Nandos PERINAISE Makes Your Food Pop with Flavor
by Marina Kennedy - May 02, 2019
If you're not familiar with PERinaise sauce yet, we have some great news for our readers. Nando's, the South African born restaurant chain that is recognized for its signature PERi-PERi sauce, has finally debuted its crave-worthy PERinaise in the United States.
by Marina Kennedy - May 02, 2019
If you're not familiar with PERinaise sauce yet, we have some great news for our readers. Nando's, the South African born restaurant chain that is recognized for its signature PERi-PERi sauce, has finally debuted its crave-worthy PERinaise in the United States.
STEW'S TANK-On the Hunt for the Next Must-Have Hit Food Product
by BWW News Desk - May 01, 2019
Farm fresh food store Stew Leonard's announced the launch of its first-ever 'Stew's Tank' competition to identify exciting new products that will sell at its stores.
by BWW News Desk - May 01, 2019
Farm fresh food store Stew Leonard's announced the launch of its first-ever 'Stew's Tank' competition to identify exciting new products that will sell at its stores.
Chicago Has Become A Vegan Hub
by BWW News Desk - April 30, 2019
In more ways than just food, Chicago has a thriving and growing vegan community. Plant-based Expert and Awesome Vegans Podcast host, Elysabeth Alfano (pictures below) highlights the various areas in which Chicago is leading the way in plant-based living.
by BWW News Desk - April 30, 2019
In more ways than just food, Chicago has a thriving and growing vegan community. Plant-based Expert and Awesome Vegans Podcast host, Elysabeth Alfano (pictures below) highlights the various areas in which Chicago is leading the way in plant-based living.
CINCO DE MAYO 2019 in NYC-Eat, Drink and Enjoy
by Marina Kennedy - April 30, 2019
Are you celebrating Cinco de Mayo? Of course! The good news is that it falls on a Sunday this year, a great day to enjoy the merriment of the festive holiday. There's no better place to be than the NYC area to enjoy great food and drink.
by Marina Kennedy - April 30, 2019
Are you celebrating Cinco de Mayo? Of course! The good news is that it falls on a Sunday this year, a great day to enjoy the merriment of the festive holiday. There's no better place to be than the NYC area to enjoy great food and drink.
AmazingRibs.com Unveils Picks for '15 Best New BBQ and Grilling Products' of 2019
by BWW News Desk - April 29, 2019
With summer right around the corner, AmazingRibs.com, a premier online BBQ and grilling resource, has just announced its list of 'AmazingRibs.com's 15 Best New BBQ and Grilling Products of 2019.' In addition to these Best New Product winners, the experts at AmazingRibs.com have also awarded Platinum, Gold, Silver, and Bronze Medals to hundreds of top products in its expansive, searchable database of over 750 ratings and reviews. Before shopping, get a handle on the latest outdoor trends with the site's 2019 grill and smoker overview at https:amazingribs.comratings-reviews2019-report. The 2019 Best New Product winners are: Best New Gas Grills Char-Griller Grillin' Pro Gas Grill (MSRP $199.00) Weber Genesis II E-335 Gas Grill (MSRP $1,107.00) Hestan Outdoor GMBR36-LP Gas Grill (MSRP $8,748.000) Best New Charcoal Grills GoBQ Grill (MSRP $150.00) Slow 'N Sear Deluxe Kamado (MSRP $1,499.00) Best New Smokers Masterbuilt MPS 340G ThermoTemp XL Propane Smoker (MSRP $450.00) Hunsaker Vortex Smoker (MSRP $800.00) Pitts & Spitts Maverick 1250 Pellet Grill (MSRP $2,199.00) Best Combo Cooker Blackstone Rangetop Combo With Deep Fryer (MSRP $396.00) Best New Thermometers ThermoPro TP-15 Instant Read (MSRP $15.99) Maverick XR-50 Remote Four-Probe Thermometer (MSRP $89.95) ThermoWorks Thermapen IR (MSRP $129.00) Best New Tools Cave Tools Stainless BBQ Meat Rake (MSRP $17.99) Pitmaker High Heat Meat Handling Gloves (MSRP $30.00) Kong 50 Quart Cooler (MSRP $269.00) Max Good, AmazingRibs.com's Keeper of the Flame whose full-time job is testing, researching, reviewing, and rating grills and smokers. Good measures temperatures, slams lids, turns dials, studies warranties, kicks casters, cooks a lot of food, and considers look, feel, functionality, durability, and price. Bill McGrath, an electrical engineer, uses sophisticated lab equipment to test and rate dozens of thermometers every year. And Clint Cantwell, winner of the Travel Channel's "American Grilled" national cooking contest, along with other BBQ experts, conducts experiments to rate and review the best and worst among grill gloves, tongs, spatulas, and other BBQ tools and accessories. AmazingRibs.com does not do sponsored articles and suppliers are never charged to have products reviewed. Good maintains an extensive database of over over 500 outdoor cooker ratings and reviews including 56 Platinum Medal winners and 183 Gold Medal winners. The Best New Thermometer was chosen from more than 150 handheld, wired, and wireless remote thermometers that were lab tested and reviewed, including 16 Platinum Medal and 42 Gold Medal winners. The Best New Tool was selected from an ever-expanding database of more than 100 reviews of outdoor tools and kitchen accessories, including heat-resistant and cut-resistant gloves, grill toppers, pots and pans, small appliances, and much more. Commenting on this year's Best New BBQ and Grill Product Awards, Meathead Goldwyn, AmazingRibs.com's founder, Hedonism Evangelist and BBQ Whisperer stated, 'Whether you're cooking in the kitchen or the backyard, choosing the right tool for the job goes a long way towards success. At AmazingRibs.com, one of our top priorities is to weed through the good, the bad, and the downright ugly so that you don't get stuck with a garage full of trendy, yet completely worthless, gadgets, tools, and accessories.' About AmazingRibs.com AmazingRibs.com is a leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth-busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million page views, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and taste makers, all devoted to educating backyard cooks around the globe. The AmazingRibs.com team doesn't do sponsored articles, paid articles, or accept junkets. The site's advertising is sold by third party ad networks.
