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Marina Kennedy - Page 38

Marina Kennedy

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene, culture, and some travel. Marina is the Sr. NJ Editor, Sr. Dance Editor, and the Editor in Chief of BWW Food and Wine. She also has an occasional blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She hopes people enjoy reading her articles as much as she enjoys writing them. You can follow Marina on Instagram @marinapk6.




LEARN MORE ABOUT Marina Kennedy

First Show:

The original Broadway production of Hair.

Favorite Show:

It's hard to choose but recently, the musical theatre production of The Great Gatsby was stunning.

Favorite Stories:



Interview: Jamie Ballard in MACBETH at The Curtain in Jersey City
Interview: Jamie Ballard in MACBETH at The Curtain in Jersey City
October 19, 2024

The Curtain, Jersey City’s premier classical theatre, is now presenting an all-new production of William Shakespeare’s classic 'Macbeth' set in a haunting, candlelight environment this Halloween season.  It will be performed at the Nimbus Arts Center located at 329 Warren Street, Jersey City, just steps from the PATH train. 

PROSECCO DOC and the 'Come Over October Campaign'
PROSECCO DOC and the 'Come Over October Campaign'
October 20, 2024

For those who want to enjoy the social side of wine drinking without drinking as much, Prosecco DOC is an ideal option.

BLACK TAP CRAFT BURGERS & BEER Announce 'The Krabby Patty Kollab'
BLACK TAP CRAFT BURGERS & BEER Announce 'The Krabby Patty Kollab'
October 16, 2024

Black Tap Craft Burgers & Beer has announced a special collaboration with Nickelodeon and Paramount to celebrate the 25th anniversary of SpongeBob SquarePants with the launch of “The Krabby Patty Kollab.” This exciting initiative introduces food items inspired by the iconic Krabby Patty for the first time ever, giving fans a delicious taste of Bikini Bottom.

FAMILY FRIENDLY RESTAURANTS All Around NYC
FAMILY FRIENDLY RESTAURANTS All Around NYC
October 18, 2024

Are you looking for a restaurant that is family friendly and sure to please?  With the holidays coming and frequent visits to the city, it's nice to know about different spots that offer a variety of cuisines and price points.  Check out this selection and make some meal plans!

Chef Seadon Shouse-Coastal Seafood Cooking Class at De Gustibus Cooking School
Chef Seadon Shouse-Coastal Seafood Cooking Class at De Gustibus Cooking School
October 15, 2024

On November 7th, food lovers and culinary enthusiasts are invited to an exclusive evening with Chef Seadon Shouse, the culinary mastermind behind Halifax in Hoboken, Little Bar and Timber Cove on the Sonoma Coast with wine pairings from Flowers Winery in Sonoma County.

MOOSA-The Tea You Eat Launches in the U.S.
MOOSA-The Tea You Eat Launches in the U.S.
October 17, 2024

America, prepare for a taste treat like no other! After months of dedicated development in the Andes Mountains of South America, Moosa is here—a first-of-its-kind dried-fruit tea.

J. LOHR VINEYARDS & WINES - Giving Back
J. LOHR VINEYARDS & WINES - Giving Back
October 12, 2024

Wine lovers may be looking for premium wines to purchase that give back as we acknowledge Breast Cancer Awareness Month during October.  J. Lohr Vineyards & Wines is tops for quality and they have an admirable commitment to philanthropy at the heart of their operations.

Review: Conor McPherson's THE WEIR-A Marvelous Play at Centenary Stage Company
Review: Conor McPherson's THE WEIR-A Marvelous Play at Centenary Stage Company
October 11, 2024

Centenary Stage Company (CSC) is now presenting a marvelous production of Conor McPherson’s The Weir through Sunday, October 20th in the Sitnik Theatre at the Lackland Performing Arts Center. 

Jessie Sheehan's New Cookbook-SALTY, CHEESY, HERBY CRISPY SNACKABLE BAKES 
Jessie Sheehan's New Cookbook-SALTY, CHEESY, HERBY CRISPY SNACKABLE BAKES 
October 14, 2024

Celebrated cookbook author, baker, and podcast host Jessie Sheehan has released her highly-anticipated fourth cookbook 'Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness' this fall from Countryman Press for $28.  

