Marina Kennedy - Page 115

We had the pleasure of interviewing Lisa G. Andreacchi about her career and her role as Eleanor Roosevelt in 'MADDIE & ELEANOR' at The Growing Stage.

There are two fine brands of Irish Whiskey that our readers should know about.  The Busker Irish Whiskey has an SRP of $24.99. Clonakilty Single Batch Double Oak Irish Whiskey has an SRP of $49.99. And we have recipes using each of them for Irish Whiskeys that are sure to warm and delight.

Tanteo Tequila, the only distillery owned by its co-op of agave farmers, is bringing back their annual, nationwide river clean-up initiative to commemorate National Spicy Margarita Week.

Starting this week, the talented Chef Montiel will be the star guest at HOY DIA on Telemundo for their live cooking segments.

The Lambs Club has long been renowned for fine dining and their Saturday and Sunday brunch service presents a wonderful meal.

Ronald K. Brown EVIDENCE/A DANCE COMPANY is now at The Joyce Theater for their annual New York home season.

Denmark-based ISH is launching its line of hand-crafted non-alcoholic beverages across the United States.

Fishamble: The New Play Company is currently presenting Heaven at 59E59 Theaters, and this two hander is wowing audiences. 

'Popcorn Falls' at NJ Rep is a one-of-a-kind show that promises patrons a terrific time at the theatre.  It’s sure to sell out so get your tickets while you can.

We had the pleasure of interviewing Chef Cressotti about his background and Mermaid Inn for our “Chef Spotlight” feature.

Reserva de la Familia, Jose Cuervo’s ultra-premium collection of artisanal small-batch tequilas and Mexico’s crown jewel, announced its 2023 collector’s box, designed by artists Rolando Flores and Gabriel Cázares of the Mexico-based Tercerunquinto Collective.

Loreley Beer Garden’s Snowy Winter Wonderland pop-up launched on January 11 and will be happening until March 5.

NYC Restaurant Week begins on January 17th and lasts for 4 exciting weeks until February 12th. And there’s more good news! Broadway Week, that offers 2 for 1 tickets is also scheduled for the exact same dates. Must-See Week is also on the NYC calendar!

A super-size location of seafood-centric Mermaid Oyster Bar has recently opened in Midtown. The new outpost, a joint venture between owners Danny Abrams and Cindy Smith, and Alicart Restaurant Group, offers the restaurant’s fan-favorite oyster happy hour, expansive raw bar and their signature coastal dishes.

Royal Wine Corp, the largest producer and importer of premier kosher wines and spirits kicks off the 17th Annual Kosher Food & Wine Experience (KFWE) with a return to Chelsea Piers in NYC, Feb 6.

Harta, a Mediterranean brasserie, and Bar Cima, a rooftop mezcaleria, bring a thoughtful mix of global cuisine and cocktails to the Midtown Manhattan neighborhood.

Starting Wednesday, January 11th, the Michelin-recognized Sweetbriar will be hosting a Ribwich Pop-Up with proceeds going to City Harvest to help feed food insecure New Yorkers.

We thank Nicole Cantore, Digital Integration Specialist, Global Food & Beverage for this article that informs our readers of the food choices available during the EPCOT International Festival of the Arts.

There’s only one dining experience in the city like the The Oval at La Devozione. It’s a rare journey into the culinary world of fine pastas, inventive recipes, and delicious versions of traditional Italian fare.

Harriet’s Rooftop at 1 Hotel Brooklyn Bridge is hosting its highly anticipated Polar Lounge installation for 2023. Overlooking the rooftop’s skyline views of Manhattan and the Brooklyn Bridge, the experience features a glacial landscape of custom seating and sculptures each carved entirely from crystal clear ice.