by BWW News Desk - April 29, 2019
With summer right around the corner, AmazingRibs.com, a premier online BBQ and grilling resource, has just announced its list of 'AmazingRibs.com's 15 Best New BBQ and Grilling Products of 2019.' In addition to these Best New Product winners, the experts at AmazingRibs.com have also awarded Platinum, Gold, Silver, and Bronze Medals to hundreds of top products in its expansive, searchable database of over 750 ratings and reviews. Before shopping, get a handle on the latest outdoor trends with the site's 2019 grill and smoker overview at https:amazingribs.comratings-reviews2019-report. The 2019 Best New Product winners are: Best New Gas Grills Char-Griller Grillin' Pro Gas Grill (MSRP $199.00) Weber Genesis II E-335 Gas Grill (MSRP $1,107.00) Hestan Outdoor GMBR36-LP Gas Grill (MSRP $8,748.000) Best New Charcoal Grills GoBQ Grill (MSRP $150.00) Slow 'N Sear Deluxe Kamado (MSRP $1,499.00) Best New Smokers Masterbuilt MPS 340G ThermoTemp XL Propane Smoker (MSRP $450.00) Hunsaker Vortex Smoker (MSRP $800.00) Pitts & Spitts Maverick 1250 Pellet Grill (MSRP $2,199.00) Best Combo Cooker Blackstone Rangetop Combo With Deep Fryer (MSRP $396.00) Best New Thermometers ThermoPro TP-15 Instant Read (MSRP $15.99) Maverick XR-50 Remote Four-Probe Thermometer (MSRP $89.95) ThermoWorks Thermapen IR (MSRP $129.00) Best New Tools Cave Tools Stainless BBQ Meat Rake (MSRP $17.99) Pitmaker High Heat Meat Handling Gloves (MSRP $30.00) Kong 50 Quart Cooler (MSRP $269.00) Max Good, AmazingRibs.com's Keeper of the Flame whose full-time job is testing, researching, reviewing, and rating grills and smokers. Good measures temperatures, slams lids, turns dials, studies warranties, kicks casters, cooks a lot of food, and considers look, feel, functionality, durability, and price. Bill McGrath, an electrical engineer, uses sophisticated lab equipment to test and rate dozens of thermometers every year. And Clint Cantwell, winner of the Travel Channel's "American Grilled" national cooking contest, along with other BBQ experts, conducts experiments to rate and review the best and worst among grill gloves, tongs, spatulas, and other BBQ tools and accessories. AmazingRibs.com does not do sponsored articles and suppliers are never charged to have products reviewed. Good maintains an extensive database of over over 500 outdoor cooker ratings and reviews including 56 Platinum Medal winners and 183 Gold Medal winners. The Best New Thermometer was chosen from more than 150 handheld, wired, and wireless remote thermometers that were lab tested and reviewed, including 16 Platinum Medal and 42 Gold Medal winners. The Best New Tool was selected from an ever-expanding database of more than 100 reviews of outdoor tools and kitchen accessories, including heat-resistant and cut-resistant gloves, grill toppers, pots and pans, small appliances, and much more. Commenting on this year's Best New BBQ and Grill Product Awards, Meathead Goldwyn, AmazingRibs.com's founder, Hedonism Evangelist and BBQ Whisperer stated, 'Whether you're cooking in the kitchen or the backyard, choosing the right tool for the job goes a long way towards success. At AmazingRibs.com, one of our top priorities is to weed through the good, the bad, and the downright ugly so that you don't get stuck with a garage full of trendy, yet completely worthless, gadgets, tools, and accessories.' About AmazingRibs.com AmazingRibs.com is a leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth-busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million page views, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and taste makers, all devoted to educating backyard cooks around the globe. The AmazingRibs.com team doesn't do sponsored articles, paid articles, or accept junkets. The site's advertising is sold by third party ad networks.
SpringWell Water on a Mission to Tackle Americas Water Contamination Issues, One Home at a Time
by BWW News Desk - April 29, 2019
SpringWell Water, a company that specializes in water filtration and softening systems, is doing their part to combat the ongoing drinking-water problems that are plaguing homes and communities in America today. Water contamination in the United States goes far beyond Flint, Michigan. In fact, researchers have discovered thousands of violations of water quality in America from 1982 to 2015. To make matters worse, investigations revealed that up to 63 million Americans have been exposed to unsafe drinking water. As our water delivery systems erode and pipes break, you can only imagine the amount of contaminated water Americans don't even know they're drinking. 'Almost everyone knows about the Flint water crisis. But the problem doesn't end there. Schools everywhere are finding lead in their drinking water,' says Tommy Stricklin of SpringWell Water. 'We need to protect our families from more than just lead too. This is why we're so heavily focused on manufacturing quality water filtration systems for the whole house.' Since Flint, there have been other concerns about drinking water: the growing presence of lead, haloacetic acids, microplastics, and other harmful substances. These materials have been found in water sources across the US and around the world. Cities like New York typically add phosphoric acid to the water, but sometimes lead can still be present. Others suggest buying bottled water, but a study carried out last year found that 93 percent of bottled water tested globally contains microplastics. For these reasons, SpringWell Water has debuted a unique line of environmentally-friendly whole house water filtration and softening systems which reduce andor remove harmful chemicals, pesticides, solvents, and metals usually found in water supplies. Using a coconut shell carbon filter, SpringWell Water reduces organic contaminants including chlorine, chloramine, volatile organic compounds (VOCs), and herbicides in tap water. 'Our Lead and Cyst Removal System successfully eliminates more than 99.5% of cysts, lead and other heavy metals from water, as well as PFOAPFOS and disease-causing organisms like Guardia and Crypto,' notes Stricklin. According to a report, SpringWell Water's industry-leading whole house water filters have removed haloacetic acids from water sources in the town of Mount Pleasant, New York, Westchester County. About two decades ago, the company discovered its sole purpose of filling a need in the residential water filtration industry. A few years later, they started to develop what would become some of the most premium products on the market today. The company has also committed itself to deliver excellent customer care and incredible prices. They have a support team that is dedicated to assisting people with any concerns or questions. 'Moving forward, we aim to provide clean drinking water to millions of Americans. This is one of our biggest aspirations as a company and as a team,' Stricklin adds. After many iterations, production tests, and feedback rounds, SpringWell Water is gearing up to develop more state-of-the-art products to improve public health in the developing world. About SpringWell Water Our mission is to provide every family with clean drinking water while providing the highest quality customer service experience. We didn't set out to change the water filtration industry. We simply wanted to make the best water filters possible. Part of our passion stems from our attention to detail. We strive every day to have excellent Quality Control. This is why, for over two decades we've been designing, building, and packaging our products here in the U.S.A at our central Florida facility. This allows us to ensure the best possible product for all our customers. Visit our website at www.springwellwater.com to learn more and get in touch.