Chef Spotlight: Pastry Chef Masaki Takahashi of RESTAURANT YUU in Brooklyn
Chef Spotlight: Pastry Chef Masaki Takahashi of RESTAURANT YUU in Brooklyn
October 17, 2024

Broadwayworld had the pleasure of interviewing Executive Pastry Chef Masaki about his career as a pasty chef and Restaurant Yuu. 

ENCOURAGE KIDS FOUNDATION-Celebrity Chefs Benefit Pediatric Programs 
ENCOURAGE KIDS FOUNDATION-Celebrity Chefs Benefit Pediatric Programs 
October 10, 2024

On Monday, October 28, 2024, the enCourage Kids Foundation (EKF) will host the 10th Annual Serving Up Smiles, a premier tasting extravaganza that will include decadent food from world-renowned chefs and top named restaurants in NYC, VIP Lounge, world-class wines, spirits, and incredible auction items at Current in Chelsea Piers.

JEPTHA CREED Bourbon-Recipes for Autumn and Halloween Cocktails
JEPTHA CREED Bourbon-Recipes for Autumn and Halloween Cocktails
October 10, 2024

As Halloween approaches, not every cocktail needs to be a bubbling cauldron of fright! In the spirit of this spooky season, here are four cocktail recipes from Jeptha Creed that bring warmth and comfort rather than chills.

CAMELBACK RESORT Announces Holiday Dining-Feast and Frolic
CAMELBACK RESORT Announces Holiday Dining-Feast and Frolic
October 9, 2024

Camelback Resort invites locals and destination travelers to embrace the festive spirit with its holiday dining experiences paired with thrilling Pocono Mountains adventures. From cozy, scenic buffet meals to the excitement of Camelback’s 560-acre year-round resort, guests can enjoy award-winning attractions and activities designed for the entire family.

Interview: DONALD DANFORD in CHARLIE AND THE CHOCOLATE FACTORY at The Growing Stage
Interview: DONALD DANFORD in CHARLIE AND THE CHOCOLATE FACTORY at The Growing Stage
October 10, 2024

We had the pleasure of interviewing Donald Danford, who is playing Mr. Beauregarde among other roles in 'Charlie and the Chocolate Factory.'

Review: JERSEY BOYS at Paper Mill Playhouse is Exhilarating
Review: JERSEY BOYS at Paper Mill Playhouse is Exhilarating
October 9, 2024

'Jersey Boys' is now being performed at Paper Mill Playhouse and this reimagined production of the biographical musical is spectacular from the opening number to the curtain call writes our critic.

Avignonesi 2014 Vino Nobile di Montepulciano in Collaboration with Artist Amrita Marino
Avignonesi 2014 Vino Nobile di Montepulciano in Collaboration with Artist Amrita Marino
October 8, 2024

Avignonesi, the renowned Tuscan winery celebrated for its exceptional Vino Nobile di Montepulciano, is thrilled to announce the release of its latest 2014 vintage, with labels designed in collaboration with New York-based artist Amrita Marino.

Review: AMERICAN MARIACHI at Two River Theater is Enthralling
Review: AMERICAN MARIACHI at Two River Theater is Enthralling
October 7, 2024

Two River Theater is now presenting American Mariachi.  This production has it all. It is a heartfelt story with plenty of humor and marvelous music.

PKLYN-New Pickleball Facility Opens In Brooklyn
PKLYN-New Pickleball Facility Opens In Brooklyn
October 5, 2024

PKLYN, the new pickleball facility and gathering space from pickleball player David Friedman opens in Gowanus, Brooklyn on Sunday, October 6th  at 80 4th Street, between Hoyt and Bond Streets.

Dîner en Blanc-The Exciting Event in Union Square
Dîner en Blanc-The Exciting Event in Union Square
October 6, 2024

On September 26th the legendary Dîner en Blanc returned to New York, the city that jumpstarted a global phenomenon, transforming the iconic Union Square landmark into a sea of white!

Experiential Dining at Chef David Burke's NJ Restaurants
Experiential Dining at Chef David Burke's NJ Restaurants
October 3, 2024

Internationally awarded celebrity Chef David Burke, known for pushing boundaries and starting trends, has raised the bar for fine dining yet again with his “experiential dining” experiences.



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