Marina Kennedy - Page 69

Summer is still in full swing in August with lots of opportunities to practice your mixology skills at home with friends and family. Stock your bar with the spirits that make cocktails shine bright. We have rounded up some of our favorites.

Citi Taste of Tennis is serving up its signature combination of great food and tennis this summer with its first ever Food Truck Tour. The tour kicks off in Washington D.C. on Monday, August 2, at the Citi Open and will be making stops throughout D.C. followed by New York City to celebrate the return of tennis. 

We had the pleasure of interviewing Founder, Nicholas Deffrennes about Le Grand Verre.

Mico Tequila, the modern spirited, small batch tequila distillers, have made a name for themselves in the seltzer genre now, offering ready-to-drink Mico Tequila Seltzers.

PJ Bernstein on the Upper East Side is everything you want in a neighborhood delicatessen and restaurant. With the freshest house-made favorites, soups that are as good as you grandmother makes, sandwiches, platters and so much more, it’s worth the trip from anywhere in the city.

The Casamigos was flowing in Capri where LuisaViaRoma hosted the fourth annual UNICEF gala. Guests were treated to Casamigos bottles at every table while enjoying performances by Katy Perry and John Legend as well as a live auction conducted by Harry Dalmeny of Sotheby’s.

We highly recommend a visit to Twin Star Orchards in New Paltz, New York.  It’s the home of Brooklyn Cider House and their selection of award-winning ciders

Broken Shed Vodka, New Zealand’s award-winning, super-premium vodka, today announced its new U.S. creative campaign, “The Vodka of Tomorrow.” The campaign pays tribute to the vodka’s home country by highlighting that, thanks to time zone differences, it’s already tomorrow in New Zealand. And when you’re crafting The Vodka of Tomorrow, you make sure it tastes ahead of its time, too.

Battery Dance celebrates the 40th Anniversary of its free summer festival from August 12-20, 2021, in partnership with Battery Park City Authority. The President and Artistic Director of the Festival is Jonathan Hollander.

Broadwayworld recently visited The Osprey at 1 Hotel Brooklyn Bridge where we had the pleasure of meeting Chef de Cuisine, Denevin Miranda. We know our readers will be pleased to know more about the restaurant and Chef Miranda’s career.

Philadelphia’s largest restaurant announces a major expansion outside with the addition of the city’s only hybrid dog park and beer garden. Craft Hall announced the grand opening of “Unleashed Bark and Beer” and “Puppy Porch” on Friday, July 30th located at 901 N. Delaware Avenue.

Stars were sizzling on July 23rd celebrating Vivica A. Fox's birthday joined all her best friends for a pool party hosted by Good Carma Studio!  Everyone gathered in the late afternoon at her home with music playing, Meat District burgers on the grill and sips provided by Koe Kombucha, Usal wines, Talosa wines and Skinte.

Broadwayworld Food and Wine recently visited the fascinating Immersive Van Gogh Exhibit located at Pier 36 on the East River.  A new and very special addition to the premises, The Secret Absinthe Bar by Absente Absinthe Refined, is a beautiful space with elegant French décor.

The newest entry in the roster of Covid-19 quarantine driven cookbooks stands out from the pack by being free and a culinary travelogue with recipes representing the cuisines of 20 countries on five continents. 'Quarantine Cookbook, A Community Collaborative Cookbook 2020-2021' is a collection of recipes from 100 friends and family of New York City’s premier catering, events and hospitality company Great Performances.

An elevated brunch experience awaits you in Philadelphia at Harper’s Garden located just a few blocks north of Rittenhouse Square.

Barbecue fans get ready for some good eating – as Virgil’s Real Barbecue in Times Square reopens Thursday, July 29th! Located steps away from some of the most famous Broadway theaters and popular sightseeing destinations, the reopening is cause for celebration to tourists and locals alike as New York City continues to return in full force. With new menu additions and an opening day drink special, ‘cue fans will want to grab a seat and come hungry!

Talia Di Napoli makes pizza a culinary art form.  It’s the ideal pie for your next party, date night at home, family gathering or your every day pizza cravings.  Using only time-honored traditions and the finest quality, all-natural ingredients, they have succeeded in creating Neapolitan pizzas that are unmatched. Made master pizzaiolas in Italy, Talia Di Napoli brings the taste of Naples to you.

The Long Beach International Film Festival (LBIFF) is celebrating its ninth anniversary with an action-packed line up of independent and studio films from around the globe.

In this summer's Ice Factory Festival Claudia Acosta is directing A Grave is Given Supper, with poems by Mike Soto, featuring Elena Hurst and in partnership with Teatro Dallas. The show runs July 28 - 31.

Campari, the iconic Italian aperitif, announces the return of Campari Red Diaries with 'Fellini Forward;' a pioneering project, in collaboration with Fellini’s family and former colleagues, exploring the late Federico Fellini’s creative genius using new technology and machine learning to emulate the works of one of the greatest filmmakers of all time in a new and unique short film set in Rome.