by BWW News Desk - April 29, 2019
SpringWell Water, a company that specializes in water filtration and softening systems, is doing their part to combat the ongoing drinking-water problems that are plaguing homes and communities in America today. Water contamination in the United States goes far beyond Flint, Michigan. In fact, researchers have discovered thousands of violations of water quality in America from 1982 to 2015. To make matters worse, investigations revealed that up to 63 million Americans have been exposed to unsafe drinking water. As our water delivery systems erode and pipes break, you can only imagine the amount of contaminated water Americans don't even know they're drinking. 'Almost everyone knows about the Flint water crisis. But the problem doesn't end there. Schools everywhere are finding lead in their drinking water,' says Tommy Stricklin of SpringWell Water. 'We need to protect our families from more than just lead too. This is why we're so heavily focused on manufacturing quality water filtration systems for the whole house.' Since Flint, there have been other concerns about drinking water: the growing presence of lead, haloacetic acids, microplastics, and other harmful substances. These materials have been found in water sources across the US and around the world. Cities like New York typically add phosphoric acid to the water, but sometimes lead can still be present. Others suggest buying bottled water, but a study carried out last year found that 93 percent of bottled water tested globally contains microplastics. For these reasons, SpringWell Water has debuted a unique line of environmentally-friendly whole house water filtration and softening systems which reduce andor remove harmful chemicals, pesticides, solvents, and metals usually found in water supplies. Using a coconut shell carbon filter, SpringWell Water reduces organic contaminants including chlorine, chloramine, volatile organic compounds (VOCs), and herbicides in tap water. 'Our Lead and Cyst Removal System successfully eliminates more than 99.5% of cysts, lead and other heavy metals from water, as well as PFOAPFOS and disease-causing organisms like Guardia and Crypto,' notes Stricklin. According to a report, SpringWell Water's industry-leading whole house water filters have removed haloacetic acids from water sources in the town of Mount Pleasant, New York, Westchester County. About two decades ago, the company discovered its sole purpose of filling a need in the residential water filtration industry. A few years later, they started to develop what would become some of the most premium products on the market today. The company has also committed itself to deliver excellent customer care and incredible prices. They have a support team that is dedicated to assisting people with any concerns or questions. 'Moving forward, we aim to provide clean drinking water to millions of Americans. This is one of our biggest aspirations as a company and as a team,' Stricklin adds. After many iterations, production tests, and feedback rounds, SpringWell Water is gearing up to develop more state-of-the-art products to improve public health in the developing world. About SpringWell Water Our mission is to provide every family with clean drinking water while providing the highest quality customer service experience. We didn't set out to change the water filtration industry. We simply wanted to make the best water filters possible. Part of our passion stems from our attention to detail. We strive every day to have excellent Quality Control. This is why, for over two decades we've been designing, building, and packaging our products here in the U.S.A at our central Florida facility. This allows us to ensure the best possible product for all our customers. Visit our website at www.springwellwater.com to learn more and get in touch.
FARM TO BURGER at Aliz Hotel Times Square Debuts Daily Breakfast and Weekend Brunch
by Marina Kennedy - April 29, 2019
Farm to Burger, the stylish farm-to-table inspired destination in the Aliz Hotel Times Square, is now offering weekday breakfast and weekend brunch.
by Marina Kennedy - April 29, 2019
Farm to Burger, the stylish farm-to-table inspired destination in the Aliz Hotel Times Square, is now offering weekday breakfast and weekend brunch.
CHEESE WEEK 2019 Comes to NYC 4/28 to 5/4
by BWW News Desk - April 28, 2019
Cheese Week 2019, which was conceived three years ago by Jean-Francois Hesse and produced by Transversal FR, has released the schedule of events planned for New York City to fete all things Cheese.
by BWW News Desk - April 28, 2019
Cheese Week 2019, which was conceived three years ago by Jean-Francois Hesse and produced by Transversal FR, has released the schedule of events planned for New York City to fete all things Cheese.
JAMS at 1 Hotel Central Park Presents A Supper That Sustains Us on Tuesday 4/30
by Marina Kennedy - April 27, 2019
To kick off the launch of the 1 Hotels 'Zero Waste Dinner Series,' Jams at 1 Hotel Central Park will host A Supper That Sustains Us, a night of thoughtful culinary innovation that honors the environment and local farmers. This special dinner will start at 7:00 pm on Tuesday, April 30.
by Marina Kennedy - April 27, 2019
To kick off the launch of the 1 Hotels 'Zero Waste Dinner Series,' Jams at 1 Hotel Central Park will host A Supper That Sustains Us, a night of thoughtful culinary innovation that honors the environment and local farmers. This special dinner will start at 7:00 pm on Tuesday, April 30.
