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Marina Kennedy - Page 70

Marina Kennedy

Marina P. Kennedy's writing career led her from freelancing opportunities in New Jersey and New York to writing for Broadwayworld.com where she covers entertainment, the culinary scene, culture, and some travel. Marina is the Sr. NJ Editor, Sr. Dance Editor, and the Editor in Chief of BWW Food and Wine. She also has an occasional blog in BWW Food & Wine, "Marina's Menu & Lifestyle." She hopes people enjoy reading her articles as much as she enjoys writing them. You can follow Marina on Instagram @marinapk6.

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About Marina Kennedy

First Show
The original Broadway production of Hair.
Favorite Show
It's hard to choose but recently, the musical theatre production of The Great Gatsby was stunning.

Favorite Stories



Latest Articles

KOSHER FOOD & WINE EXPERIENCE at Chelsea Piers 2/6

KOSHER FOOD & WINE EXPERIENCE at Chelsea Piers 2/6

January 13, 2023

Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

URBANSPACE UNION SQUARE is Now Open

URBANSPACE UNION SQUARE is Now Open

January 9, 2023

Urbanspace, New York City’s leading market maker, has opened Urbanspace Union Square, a 10,000 square foot food hall with an expansive back patio space at Zero Irving, just steps from Union Square Park and the Union Square transit hub.

FOOD AND WINE in 2022-We Had Your News

FOOD AND WINE in 2022-We Had Your News

December 29, 2022

New restaurants, food trends, products, holiday menus, recipes, travel, wine, and spirits are just some of the topics that have been covered by Broadwayworld Food and Wine in 2022.

THE OVAL at La Devozione in NYC Receives Impressive Culinary Awards

THE OVAL at La Devozione in NYC Receives Impressive Culinary Awards

December 27, 2022

The Oval, the interactive chef’s tasting table at La Devozione has been named one of the Top 50 Italian Restaurants Abroad by 50 Top Italy and is the first New York restaurant to be awarded three forks by Gambero Rosso, Italy’s top food guidebook.




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