is seeing beverage trends shape up for 2026 and he shared some of his insights with our readers.
Summit House is led by Executive Chef AJ Capella, one of New Jersey’s most acclaimed culinary talents.
For all those visiting the midtown area, there's a newly opened omakase counter, Sushi Beauu in the Empire State Building.
Directly across the street from Bryant Park’s Winter Village and ice skating rink, you’ll find the newly opened Olio e Più Bryant Park.
Sebastian Fernandez’s culinary career began in Chile, where he trained at INACAP and then worked at Hotel Plaza San Francisco under Guillermo Rodriguez, one of the leading figures in modern Chilean cuisine.