Master Mixologist: Nana Shimosegawa-Cocktail Consultant at BAR MOGA in NYC
by Marina Kennedy - April 26, 2019
Broadwayworld.com had the pleasure of interviewing Nana Shimosegawa, Cocktail Consultant at Bar Moga in NYC, for our 'Master Mixologist' feature.
by Marina Kennedy - April 26, 2019
Broadwayworld.com had the pleasure of interviewing Nana Shimosegawa, Cocktail Consultant at Bar Moga in NYC, for our 'Master Mixologist' feature.
Blume Brings Colorful New Restaurant Concept To Rittenhouse This Thursday
by BWW News Desk - April 24, 2019
Teddy Sourias and Craft Concepts Group announce the grand opening of Blume at 1500 Locust Street this Thursday at 4:00pm. The owners of BRU Craft & Wurst, U-Bahn, Tradesman's, Kontrol, Uptown Beer Garden, Finn McCool's Ale House and Tinsel present a first-of-its-kind stylish, lush and playful new restaurant and natural wine bar designed by the same designer of Tinsel Christmas Pop-up Bar, Anne White of AGW Interiors.
by BWW News Desk - April 24, 2019
Teddy Sourias and Craft Concepts Group announce the grand opening of Blume at 1500 Locust Street this Thursday at 4:00pm. The owners of BRU Craft & Wurst, U-Bahn, Tradesman's, Kontrol, Uptown Beer Garden, Finn McCool's Ale House and Tinsel present a first-of-its-kind stylish, lush and playful new restaurant and natural wine bar designed by the same designer of Tinsel Christmas Pop-up Bar, Anne White of AGW Interiors.
FINLANDIA-Official Vodka of The Kentucky Derby 2019 and Refreshing Recipes to Celebrate Race Day
by Marina Kennedy - April 24, 2019
Finlandia is the official vodka of the 2019 Kentucky Derby. The countdown to the big race is on. It will be run on Saturday, 54 but it's not too early to have one of these fabulous celebratory drinks.
by Marina Kennedy - April 24, 2019
Finlandia is the official vodka of the 2019 Kentucky Derby. The countdown to the big race is on. It will be run on Saturday, 54 but it's not too early to have one of these fabulous celebratory drinks.
Photo Coverage: VILA NOVA Portuguese Wines
by Marina Kennedy - April 24, 2019
Broadwayworld.com recently attended a wine-tasting luncheon in Midtown at the popular Brazilian Steakhouse, Churrascaria Plataforma. We enjoyed a guided tasting with the Export Director for Vila Nova, Rui Miranda.
by Marina Kennedy - April 24, 2019
Broadwayworld.com recently attended a wine-tasting luncheon in Midtown at the popular Brazilian Steakhouse, Churrascaria Plataforma. We enjoyed a guided tasting with the Export Director for Vila Nova, Rui Miranda.
Meet the Sommelier: Bobby Stuckey - Master Sommelier/Owner, Frasca Food and Wine, Pizzeria Locale Boulder, Pizzeria Locale Denver
by Marina Kennedy - April 23, 2019
With tenures at renowned restaurants such as The Little Nell in Aspen, CO and The French Laundry in Yountville, CA, Bobby Stuckey has cultivated wine programs and championed hospitality, garnering numerous accolades, including the James Beard Foundation's Outstanding Wine Service Award in 2000.
by Marina Kennedy - April 23, 2019
With tenures at renowned restaurants such as The Little Nell in Aspen, CO and The French Laundry in Yountville, CA, Bobby Stuckey has cultivated wine programs and championed hospitality, garnering numerous accolades, including the James Beard Foundation's Outstanding Wine Service Award in 2000.
Review: WOLFGANG'S STEAKHOUSE Makes Midday Meals Fabulous
by Marina Kennedy - April 22, 2019
New Yorkers and many more are ardent fans of Wolfgang's Steakhouses by Wolfgang Zwiener. As well as serving sumptuous dinners, Wolfgang's is your go-to restaurant for midday meals, theatre matinee luncheons, and afternoon business gatherings. There are five convenient locations in Manhattan.
by Marina Kennedy - April 22, 2019
New Yorkers and many more are ardent fans of Wolfgang's Steakhouses by Wolfgang Zwiener. As well as serving sumptuous dinners, Wolfgang's is your go-to restaurant for midday meals, theatre matinee luncheons, and afternoon business gatherings. There are five convenient locations in Manhattan.
Riboli Family of SAN ANTONIO WINERY Named American Winery of the Year by Wine Enthusiast
by BWW News Desk - April 21, 2019
California's Riboli family, of the historic San Antonio Winery in downtown Los Angeles is proud to announce the award of Wine Enthusiast's 'American Winery of the Year'. The 101-year-old San Antonio Winery has been a beloved fixture in the Los Angeles community bringing the taste of California and Italy's finest wines to the greater area and across the country.
by BWW News Desk - April 21, 2019
California's Riboli family, of the historic San Antonio Winery in downtown Los Angeles is proud to announce the award of Wine Enthusiast's 'American Winery of the Year'. The 101-year-old San Antonio Winery has been a beloved fixture in the Los Angeles community bringing the taste of California and Italy's finest wines to the greater area and across the country.
