Interview: Director, Rose Riccardi of POPCORN FALLS at NJ Rep 1/12 to 2/12
Broadwayworld had the pleasure of interviewing the Popcorn Falls director, Rose Riccardi about her career and the upcoming show at New Jersey Repertory Company.
Marina Kennedy - Page 67
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CHAMBORD and “Emily in Paris” are Perfect Together
The Kir Royale was the drink of the season, and it’s as chic as it is easy to make.
SWEETBRIAR at Park South Hotel Presents Lounge Takeover with Don Julio Tequila on 1/3
Available to the public, an official Industry Lounge Takeover event will take place at the restaurant next Tuesday, January 3rd from 5:30 pm – 7 pm with complimentary drinks and pizza for the first hour.
Ring in 2023 at Top Spots in NYC
There are plenty of restaurants and clubs readying celebrations especially for you.
Review: TINO'S ARTISAN PIZZA CO. in the Chelsea Neighborhood of NYC-Delectable Italian Food in a Welcoming Venue
We are delighted to let our readers know about Tino’s Artisan Pizza Co.
FOOD AND WINE in 2022-We Had Your News
New restaurants, food trends, products, holiday menus, recipes, travel, wine, and spirits are just some of the topics that have been covered by Broadwayworld Food and Wine in 2022.
Review: CHICKEN & BISCUITS at Crossroads Theatre Company-An Excellent Comedic Play
Crossroads Theatre Company at New Brunswick Performing Arts Center (NBPAC) is presenting the play, Chicken & Biscuits through Saturday, December 31st.
A Standing Ovation for NEW JERSEY ENTERTAINMENT in 2022
New Jersey had a great year of entertainment in 2022.
THE OVAL at La Devozione in NYC Receives Impressive Culinary Awards
The Oval, the interactive chef’s tasting table at La Devozione has been named one of the Top 50 Italian Restaurants Abroad by 50 Top Italy and is the first New York restaurant to be awarded three forks by Gambero Rosso, Italy’s top food guidebook.
HERITAGE KULFI - Premium South Asian Ice Cream Makes Official Debut at Gourmet Retailer Citarella
Just in time for the holidays and New Year, Heritage Kulfi, the family-owned business bringing traditional South Asian flavors to America’s ice cream scene, is quickly finding its way onto shelves throughout New York and New York City!
TEQUILA CAZADORES Toasts the New Year with Go-to Cocktail Recipes
Delicious citrus and fruit-forward recipes from Tequila Cazadores are a fun way to shake up your year-end fiesta with those who have made this year so special.
Disney Eats: What's Cooking at Disney's BoardWalk
We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article letting us know what is being served on Disney’s BoardWalk.
Entertain and Dine NJ Style-New Brunswick Edition
In our Entertain and Dine series, we are showcasing New Brunswick where George Street Playhouse and Crossroads Theatre Company have productions at New Brunswick Performing Arts Center (NBPAC) Get your tickets and plan a dinner while you're in town.
Celebrate with VOTTO VINES Prosecco Selections
There’s nothing more celebratory than a glass of beautiful bubbly.
Meet the Sommelier: Debbie Jones of ELLEN'S WINES AND SPIRITS in Queens, NY
Broadwayworld interviewed Debbie Jones for our “Meet the Sommelier” feature.
Feature: New Jersey Editor Marina Kennedy's Top 10 Picks for 2023
The Garden State has proven that great theatre shines bright from north to south.
Review: JOY THE MUSICAL at George Street Playhouse-A New Show that Entertains and Inspires
George Street Playhouse (GSP) at New Brunswick Performing Arts Center (NBPAC) is presenting 'Joy, The Musical' and the timing is ideal.
JALAO NYC Announces Holiday Pick-up Ordering and NYE
New Yorker’s can now celebrate the holidays with food from Manhattan’s newest and trendiest Dominican-inspired restaurant, Jalao NYC at Radio Hotel.
PATISSERIE FOUET for Christmas Dessert
For a festive Christmas dessert, New York City gem French-Japanese bakery Patisserie Fouet is offering a modern, sophisticated new take on Buche de Noel, the French Christmas log cake.
Chef Spotlight: Chef/Owner Eric McCree of Filé Gumbo Bar
Broadwayworld had the pleasure of interviewing Eric McCree about his background and Filé Gumbo Bar for our “Chef Spotlight” feature.
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Tickets From $59
Tickets From $59
Tickets From $59
Tickets From $71