The Most Important Event of French Creation & 'Savoir-Faire' Ever Organized in the USA
by BWW News Desk - April 19, 2019
The most important gathering of the French Fashion Industry ever organized in the United States. The first edition of "FRENCH FASHION WEEK NEW YORK" will take place in Manhattan, September 4 to 8, 2019. The ambition is to bring together a variety of actors of the French fashion industry to promote this major French industry in the United States. Initiated by the US Committee of France's Foreign Trade Advisers (CCE) and by French Touch USA, this event addresses a double antagonistic observation: French fashion is one of France's leading exporters, but is greatly under-represented in the United States, one of the world's largest importers of fashion goods. Approaching the US under the "French Fashion Banner" French Fashion Week New York will be a unique opportunity for the various American audiences (industry professionals, buyers, distributors, showrooms, influencers, media, investors and consumers) to discover some of the "best Kept Secrets" of French fashion, many coming to the US for the first time. Another important objective of French Fashion Week New York will be to facilitate connections and help generate business interactions with the US market players. The event will also support small companies of great talent who are often key players in French fashion but do not have the resources to come to the US alone. In New York, they will rely on the expertise of the CCEs and US market experts, to guide them in the management of the opportunities presented to them. To date, nearly 40 companies have already confirmed their presence at the event, during which the diversity of French "savoir-faire"(know-how) will be highlighted. As such, many fashion trades will be represented, such as: - Haute Couture, Couture and Fashion Emerging Designers - About twenty "Living Heritage" Companies (EPV) led by Luc Lesénécal, also a CCE - Several Manufacturing workshops who work for the most prestigious French brands - Talented Fashion Artisans - French Fashion Tech Companies - Sustainable Fashion Brands The motto: Give the opportunity to the French Fashion Industry participants to present their talent and diversity to the American market. The participants, young designers or established brands can rely on a customized setup. Dedicated fashion shows, a showroom "à la française," as well as receptions, meetings and B2B events. The organizers want to highlight the creativity and know-how of the French fashion industry while promoting its innovation and a more responsible approach. Some names, among the first participants, make it possible to understand the spirit of this major event: - Two emerging brands selected for Designers Apartment (organized by the Federation of Haute Couture and Fashion): Mazarine Paris, laureate of the Grand Prix of Creation of the City of Paris in 2015, and Clara Daguin, who combines artisanal work and emerging technologies - Sami Nouri, a young Couture designer who worked at Jean-Paul Gaultier, an Afghan refugee who became the "little prince of fashion" - Romain Brifaut, who has made a strength of his difference - SAINT JAMES, labeled "EPV," whose know-how will celebrate its 130th anniversary in 2019 - Maison Jaubalet, a high end jeweler of the famous Place Vendôme - Jeans 1083, the brand of organic jeans, made in France and eco-responsible - Poétique Paris, a 100% vegan French fashion house or Atelier Alienor, a French ethical brand born in the heart of Texas - Etablissements THIERRY and Atelier MARQUE & MOD who work for the most prestigious French fashion houses; - But also ultramarine couture designers such as Raimana Cowan from Tahiti About the Foreign Trade Advisors of France (CCE) A network of 4,000 business leaders and international experts, chosen for their expertise, members of France's export team and supporting France's global development. Present in all regions in France and in more than 140 countries. The Foreign Trade Advisors (CCE) volunteer pro bono their experience to benefit the development of France. They carry out daily concrete actions in partnership with public and private actors having a role in promoting and supporting the internationalization of French companies. Appointed on the proposal of the Secretary of State for Foreign Trade, the CCEs are invested by the public authorities in four missions: counseling public authorities, supporting businesses, internationally educating young trainees and promoting France's attractiveness. Learn more: http:www.cnccef.org
by BWW News Desk - April 19, 2019
The most important gathering of the French Fashion Industry ever organized in the United States. The first edition of "FRENCH FASHION WEEK NEW YORK" will take place in Manhattan, September 4 to 8, 2019. The ambition is to bring together a variety of actors of the French fashion industry to promote this major French industry in the United States. Initiated by the US Committee of France's Foreign Trade Advisers (CCE) and by French Touch USA, this event addresses a double antagonistic observation: French fashion is one of France's leading exporters, but is greatly under-represented in the United States, one of the world's largest importers of fashion goods. Approaching the US under the "French Fashion Banner" French Fashion Week New York will be a unique opportunity for the various American audiences (industry professionals, buyers, distributors, showrooms, influencers, media, investors and consumers) to discover some of the "best Kept Secrets" of French fashion, many coming to the US for the first time. Another important objective of French Fashion Week New York will be to facilitate connections and help generate business interactions with the US market players. The event will also support small companies of great talent who are often key players in French fashion but do not have the resources to come to the US alone. In New York, they will rely on the expertise of the CCEs and US market experts, to guide them in the management of the opportunities presented to them. To date, nearly 40 companies have already confirmed their presence at the event, during which the diversity of French "savoir-faire"(know-how) will be highlighted. As such, many fashion trades will be represented, such as: - Haute Couture, Couture and Fashion Emerging Designers - About twenty "Living Heritage" Companies (EPV) led by Luc Lesénécal, also a CCE - Several Manufacturing workshops who work for the most prestigious French brands - Talented Fashion Artisans - French Fashion Tech Companies - Sustainable Fashion Brands The motto: Give the opportunity to the French Fashion Industry participants to present their talent and diversity to the American market. The participants, young designers or established brands can rely on a customized setup. Dedicated fashion shows, a showroom "à la française," as well as receptions, meetings and B2B events. The organizers want to highlight the creativity and know-how of the French fashion industry while promoting its innovation and a more responsible approach. Some names, among the first participants, make it possible to understand the spirit of this major event: - Two emerging brands selected for Designers Apartment (organized by the Federation of Haute Couture and Fashion): Mazarine Paris, laureate of the Grand Prix of Creation of the City of Paris in 2015, and Clara Daguin, who combines artisanal work and emerging technologies - Sami Nouri, a young Couture designer who worked at Jean-Paul Gaultier, an Afghan refugee who became the "little prince of fashion" - Romain Brifaut, who has made a strength of his difference - SAINT JAMES, labeled "EPV," whose know-how will celebrate its 130th anniversary in 2019 - Maison Jaubalet, a high end jeweler of the famous Place Vendôme - Jeans 1083, the brand of organic jeans, made in France and eco-responsible - Poétique Paris, a 100% vegan French fashion house or Atelier Alienor, a French ethical brand born in the heart of Texas - Etablissements THIERRY and Atelier MARQUE & MOD who work for the most prestigious French fashion houses; - But also ultramarine couture designers such as Raimana Cowan from Tahiti About the Foreign Trade Advisors of France (CCE) A network of 4,000 business leaders and international experts, chosen for their expertise, members of France's export team and supporting France's global development. Present in all regions in France and in more than 140 countries. The Foreign Trade Advisors (CCE) volunteer pro bono their experience to benefit the development of France. They carry out daily concrete actions in partnership with public and private actors having a role in promoting and supporting the internationalization of French companies. Appointed on the proposal of the Secretary of State for Foreign Trade, the CCEs are invested by the public authorities in four missions: counseling public authorities, supporting businesses, internationally educating young trainees and promoting France's attractiveness. Learn more: http:www.cnccef.org
HOME BASE BISTRO: Your New Home Base for Unlimited Brunch, Unique Dishes and Happiest of Happy Hours
by Marina Kennedy - April 19, 2019
When he's not fighting fires as the Lieutenant at Ladder 8 in Tribeca, John Sierp is firing up meals, so he decided to put his life saving cooking skills to good use and recently opened his first restaurant, Home Base Bistro, in Murray Hill.
by Marina Kennedy - April 19, 2019
When he's not fighting fires as the Lieutenant at Ladder 8 in Tribeca, John Sierp is firing up meals, so he decided to put his life saving cooking skills to good use and recently opened his first restaurant, Home Base Bistro, in Murray Hill.
Photo Coverage: CASAMIGOS at TAO x Revolve Desert Nights Party
by Marina Kennedy - April 18, 2019
Casamigos Tequila and Mezcal were flowing at the TAO x Revolve Desert Nights party. This coveted pop up was once again the party not to miss heading into the first week of Coachella.
by Marina Kennedy - April 18, 2019
Casamigos Tequila and Mezcal were flowing at the TAO x Revolve Desert Nights party. This coveted pop up was once again the party not to miss heading into the first week of Coachella.
FLAHAVANS IRISH OATS Debuts New Packaging and Try Their Delicious Porridge Recipe
by Marina Kennedy - April 18, 2019
E. Flahavan & Sons Ltd., producer of Ireland's #1 bestselling oatmeal brand and oldest family-owned food company, has unveiled its new packaging for the USA market that is not only attractive but also defines the goodness and source of the product.
by Marina Kennedy - April 18, 2019
E. Flahavan & Sons Ltd., producer of Ireland's #1 bestselling oatmeal brand and oldest family-owned food company, has unveiled its new packaging for the USA market that is not only attractive but also defines the goodness and source of the product.
Traditional, Glatt Kosher for Passover Seder 2019 at Talia's Steakhouse, New York | Manhattan Kosher Restaurants NYC
by BWW News Desk - April 17, 2019
This coming Passover 2019, your journey should not be as long as our ancestors to find a decent meal. Look no farther, Talia's Steakhouse & Bar has you covered. Whether you are interested in a fabulous restaurant for the Seder or you don't belong to any local synagogue, Talia's guarantees satisfaction for all of your Passover needs. Meeting the highest standards of Kosher for Pesach and Kosher in general, for over 16 years, Talia's Steakhouse & Bar has been serving Kosher foods all Passover long. With multiple menus and options available, Talia's Steakhouse provides a great variety of Glatt Kosher foods. Want to know how Talia's Steakhouse makes their kitchen Kosher for Pesach? See https:www.dnainfo.comnew-york20120403upper-west-sideuws-restaurants-mark-passover-with-deep-cleaning-seder-menus Who said Passover meals had to be only Matzot and potatoes? At Talia's Steakhouse & Bar you'll find assorted meat & fish dishes, house special soups and salads, and even sweet deserts. Talia's prides itself on its diverse menu of food styles including Yemenite, Mediterranean & American cuisine. See https:taliassteakhouse.comholidaysjewish-holidayspassover for more information about the menus. Talia's Steakhouse & Bar also hosts every year 4 Seder feasts, two pre-paid feasts in each Yom-Tov. There's no need to get frustrated about organizing the house to fit the entire family, Talia's has enough room for everybody. Not only that, but you can also have pre-paid lunch on each Yom-Tov. A real life-saver if you'll ask me. If you want to know more about meals and schedule: https:taliassteakhouse.comholidaysjewish-holidayspassover But that's not all, because you can also have all this comfort in your own home. Offering a catering service, Talia's Steakhouse & Bar is a simple, Glatt Kosher, solution to all frustration of cooking for the entire holiday. To read another opinion on our great food and catering services: http:www.jpost.comBlogsIts-All-GoodNYC-has-slammin-food-for-Passover-this-year-365868 If you're looking for a Kosher for Pesach restaurant on Chol-HaMoed, keep in mind that Talia's Steakhouse & Bar is open almost 24 hours a day (11AM - 1AM the next day). https:ilovetheupperwestside.compassover-on-the-upper-west-side can tell you about Talia's Steakhouse's unique atmosphere. Talia's Steakhouse and Bar will be cooking up a traditional Passover Seders that even your grandma would approve of. The four courses Passover Seder Feast 2019 will include grilled ribeye steak, brisket, chicken marsala, Moroccan salmon, lamb shank, scrumptious desserts and other traditional food such as Matzo ball, a full Seder plate and the traditional four cups of wine. The First Glatt Kosher For Passover All-You-Can-Eat Buffet In New York - Enjoy a delicious lunch and dinner at Talia's Steakhouse & Bar. Talia's outdoor seating is "expanded" to Sunflower Cafe's main dining area. Only the main dining area of Sunflower Cafe will be used by Talia's. A Glatt kosher for Passover, 6 course buffet menu will be available. To view menu: https:tinyurl.comyaewyn3g Furthermore, a complete kosher-for-Passover bar with all your favorite Martinis, Cosmos, Mojitos and more is also available. Even Eat-Up-New York blog agrees that there's nothing like Talia's traditional Seder: http:eatupnewyork.comnyc-passover-seder-restaurant-options Moreover, several days ago, AM New York (stylized as amNewYork), a morning free daily newspaper that is published in New York City by Newsday, selected Talia's as the spot to go to celebrate the Passover seders. See https:www.amny.comeat-and-drinkrestaurants-for-passover-1.29641352 Whether you're looking for a lunch or a fancy dinner, a Yom-Tov meal or a Seder, a place to sit outside or a full service catering at home, Talia's Steakhouse & Bar has all the answers to your problems, you just need to enjoy.
by BWW News Desk - April 17, 2019
This coming Passover 2019, your journey should not be as long as our ancestors to find a decent meal. Look no farther, Talia's Steakhouse & Bar has you covered. Whether you are interested in a fabulous restaurant for the Seder or you don't belong to any local synagogue, Talia's guarantees satisfaction for all of your Passover needs. Meeting the highest standards of Kosher for Pesach and Kosher in general, for over 16 years, Talia's Steakhouse & Bar has been serving Kosher foods all Passover long. With multiple menus and options available, Talia's Steakhouse provides a great variety of Glatt Kosher foods. Want to know how Talia's Steakhouse makes their kitchen Kosher for Pesach? See https:www.dnainfo.comnew-york20120403upper-west-sideuws-restaurants-mark-passover-with-deep-cleaning-seder-menus Who said Passover meals had to be only Matzot and potatoes? At Talia's Steakhouse & Bar you'll find assorted meat & fish dishes, house special soups and salads, and even sweet deserts. Talia's prides itself on its diverse menu of food styles including Yemenite, Mediterranean & American cuisine. See https:taliassteakhouse.comholidaysjewish-holidayspassover for more information about the menus. Talia's Steakhouse & Bar also hosts every year 4 Seder feasts, two pre-paid feasts in each Yom-Tov. There's no need to get frustrated about organizing the house to fit the entire family, Talia's has enough room for everybody. Not only that, but you can also have pre-paid lunch on each Yom-Tov. A real life-saver if you'll ask me. If you want to know more about meals and schedule: https:taliassteakhouse.comholidaysjewish-holidayspassover But that's not all, because you can also have all this comfort in your own home. Offering a catering service, Talia's Steakhouse & Bar is a simple, Glatt Kosher, solution to all frustration of cooking for the entire holiday. To read another opinion on our great food and catering services: http:www.jpost.comBlogsIts-All-GoodNYC-has-slammin-food-for-Passover-this-year-365868 If you're looking for a Kosher for Pesach restaurant on Chol-HaMoed, keep in mind that Talia's Steakhouse & Bar is open almost 24 hours a day (11AM - 1AM the next day). https:ilovetheupperwestside.compassover-on-the-upper-west-side can tell you about Talia's Steakhouse's unique atmosphere. Talia's Steakhouse and Bar will be cooking up a traditional Passover Seders that even your grandma would approve of. The four courses Passover Seder Feast 2019 will include grilled ribeye steak, brisket, chicken marsala, Moroccan salmon, lamb shank, scrumptious desserts and other traditional food such as Matzo ball, a full Seder plate and the traditional four cups of wine. The First Glatt Kosher For Passover All-You-Can-Eat Buffet In New York - Enjoy a delicious lunch and dinner at Talia's Steakhouse & Bar. Talia's outdoor seating is "expanded" to Sunflower Cafe's main dining area. Only the main dining area of Sunflower Cafe will be used by Talia's. A Glatt kosher for Passover, 6 course buffet menu will be available. To view menu: https:tinyurl.comyaewyn3g Furthermore, a complete kosher-for-Passover bar with all your favorite Martinis, Cosmos, Mojitos and more is also available. Even Eat-Up-New York blog agrees that there's nothing like Talia's traditional Seder: http:eatupnewyork.comnyc-passover-seder-restaurant-options Moreover, several days ago, AM New York (stylized as amNewYork), a morning free daily newspaper that is published in New York City by Newsday, selected Talia's as the spot to go to celebrate the Passover seders. See https:www.amny.comeat-and-drinkrestaurants-for-passover-1.29641352 Whether you're looking for a lunch or a fancy dinner, a Yom-Tov meal or a Seder, a place to sit outside or a full service catering at home, Talia's Steakhouse & Bar has all the answers to your problems, you just need to enjoy.
JONES WOOD FOUNDRY on the UES Has Your Easter Meals Covered
by Marina Kennedy - April 16, 2019
Jones Wood Foundry on 76th Street (between 1st and York Avenues) has covered all the Easter culinary bases with one refreshingly a la carte menu for Easter Brunch, Supper or Dinner. So whichever meal celebrants crave for Easter - whether driven by family tradition or personal taste - Jones Wood Foundry's menu for Easter 2019 offers appropriate dishes at modest prices.
by Marina Kennedy - April 16, 2019
Jones Wood Foundry on 76th Street (between 1st and York Avenues) has covered all the Easter culinary bases with one refreshingly a la carte menu for Easter Brunch, Supper or Dinner. So whichever meal celebrants crave for Easter - whether driven by family tradition or personal taste - Jones Wood Foundry's menu for Easter 2019 offers appropriate dishes at modest prices.
Chef Spotlight: Executive Chef Eli Buliskeria of BUSTAN on the Upper West Side
by Marina Kennedy - April 16, 2019
After a long wait, BUSTAN, the popular Upper West Side Israeli Mediterranean restaurant owned by Tuvia Feldman, is back and firing on all cylinders with a fresh new culinary team and menu. It will now be newly helmed by Executive Chef Eli Buliskeria and Pastry Chef Shir Rozenblat. Broadwayworld.com had the pleasure of interviewing Chef Eli about his career and BUSTAN for our 'Chef Spotlight.'
by Marina Kennedy - April 16, 2019
After a long wait, BUSTAN, the popular Upper West Side Israeli Mediterranean restaurant owned by Tuvia Feldman, is back and firing on all cylinders with a fresh new culinary team and menu. It will now be newly helmed by Executive Chef Eli Buliskeria and Pastry Chef Shir Rozenblat. Broadwayworld.com had the pleasure of interviewing Chef Eli about his career and BUSTAN for our 'Chef Spotlight.'
Thai Direct Bowls, the First Healthy, Gluten and Dairy Free Thai Restaurant in NYC
by BWW News Desk - April 16, 2019
Located in the East Village, Thai Direct Bowls is the first healthy, gluten and dairy free Thai restaurant in New York City. The restaurant serves Thai bowls, Thai noodles and Thai curry, the same way Thai street food is served in Thailand. They also make and sell Thai sauce products under Thai Direct brand for cooking at home. They use non-GMO, no MSG, no preservatives and all-natural products. Thai Direct Bowls has recently opened its first location in East Village neighborhood of Manhattan, directly across from Tompkins Square Park. It offers cozy and modern ambience with a unique Thai Giant wall art that cannot be found anywhere else in the U.S. Their creative and mouth-watering menu ranges from pre-set Thai bowls called Thai Beloved Bowls, make-your-own Thai bowls (diners choose all the ingredients), hard to find authentic Thai noodle soups and delicious Thai curries. No stir fry or fries are on the menu. Most bowls are offered at $12 per bowl. Their lunch specials are quite affordable at $9.99 per lunch bowl or two regular bowls for just $20. Their homemade sauces, the key ingredient of all Thai bowls, are for sale at $9.99 per jar. They are Thai panang, peanut, green curry, tom yum, nam tok, pad thai (or tamarind), hot salsa, chili lime, lemongrass sesame and ginger bean paste sauce. Customers can also find various Thai curry pastes here for making Thai curries at home. Their mission is to serve healthier and authentically tasty Thai food. They hope to open two additional locations in Manhattan by early 2020 and expand to other states through franchising and selling their Thai sauces. So far, they have been receiving mostly positive reviews on major review sites and are looking to continue improving their quality of food and service. Thai Direct Bowls is located at 131 Avenue A, New York, NY, directly across from Tompkins Square Park. Customers can dine in, take out or order online for deliveries. Take 10% off when ordering online from their website - thaidirectbowls.com. They also offer catering for your meetings and parties - the make-your-own bowl buffet is a popular choice for catering. For this upcoming Mother's Day 2019, treat all mothers at Thai Direct Bowls with special 30% discount.
by BWW News Desk - April 16, 2019
Located in the East Village, Thai Direct Bowls is the first healthy, gluten and dairy free Thai restaurant in New York City. The restaurant serves Thai bowls, Thai noodles and Thai curry, the same way Thai street food is served in Thailand. They also make and sell Thai sauce products under Thai Direct brand for cooking at home. They use non-GMO, no MSG, no preservatives and all-natural products. Thai Direct Bowls has recently opened its first location in East Village neighborhood of Manhattan, directly across from Tompkins Square Park. It offers cozy and modern ambience with a unique Thai Giant wall art that cannot be found anywhere else in the U.S. Their creative and mouth-watering menu ranges from pre-set Thai bowls called Thai Beloved Bowls, make-your-own Thai bowls (diners choose all the ingredients), hard to find authentic Thai noodle soups and delicious Thai curries. No stir fry or fries are on the menu. Most bowls are offered at $12 per bowl. Their lunch specials are quite affordable at $9.99 per lunch bowl or two regular bowls for just $20. Their homemade sauces, the key ingredient of all Thai bowls, are for sale at $9.99 per jar. They are Thai panang, peanut, green curry, tom yum, nam tok, pad thai (or tamarind), hot salsa, chili lime, lemongrass sesame and ginger bean paste sauce. Customers can also find various Thai curry pastes here for making Thai curries at home. Their mission is to serve healthier and authentically tasty Thai food. They hope to open two additional locations in Manhattan by early 2020 and expand to other states through franchising and selling their Thai sauces. So far, they have been receiving mostly positive reviews on major review sites and are looking to continue improving their quality of food and service. Thai Direct Bowls is located at 131 Avenue A, New York, NY, directly across from Tompkins Square Park. Customers can dine in, take out or order online for deliveries. Take 10% off when ordering online from their website - thaidirectbowls.com. They also offer catering for your meetings and parties - the make-your-own bowl buffet is a popular choice for catering. For this upcoming Mother's Day 2019, treat all mothers at Thai Direct Bowls with special 30% discount.
Holiday Gift Giving-Make Them Smile
by Marina Kennedy - April 15, 2019
Whether you're preparing an Easter basket for a special someone, attending a holiday dinner, or just in a spring gifting mood, here are some suggestions that are sure to bring a smile to friends and family. Check out some of our ideas with a wide variety of price points and styles.
by Marina Kennedy - April 15, 2019
Whether you're preparing an Easter basket for a special someone, attending a holiday dinner, or just in a spring gifting mood, here are some suggestions that are sure to bring a smile to friends and family. Check out some of our ideas with a wide variety of price points and styles.
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